Patulin in organic apple juice from Germany in Germany
Presenza vibrio parahaemolyticus in mitili/presence of Vibrio parahaemolyticus in mussels from Spain in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Vibrio, Vibrio parahaemolyticus
Foodborne outbreak suspected to be caused by histamine in chilled mackerel in Sweden and Finland, origin unknown
Posted in food bourne outbreak, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, foodborne outbreak, foodbourne outbreak, Histamine, outbreak, RASFF
Pakistan all-rounder Mohammad Hafeez has pulled out of the Rawalpindi matches of the National T20 Cup due to food poisoning.
“Hafeez will have his blood tests taken today,” said a source. “He will join Punjab Central for the matches in Lahore.”
Punjab Central said that the all-rounder is feeling better already and has been advised to rest by doctors.
A few days ago, the former Pakistan captain had met Prime Minister Imran Khan with PCB Chairman Ramiz Raja and other members of the T20 World Cup squad at the Prime Minister Office.
Hafeez had said it was always “inspirational” to meet his “hero” Prime Minister Imran as the team heads to the T20 World Cup next month.
| Lot | ||
|---|---|---|
| Sold in the traditional department between August 19 and September 14 | ||
Posted in E.coli O103, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Shigatoxin, STEC, STEC E.coli
The head of the territorial department of the Rospotrebnadzor Administration for the Republic of Tatarstan, Irina Khairullina said twelve botulism cases have been reported this year in the districts of Almetyevsky, Zainsky, Leninogorsky and Sarmanovsky. This compares with two botulism cases reported in the previous two years.
Khairullina notes, 10 people got sick while eating homemade smoked fish, while 2 people associate their disease with the consumption of smoked goose meat, bought from unknown persons in places of unauthorized trade.
Posted in Bacterial Toxin, Clostridium, Clostridium botulinum, Enterotoxin, food bourne outbreak, food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Food Toxin, foodborne outbreak, foodbourne outbreak, outbreak, Toxin
Ergot alkaloids in whole grain spelt spaghetti from Germany in Austria, France, Germany, Israel and Switzerland
Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Rye Ergot
Ochratoxin A in paprika powder from Spain in Austria and Germany
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF
Histamine in tuna – Netherlands and Sweden
aflatoxin B1 (8,75 ± 2,19 µg/kg and sum of aflatoxins (47,75 ± 11,94 µg/kg) in hazelnuts from Georgia in Germany and Poland
Aflatoxin i jordnötssmör /// Aflatoxin in peanut butter from the Netherlands in Bulgaria, Czech Republic, Iceland, Latvia, Lithuania, Netherlands, Poland, Slovenia and Sweden
Aflatoxines in pistachios from Iran in Belgium
Aflatoxins in pistachio kernels from Turkey in Italy
Aflatoxines in pistachios from Turkey in Belgium
Aflatoxins in powdered peanut butter from the USA in Belgium
Aflatoxins in hazelnuts in shell from Georgia in Italy
Livello di aflatossine superiore ai limiti di legge in NOCCIOLE CON GUSCIO DALLA GEORGIA/level of aflatoxins above legal limits in hazel-nuts in shell from Georgia in Italy
Aflatoxin B1 (29,1 ± 7,3 µg/kg) and sum of aflatoxins (52,8 ± 13,2 µg/kg) in hazelnuts from Georgia in Poland
FoodWorld 