Category Archives: Food Poisoning

France – Cantal Entre Deux raw milk – STEC E.coli O26

Posted on December 10, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Milk and dairy products
  • Product brand name Nouaille
  • Names of models or references Cantal between two with raw milk whole wheel Cantal between two with raw milk 1/2 wheel Cantal between two with raw milk 1/4 of a wheel Cantal between two with raw milk 1/8 of a wheel
  • Product identification
    GTIN Lot Dated
    3760071554327 016821 Date of minimum durability between 04/01/2022 and 05/01/2022
    3760070000870 016821 Date of minimum durability between 12/12/2021 and 22/12/2021
    3760071554426 016821 Date of minimum durability between 13/12/2021 and 27/12/2021
    3760070000610 016821 Date of minimum durability between 12/15/2021 and 12/27/2021
  • Products List FT.1904_Cantal_ED_Lait_Cru_v2.pdf Enclosed
  • Packaging Whole wheel 1/2 1/4 1/8
  • Start date / End of marketing From 11/09/2021 to 11/23/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 15 219 009 CE
  • Geographical sales area Whole France
  • Distributors Fromi Comptoir Fromager Mont Royal selection Rolland Henri Subirana le Mont Dore Subirana La bourboule The house of good cheese Sacpa Cora Vichy Intermarché Mauriac Le Bistrot d’Arsène Boxwood creamery Farandole d’Auvergne
  • List of points of sale001904-DDPP.PDF

Practical information regarding the recall

  • Reason for recall presence of pathogenic E. coli STEC O26: H11
  • Risks incurred by the consumer Toxinogenic Escherichia coli shiga (STEC)

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Posted in Bacterial Toxin, E.coli O26, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Raw Milk, raw milk cheese, STEC, STEC E.coli, Toxin

France – Cantal Entre Deux with Raw Milk – E.coli STEC O26

Posted on December 10, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Milk and dairy products
  • Product brand name MONOPRIX GOURMET
  • Names of models or references Cantal Entre Deux Monoprix Gourmet Cantal Entre Deux Monoprix Gourmet 1/8
  • Product identification
    GTIN Lot Dated
    22009010 16821451 Use-by date 11/28/2021
    3350033300491 16821 Use-by date 12/07/2021
  • Packaging Packaged fresh: tray + film 1 / 8th of a wheel sold by the cut under creamer paper
  • Start date / End of marketing From 11/10/2021 to 12/08/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 63 113 081 CE
  • Geographical sales area Whole France
  • Distributors MONOPRIX

Practical information regarding the recall

  • Reason for recall Following a non-compliant analysis: Detection of STEC O26: H11 strains
  • Risks incurred by the consumer Toxinogenic Escherichia coli shiga (STEC)

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Posted in E.coli O26, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, STEC, STEC E.coli

France – TORRONE / NOUGAT MIX (almond, walnut, cashew, pistachio) 150g – Aflatoxin

Posted on December 10, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Sweet products
  • Product brand name TREO
  • Names of models or references TORRONE / NOUGAT MIX (almond, walnut, cashew, pistachio) 150g
  • Product identification
    GTIN Lot Dated
    3664042001950 190921 Date of minimum durability 08/30/2022
  • Products List torrone_.pdf Enclosed
  • Packaging150g bag
  • Start date / End of marketing From 24/11/2021 to 08/12/2021
  • Storage temperature Product to be stored at room temperature
  • Further information Transparent bag with white label
  • Geographical sales area Whole France
  • Distributors Monoprix

Practical information regarding the recall

  • Reason for recall Presence of aflatoxins at a level higher than the authorized limit on pistachios
  • Risks incurred by the consumer Aflatoxins

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Posted in Aflatoxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

RASFF Alert- Botulism Case – Fish Soup

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RASFF

Botulism case suspected to be linked to fish soup from France in Belgium

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Posted in Bacterial Toxin, Clostridium, Clostridium botulinum, food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Poisoning, RASFF, Toxin

RASFF Alert- Mycotoxin – Patulin – Apple Juice

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RASFF

Patulin in apple juice from Denmark in Sweden

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Patulin, RASFF

RASFF Alert – Mycotoxin -Ochratoxin A – Dried Figs – Nutmeg – Licorice Powder – Raisins – Fig Bread

Posted on December 10, 2021 by | Leave a comment

RASFF

Exceeding the maximum permissible level ochratoxin A in a sample of the product: Raisins SUŁTANK – From Uzbekistan in Denmark, Germany, Poland, Sweden

RASFF

Ocratossina A superiore ai limiti di legge in polvere di liquirizia (licorice powder) from Italy in Italy

RASFF

Ochratoxin A in nutmeg from Indonesia in the Netherlands

RASFF

Ochratoxin A in dried figs from Turkey in the Netherlands

RASFF

Increased ochratoxin A content in fig bread from Turkey from Turkey in Germany and Bulgaria

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF

RASFF Alert – Outbreak of human Salmonellosis – Chicken Burger Meat

Posted on December 10, 2021 by | Leave a comment

RASFF

Outbreak of human salmonellosis associated with consumption of chicken burger meat from Spain in Poland

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Posted in food bourne outbreak, food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, RASFF, Salmonella, Salmonella in Chicken, salmonellosis

RASFF Alert – Food Poisoning Dried Sausages – Salmonella

Posted on December 10, 2021 by | Leave a comment

RASFF

Food poisoning suspected to be caused by Salmonella enterica ser. Typhimurium in dried sausages from France in the Netherlands

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Posted in food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Poisoning, RASFF, Salmonella, salmonellosis

RASFF Alerts – Aflatoxin – Hazelnuts – Peanuts – Groundnuts – Ground Chilly – Dried Figs – Nutmeg- Cashew Nuts

Posted on December 10, 2021 by | Leave a comment

RASFF

Aflatoxin in hazelnut kernel from Georgia in Bulgaria

RASFF

Aflatoxin B1 in hazelnuts from Turkey in Germany

RASFF

Aflatoxins in groundnut kernels from South Africa in the Netherlands

RASFF

Aflatoxin B1 in Ground Chilly from India in Greece

RASFF

Aflatoxins in groundnuts in shell from Egypt in Italy

RASFF

Aflatoxins in nutmeg from Indonesia in the Netherlands

RASFF

Aflatoxin in Bolivian peanuts in the Netherlands

RASFF

Aflatoxin B1 in Indian Groundnut Kernels in the Netherlands

RASFF

Aflatoxins in Egyptian Peanut Kernels for Further Processing in the Netherlands

RASFF

Aflatoxin in Egyptian groundnuts in the Netherlands

RASFF

Aflatoxin in Egypt groundnuts in the Netherlands

RASFF

Aflatoxins in dried figs from Turkey in Germany

RASFF

Aflatoxin in Indian groundnuts from India in the Netherlands

RASFF

Aflatoxin in organic cashew kernels from Togo in the Netherlands

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Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

Czech Republic – TARTAR DI MANZO – EPEC E.coli

Posted on December 8, 2021 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Ostrava ( Masarykovo namesti 2572/7, 702 00 Ostrava )
Company ID: 06433847
Food group: Meals / Cold dishes

TARTAR DI MANZO
Category: Dangerous food
Unsatisfactory parameter:

Escherichia coli enteropathogenic (EPEC) – intimin (eaeA)

The food was found to have the pathogenic enteropathogenic bacterium  Escherichia coli (EPEC), which causes watery diarrhea, vomiting and fever.

Expiration date: 8/31/2021
Quantity of product in package: 100 g
Producer: Anebia food sro, Masarykovo namesti 2572/7, Ostrava
Sampling date: 31. 8. 2021
Reference number: 21-000545-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

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Posted in eae, eaeA, EPEC, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Intimin