Category Archives: Food Microbiology Blog

Research – Pathogen that plagues food processing plants eradicated by blue light – Listeria monocytogenes

News Wise

Newswise — Washington, D.C. – Blue light kills both dried cells and biofilms of the pathogen Listeria monocytogenes, a frequent contaminant of food processing facilities. Demise of L. monocytogenes occurred quickest when cells or biofilms were placed on polystyrene, a widely used, transparent form of plastic. The research is published in Applied and Environmental Microbiology, a journal of the American Society for Microbiology.

“These results contribute to advancing our understanding of the potential of blue light to treat inert surfaces contaminated with L. monocytogenes,” said corresponding author Francisco Diez-Gonzalez, Ph.D., Director and Professor, Center for Food Safety, University of Georgia. Although biofilms of pathogens are generally powerfully resistant to being exterminated, the results suggest that blue light could effectively destroy L. monocytogenes.

In the study, the investigators deposited liquid suspensions of mixtures of 5 strains of L. monocytogenes on small, sterile rectangular plates made of 6 different materials, including polystyrene, stainless steel and silicone rubber, which were then allowed to dry. The investigators also used similar plates to grow biofilms, which they also allowed to dry.

Then, they shined blue light onto the biofilms and onto the dried suspensions of cells on the plates to determine the most effective combinations of doses and wavelengths, as well as the most effective surfaces on which to extirpate the pathogens.

“The application of blue light for controlling microbial contamination has the potential to offer an additional technology that could complement existing methods for disinfecting surfaces in contact with foods,” said Diez-Gonzalez, noting that blue light has been used for disinfection in hospitals. As compared to ultraviolet light, blue light offers reduced risk for the user, he said.

A post-doc in Diez-Gonzalez’ laboratory, Fereidoun Forghani, Ph.D., kick-started the investigation when—searching for new ideas—he came across the use of blue light as a potential antimicrobial intervention to sanitize surfaces. Forghani built some blue light prototypes and produced the first preliminary results treating pure cultures of Listeria.

Norway – Ringnes AS withdraws Hamar Lillehammer Christmas soda and Dahl’s Christmas soda – Mold/Mould

Matportalen

Christmas soda from Ringnes AS is withdrawn from the market due to a defective/leaking cap. There is a risk of mold developing in the products due to the introduction of oxygen.

About. 350,000 bottles of Christmas soda have been sold throughout the country, both to grocery stores, kiosks, petrol stations and catering establishments. 

The consumer can return the unopened product back to the store for compensation.

Contact:
Quality manager Anett Christensen, Ringnes AS, tel. 95 70 84 07 , e-mail: anett.christensen@ringnes.no

RASFF Alerts – Salmonella – Polish Poultry Products – Meat Preparation – Chicken Breast- Chicken Minced Meat – Chicken Drumstick – Pork Minced Meat –

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Presence of Salmonella Infantis in batch of frozen meat preparation from Hungary in France

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Salmonella Infantis in fresh chicken breast from the Netherlands in Germany

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Salmonella Enteritidis (in 3 out of 5 units) in chicken fillet minced meat from Lithuania in Estonia and Latvia

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Presence of Salmonella Virchow and Salmonella Chester in a frozen chicken drumstick preparation from Spain in France

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Monophasic Salmonella spp. (in 2 out of 5 units) in pork minced meat from Poland in Latvia

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Salmonella in frozen chicken minced meat from the Netherland in Italy

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Salmonella in chicken mince from Spain in France

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Salmonella Infantis (in 2 out of 5 samples) in chilled minced chicken breasts from Poland in Lithuania

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Salmonella Newport in chilled quarters of broiler chickens from Poland in Lithuania

RASFF Alert- Norovirus – Oysters

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Presence of Norovirus GII in oysters from France in Italy and Monaco

RASFF Alerts – Aflatoxin – Watermelon Seeds – Nutmeg – Shelled Almonds – Groundnuts – Sesame Seeds

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Aflatoxin B1 in watermelon seeds from Lebanon in Austria and Germany

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Exceeded the maximum level of aflatoxin B1 8,2 ± 2,1 μg/kg for nutmeg from Indonesia in Latvia

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Aflatoxins beyond the maximum limits in shelled almonds from the USA in Italy

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Aflatoxins in nutmeg from Indonesia in Germany

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Aflatoxins in groundnut kernels from Argentina in the Netherlands

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Aflatoxin in sesame seeds roasted from Pakistan in Argentina, Belgium, France, Germany and Netherlands

RASFF Alert- Histamine – Tuna Fillet

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Histamine in chilled tuna fillet from Sri Lanka in Belgium, Germany, Luxembourg, Netherlands

RASFF Alerts – E.coli- Clams – Oysters

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Escherichia coli in clams (chamelea gallina) from Italy in Spain

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Escherichia coli in oysters from France in the Netherlands, Belgium and Romania

RASFF Alert- Enterobacteriaceae – Yoghurt

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Increased quantity of Enterobacteria in yogurt from Bosnia in Croatia and Sweden

RASFF Alerts – Listeria monocytogenes – Smoked Burnt Salmon – Sheeps Milk Cheese with Peppers and Chilli – Cheese from France – Black Olives with Garlic

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Listeria monocytogenes in smoked burnt salmon manufactured in Belgium in the Netherlands

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Listeria monocytogenes in farmhouse sheep’s milk cheeses made with peppers and chillies from France in Germany and Spain

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Detection of listeria monocytogenes in cheese from France in Morrocco

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Listeria monocytogenes in black olives without pit with garlic from Germany, with raw material from Spain in Germany

RASFF Alerts – STEC E.coli – Raw Milk Goats Cheese – Morbier Cheese

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Verotoxin-producing Escherichia coli in raw goat milk cheese from France in Germany

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Shiga toxin producing Escherichia coli (STEC) in morbier from France in  Belgium, Czech Republic, Estonia, Finland, France, Germany, Luxembourg, Netherlands, Poland, Slovakia, Sweden, United States.