Category Archives: Food Safety Management

RASFF Alerts – Salmonella – Polish Chicken Products – Sesame Seeds – Chicken Breast – Sausage – White Teff Flour – Chicken Drumsticks – Chicken Breast

Posted on September 22, 2023 by | Leave a comment

RASFF

Salmonella enterica subsp. enterica in frozen chicken breast from Brazil via Netherlands in the Czech Republic

RASFF

Salmonella enteriditis in chicken kebab meat from Poland in Austria

RASFF

Salmonella in Indian Sesame seed in the Netherlands

RASFF

Salmonella Enteritidis in chicken meat from Poland in the UK

RASFF

Salmonella typhimurium in chicken from United Kingdom in the Netherlands and Ghana

RASFF

Salmonella in chicken kebab skewer from Poland in Austria

RASFF

Salmonella in chicken kebab skewer from Poland in Austria

RASFF

Presence of Salmonella in decorticated sesame from India in Poland

RASFF

Salmonella group B in sausage from Poland in Germany , Sweden and UK

RASFF

Salmonella spp in white teff flour, from the Netherlands. in Sweden

RASFF

Salmonella detected in a batch of turkey meat preparations in France and Spain

RASFF

Salmonella in poultry kebab skewers from Poland in Austria

RASFF

Salmonella enteritidis in chicken drumstick from Romania in Bulgaria, Croatia, Germany, Hungary, Lebanon, Liberia, Poland, United Arab Emirates

RASFF

Salmonella enterica ser. Infantis (present /25g) in chilled chicken breast fillet from Slovakia, with raw material from Ukraine in the Czech Republic

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alert- Histamine – Tuna

Posted on September 22, 2023 by | Leave a comment

RASFF

Histamine in tuna, from Sri Lanka in the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, RASFF

RASFF Alert – Staphylococcal Enterotoxin in Raw milk Cheese

Posted on September 22, 2023 by | Leave a comment

RASFF

Staphylococcal enterotoxin in raw milk cheese from Switzerland in Germany

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Posted in Bacterial Toxin, Enterotoxin, Enterotoxins, food contamination, food handler, Food Hazard, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Staphylococcal Toxin, Toxin

RASFF Alerts – Listeria monocytogenes – Dry Sausage – Cheese – Focaccia Bread

Posted on September 22, 2023 by | Leave a comment

RASFF

Detection of listeria monocytogenes in dry sausage from Italy in France

RASFF

Listeria detected in cheese  from France in Belgium

RASFF

Listeria monocytogenes in focaccia bread from the Netherlands in Belgium, Curaçao, Germany, Luxembourg,

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, RASFF

RASFF Alert- Lipophilic Toxin – Mussels

Posted on September 22, 2023 by | Leave a comment

RASFF

Presence of lipophilic toxin detected in mussels from France in Switzerland

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Posted in Algal Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Lipophilic Marine Biotoxin, Marine Biotoxin, Toxin

RASFF Alert- Vibrio cholerae – Shrimps from Equador

Posted on September 22, 2023 by | Leave a comment

RASFF

Vibrio cholerae in 25g shrimps from Ecuador in Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF, Vibrio, Vibrio cholera, vibrio cholerae

RASFF Alert- Pseudomonads and Acinetobacter – Fresh Low-Fat Milk

Posted on September 22, 2023 by | Leave a comment

RASFF

Presence of Pseudomonads and Acinetobacter in fresh low-fat milk from Germany in Austria

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Posted in Acinetobacter, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Pseudomonas, RASFF

Norway – Foodtrade AS withdraws “Oslo Bakeri Organic Brazil Nuts” – Aflatoxin

Posted on September 21, 2023 by | Leave a comment

Matportalen

Oslo Bakeri Organic Brazil nuts 400 g and 5 kg cartons, with a best before date of 31.12.24, are being recalled due to the discovery of aflatoxins above the limit value. Brazil nuts are labeled as originating in Bolivia, imported from a producer in Brazil.

The product is sold at independent grocery stores in Eastern Norway, and in specialist stores Oslo Bakeriet AS and Carl Heftye.

Consumers are asked not to eat the nuts, and return them to the store where they were purchased.

There have been findings of the mold-related aflatoxin above the limit value in the products. Aflatoxins are carcinogenic and can damage the genetic material (DNA). You can read more about mold reporting on Matportalen

Contact Foodtrade AS:
Managing Director Manuel Lozano, phone number: 95 94 70 45

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Matportalen, Mold Toxin, Mould Toxin, Mould/Mold, Moulds, Mycotoxin

France – QUELLEL NATURE U X6 240G – Listeria monocytogenes

Posted on September 21, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Others
  • Product brand name u
  • Model names or references QUELLEL NATURE U X6 240G
  • Product identification
    GTIN Batch Date
    3256229222373 L32560S Use-by date 05/10/2023
  • Packaging 240g
  • Storage temperature Product to keep in the refrigerator
  • Health mark69-273-J
  • Geographical sales area Whole France
  • Distributors U BRAND

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – LIVER PASTE 250 gr S/ATM – Listeria monocytogenes

Posted on September 21, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Meats
  • Product brand name CHARENTONNE BREEDERS
  • Model names or references 250 gr slice
  • Product identification
    Batch Date
    23248 Use-by date 09/24/2023
  • Start/end date of marketing Since 05/09/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 72.181.005 CE
  • Geographical sales area Whole France
  • Distributors AIGLE BESOIN-COCCIMARKET LE SAP-COCCINELLE EXPRESS ST HILAIRE -COCCINELLE VIMOUTIERS-EPICURE LAFAYETTE -EVREUX BESOIN-FOUGERES BESOIN-HONFLEUR BESOIN-LA MAISON DE L’ORBIQUET-LAVAL BESOIN-LE HAVRE BESOIN-LE NEUBOURG BESOIN-LISIEUX BESOIN-MALIA DISTRIB
  • List of points of salePDF_List_of_customers_liver_pâté_Contaminated_with_number_of_trays_delivered.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes