Category Archives: Food Safety Regulations

RASFF Alert- Histamine – Fresh Mackerel

Posted on August 4, 2023 by | Leave a comment

RASFF

Histamine in Sea Fresh Mackerel from the Netherlands in Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF

RASFF Alerts – Listeria monocytogenes – Frozen Cut Green Beans – Smoked Salmon

Posted on August 4, 2023 by | Leave a comment

RASFF

Listeria monocytogenes (present /25g) in frozen cut green beans from Poland in Estonia

RASFF

Presence of Listeria monocytogenes in smoked salmon from Denmark in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Listeria Smoked Fish, RASFF

Czech Republic – Parisian salad – Listeria monocytogenes

Posted on August 3, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Určice ( 798 04 Určice 143 )
ID: 44052499
Food group: Cold cuisine / Gourmet salads

Parisian salad
Category: Dangerous foods
Invalid parameter:

Listeria monocytogenes

The presence of the bacterium Listeria monocytogenes , which causes a disease called listeriosis, was proven in the product  .

Batch: DP 6.5.2023
Expiration date: 6/5/2023
Packaging: plastic packaging
Quantity of the product in the package: 130 g
Manufacturer: Antonín Jelínek, Určice 143, Určice 798 04
Date of sample collection: 26/04/2023
Reference number: 23-000477-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Potravinynapranyri

The Silent Threats in Our Salad Bowls: Research Harnessing Plant Defenses to Combat E. coli and Salmonella Infections

Posted on August 3, 2023 by | Leave a comment

Food Safety.Com

Foodborne illnesses caused by bacteria like Escherichia coli (E. coli) and Salmonella pose a grave threat to public health. Among the various sources of contamination, plant-based and salad-related illnesses have garnered significant concern over the last decade. These infections can have severe repercussions, especially for individuals with compromised immune systems, such as children and seniors. The fear of these bacteria lingers in people’s minds, and it is crucial to address these concerns. This article explores the author’s groundbreaking research shedding light on the dangers of E. coli and Salmonella, and how this work can help safeguard lives through improved food safety practices.

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Posted in Decontamination Microbial, E.coli, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Safety, Food Safety Management, Food Safety Regulations, food safety training, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Salmonella

Luxembourg – COBOLUX / EMO BRAND POULTRY KEBAPSTICK – E.coli

Posted on August 3, 2023 by | Leave a comment

SAP

The following product is recalled in Luxembourg:

Name

Poultry Kebapstick

Brand

Cobolux / EMO

Use-by date (DLC)

08/06/2023

Batch

20230725

Sale period

07/26/2023-07/31/2023

Danger  : Possible presence of E.coli – Escherichia coli

E. coli is a common bacterium in the digestive tract of humans and animals. E. coli indicates faecal contamination which is related to the possible presence of other faecal pathogens.

 

 

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing

Singapore – Roving Exhibitions on Food Safety in 2023

Posted on August 3, 2023 by | Leave a comment

CFS

Roving Exhibitions on Food Safety in 2023

The Centre for Food Safety (CFS) holds a series of exhibitions across the territory every year.  Panels covering different topics such as food safety and nutrition are shown to enhance public knowledge on how to make safe and suitable food choices.

SIX roving exhibitions will be held in the following venues in August 2023. Details are as follows:

Date Time Venue Theme
2/8 10am – 4pm Luen Wo Hui Market 5 Keys for Food Safety; Organic Food; Food Safety Advice for Pregnant Women
9/8  10am – 4pm Tsz Wan Shan Shopping Centre 5 Keys for Food Safety; Control of Food Temperature; Natural Toxins
16/8  10am – 4pm Scenic View Nutrition Labelling; Prevention of Cross-contamination; Natural Toxins
18/8  10am – 4pm Trade and Industry Tower 5 Keys for Food Safety; Veterinary Drug Residues; Trans Fats
23/8  10am – 4pm To Kwa Wan Market Nutrition Labelling; Genetically Modified Food; Trans Fats
30/8  10am – 4pm Lockhart Road Market Nutrition Labelling; Control of Food Temperature; Prevention of Cross-contamination

New arrangements of the exhibitions will be announced regularly and members of the public are welcome to visit the CFS website.  For any enquiries, please contact our Communication Resource Unit at 2381 6096.

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Posted in Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training

Italy- SEMI-COOKED CHEESE – Listeria monocytogenes

Posted on August 3, 2023 by | Leave a comment

Salute

Brand : CACIO DEL CASARO CHEESTA’

Name : SEMI-COOKED CHEESE

Reason for reporting : Remind for microbiological risk

Date of publication : 3 August 2023

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes

France – Wheat flour T55 1kg THE WINNING PRICE – Mycotoxin

Posted on August 3, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Cereals and baked goods
  • Product brand name THE WINNING PRIZE
  • Model names or references 1kg
  • Identification of products
    GTIN Batch Date
    3263853491266 Batch 600000905 Date of minimum durability 02/05/2023
  • Marketing start/end date From 04/05/2022 to 02/05/2023
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Whole France
  • Distributors Franprix and distribution networks Franprix Leader Price and distribution networks Leader Price Casino, Vival, Spar and distribution networks Casino

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Mycotoxin

France – Rice Trio – Aflatoxins

Posted on August 2, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Cereals and baked goods
  • Product brand name Sawat-D
  • Model names or references Ref: 101364
  • Identification of products
    GTIN Batch Date
    8853969010021 MDD: 03/30/2025 Date of minimum durability 30/03/2025
  • Packaging cardboard box and 1 kg vacuum bag
  • Marketing start/end date From 08/06/2023 to 21/07/2023
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Regions: Ile-de-France
  • Distributors Tang Frères stores and Asian grocery stores

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

France – SELECTED PIECES OF CHICKEN – ORGANIC CHICKEN LEGS X2 – Listeria monocytogenes

Posted on August 2, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name VOLAE
  • Model names or references SELECTED PIECES OF CHICKEN – ORGANIC CHICKEN LEGS X2 – VOLAE
  • Identification of products
    GTIN Batch Date
    3250392041052 2023086098 Use-by date 07/14/2023
    3250392041052 2023086098 Use-by date 07/15/2023
    3250392041052 2023086098 Use-by date 07/16/2023
    3250392041052 2023086098 Use-by date 07/17/2023
  • Packaging UNDER A PROTECTIVE ATMOSPHERE
  • Marketing start/end date From 05/07/2023 to 01/08/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 72.168.001 EC
  • Geographic area of ​​sale Regions: Centre-Val de Loire, , , , Grand-Est, , , , Hauts-de-France, , , , Île-de-France, , , , Normandy
  • Distributors INTERMARCHE

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes