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PRODUCT RECALL
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KSWFoodWorld
Category Archives: Food Poisoning
Belgium – MILK – AH houdbare halfvolle melk 6x200ml with DDM 27-11-2022 – Bacillus cereus
France – PURE MINCED BEEF LIMOUSINE BREED 5% 300G – STEC E.coli
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name GOURMET COUNTRY
- Model names or references PURE MINCED BEEF LIMOUSINE BREED 5% 300G
- Identification of products
GTIN Batch Date 26067599 22333351 Use-by date 06/21/2022 26067599 22333366 Use-by date 06/21/2022 - Packaging PLASTIC TRAYS AND FILM
- Marketing start/end date From 06/15/2022 to 06/15/2022
- Storage temperature Product to be stored in the refrigerator
- Health mark EN 87.085.006 CE
- Geographic area of sale Whole France
- Distributors ALDI
Practical information regarding the recall
- Reason for recall Suspicion of the presence of microorganisms (E. coli STEC)
- Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, STEC, STEC E.coli
France – ORGANIC RYE FLOUR – Mycotoxin – Ergot alkaloids
Identification information of the recalled product
- Product category Feed
- Product subcategory Cereals and baked goods
- Product brand name WAAST MILLS
- Model names or references ORGANIC RYE FLOUR IN 5 KG
- Identification of products
GTIN Batch 3286450000792 0404220045 - Packaging5KG
- Marketing start/end date From 07/04/2022 to 12/05/2022
- Storage temperature Product to be stored at room temperature
- Geographic area of sale NORTH OF FRANCE + BELGIUM MOUSCRON
- Distributors SARL AZADE/ NIEPPE ETS DEBAES STELANDRE/ MOUSCRON BBG2/ LEZENNES L’ATELIER D’OLIVIER/ DOUAI ANOTHER WORLD/ORCHIES
Practical information regarding the recall
- Reason for recall risk of presence of ergot alkaloids at a concentration above the regulatory limit
Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, Rye Ergot
India – Six commandos fall ill due to food poisoning in Karnal
At least six commandos fell ill due to suspected food poisoning at the Commando Complex in Newal village of Karnal district.
Soon after they developed vomiting, the commandos were taken to Kalpana Chawla Government Medical College. Later, one commando, Anshu, was referred to Medanta Medicity at Gurugram where his condition was said to be stable.
As per information, the commandos were in training when their health deteriorated.
Ramesh Chander, DSP, Commando Complex said that they had consumed regular meal and that an investigation to find out the reasons behind the food poisoning was going on.
Posted in Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, Foodborne Illness, Illness, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk
India – 24 wedding guests fall ill after drinking mango juice served with dinner
HIGHLIGHTS
- 24 people fell ill in Uttar Pradesh’s Mathura after having food at a wedding
- These people did not wake up in the morning and were found unconscious by their family members
- Prima facie, it appears to be a case of food poisoning
In a suspected case of food poisoning, 24 people fell ill in Uttar Pradesh’s Mathura on Saturday after having food at a wedding, police said.
Chief Medical Officer Ajay Kumar Verma said the ‘baraat’ of one Nandu had gone to Nathu ki Garhi village in Agra on Friday from Parkham (Beri) village under the Farah police station area here. Some of the guests returned home at night.
France – ALBACORE TUNA LOIN – Histamine
Identification information of the recalled product
- Product category Feed
- Product subcategory Fishery and aquaculture products
- Product brand name/
- Model names or references ALBACORE TUNA LOIN SOLD AT THE FISH STALL OF THE FOLLOWING STORES
- Identification of products
Batch ALBACORE TUNA LOIN SOLD BETWEEN 28/06 AND 07/07/2022 AT THE FISH STALL OF THE FOLLOWING STORES - Products List poster_thon.pdf Attachment
- Packaging/
- Marketing start/end date From 06/28/2022 to 07/07/2022
- Storage temperature Product to be stored in the refrigerator
- Health mark/
- Further information/
- Geographic area of sale Auchan de Plaisir stores, Saint-Jean-de-la-Ruelle, Saint-Sébastien, Chambray Les Tours, Saint Cyr, Roncq, Englos, Louvroil, Dunkirk, Cambrai, Fâches Thumesnil, Saint-Omer, Aubière, Cosne sur Loire, Dury Amiens, Soisy, Bi1 stores in Saint Savine, Buxy and La Chapelle La Reine.
- Distributors Auchan and Bi1 stores
Practical information regarding the recall
- Reason for recall Presence of histamine, risk of acute allergy
- Risks incurred by the consumer Endogenous toxins: histamine (fish, cheese, alcoholic beverages, meats)
France – Basmati rice – Aflatoxin
Identification information of the recalled product
- Product category Feed
- Product subcategory Cereals and baked goods
- Product brand name Golden Sun
- Model names or references Basmati rice 1kg
- Identification of products
GTIN Batch Date 20364625 / Date of minimum durability 07/13/2023 - Storage temperature Product to be stored at room temperature
- Geographic area of sale Some Lidl supermarkets. See attached list.
- Distributors Some Lidl supermarkets. See attached list.
- List of points of salelist_of_spm_reminder_rice.pdf
Practical information regarding the recall
- Reason for recall Investigations carried out due to the detection of aflatoxins on certain batches in Europe, led to the withdrawal and recall of this product as a precaution.
- Risks incurred by the consumer Aflatoxins
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
RASFF Alert – Pinnatoxins – Mussels
Pinnatoxins in fresh mussels from the Netherlands in Belgium
Pinnatoxins (PnTXs) are toxins produced by marine microalgae called Vulcanodinium rugosum that can accumulate in shellfish. These marine biotoxins were first identified in France in 2011 in mussels from the Ingril lagoon in the Hérault département. Since then, analyses carried out in mussels from this lagoon have shown high concentrations of PnTXs for several months each year.
Pinnatoxins have also been detected, to a lesser extent, in other regions of France, notably in mussels from other Mediterranean lagoons (Vic, le Prévost, Thau, Leucate) and on the Atlantic and Corsican coasts. Outside France, data on shellfish contamination by PnTXs have also been reported in Canada, Australia, New Zealand, and other countries in Northern and Southern Europe.
Posted in Algal Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Marine Biotoxin, Pinnatoxin, RASFF, Shellfish, shellfish toxin, Toxin
RASFF Alerts – Mycotoxins – Ochratoxin A – Organic Dried figs – Indian Rice – Flaked Torrefied Oats
High content of Ochratoxin A in organic dried figs from Turkey in Italy
Ochratoxin A in Rice India Ref: 22063782 in the Netherlands
Ochratoxin A in Indian Rice in the Netherlands
oo much Ochratoxin A in Flaked Torrefied Oats from United Kingdom in Finland
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
RASFF Alert – Mycotoxins – Fumonisins – Maize
Fumonisins in maize from Italy in Switzerland
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Temperature Abuse, Food Testing, Food Toxin, Fumomisins, Fusarium Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
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