Category Archives: Food Micro Blog

Research – Influence of Metal Concentration and Plumbing Materials on Legionella Contamination

MDPI

Legionella colonization of water supply pipes is a significant public health problem. The objective of this work was to evaluate Legionella colonization in hotel hot water systems and to investigate the relationship between metal concentrations, piping materials (galvanized iron pipes and plastic pipes), and Legionella proliferation. Concentrations of calcium and magnesium ions and the presence of Legionella pneumophila were determined in a total of 108 water samples from the hot water systems of four hotels in Split-Dalmatia County over a 12-month period, and additional data on piping materials were collected. L. pneumophila was isolated in 23.1% of all samples—in 28.8% (15/52) of water samples from galvanized iron pipes and in 17.8% (10/56) of samples from plastic pipes. L. pneumophila serogroups 2–14 were isolated from all samples. This study found higher prevalence of L. pneumophila at higher concentrations of Ca and Mg ions (except for Mg and plastic pipes). The metal parts of the water supply may be important factors in Legionella contamination due to the possibility of lime scale or roughness of the pipes. Higher Ca and Mg ion concentrations increased the risk of Legionella colonization. View Full-Text

Ireland – Sixteen Salmonella cases in Ireland linked to Kinder products

Irish Times

The number of people who became ill due to a salmonella outbreak linked to Kinder chocolate products has increased to 369 across Europe and North America, including 16 in Ireland.

One additional Irish case involving a second strain has been identified in addition to the initial 15, according to the European Centre for Disease Prevention and Control (ECDC). Five of the people affected required hospital treatment.

Across Europe and north America, 274 cases from first cluster or strain and 37 from a second have been confirmed in 16 countries, along with 58 suspected cases. Most cases involved children aged under 10.

The two strains are multi-drug resistant and some samples were also resistant to disinfection using ammonium or hydrogen peroxide. The outbreak has been linked to specific products made in Italian confectionery company Ferrero’s factory in Belgium.

Two salmonella strains were identified in buttermilk used at the Belgian plant, which had come from Italy.

France – Fluid buckwheat flour 1kg METRO CHEF – Salmonella

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Cereals and baked goods
  • Product brand name METRO CHEF
  • Model names or references Fluid buckwheat flour 1kg METRO CHEF
  • Identification of products
    GTIN Batch Date
    3439495101751 503118CS11 Date of minimum durability 28/10/2022
    3439495101751 503118CS11 Date of minimum durability 29/10/2022
  • Packaging1kg bag
  • Marketing start/end date From 03/05/2022 to 17/05/2022
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Whole France
  • Distributors METRO

Practical information regarding the recall

  • Reason for recall Suspicion of the presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

France – Lebanese Tabbouleh 230g – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Others
  • Product brand name SOLEANE
  • Model names or references Lebanese Tabbouleh 230g UPC
  • Identification of products
    Batch Date
    126 Use-by date 05/22/2022
  • Packaging230 g cup-shaped tray
  • Marketing start/end date From 05/11/2022 to 05/18/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors Fresh stores and Savoyard Market (St Alban) and Mon Marché
  • List of points of saleliste_mag_rappel_230g_tabouleh_230g.pdf

Practical information regarding the recall

  • Reason for recall Detection of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

France – Lebanese tabbouleh 350g – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Others
  • Product brand name SOLEANE
  • Model names or references Lebanese tabbouleh 350g
  • Identification of products
    Batch Date
    129 Use-by date 05/25/2022
  • Packaging350g tray
  • Marketing start/end date From 05/11/2022 to 05/18/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors Fresh stores: St Brevin / Bayeux / Chateaubernard / Houtaud / Ambérieu en Bugey / Soultz / Portau / Azergues / Leman / Bourg en Bresse / Houdemont / Nemours / Etoile sur Rhône / Chaponnay / Belley / Pontcharra / Bonneville

Practical information regarding the recall

  • Reason for recall Detection of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

France – Piedmontese 400g – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Others
  • Product brand name SOLEANE
  • Model names or references Piedmontese 400g
  • Identification of products
    Batch Date
    129 Use-by date 05/25/2022
  • Packaging400g tray
  • Marketing start/end date From 05/11/2022 to 05/18/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors Fresh stores and Savoyard Market (St Alban)
  • List of points of salelist_mag_reminder_piedmontaise.pdf

Practical information regarding the recall

  • Reason for recallDetection of Listeria monocytogenes
  • Risks incurred by the consumerListeria monocytogenes (causative agent of listeriosis)

RASFF Alert – Campylobacter – Pigeon Meat

RASFF

Campylobacter in pigeon from France in Germany

RASFF Alerts – Salmonella – Polish Chicken Products – Chocolate Bar – Chicken Preparations – Chicken Skewers

RASFF

Salmonella in chocolate bar  from Switzerland in the USA

RASFF

Salmonella Enteritidis in 25g of poultry meat from Poland in the Czech Republic

RASFF

Salmonella in chicken preparations from the Netherlands in Belgium

RASFF

Salmonella spp. in chicken skewers from Germany in Poland and France

RASFF Alerts – Aflatoxin – Pistachios – Groundnuts – Organic Buckwheat – Dried Peanuts – Rice – Organic Cornflakes

RASFF

Aflatoxin in Argentine groundnuts in the Netherlands

RASFF

Aflatoxin in Indian groundnuts in the Netherlands and Switzerland

RASFF

Aflatoxins in organic buckwheat from Poland, via Austria in Germany

RASFF

Aflatoxins in dried peanuts with skin from Vietnam, via the Netherlands in Germany

RASFF

Aflatoxins in pistachios from Iran in Belgium

RASFF

Aflatoxins above the limits in Pistachios from United States in Italy

RASFF

Aflatoxin in Turkish Pistachio Nuts in the Netherlands

RASFF

Aflatoxin in rice from India in the Netherlands

RASFF

Aflatoxin B1 in organic cornflakes from Germany, made from organic corn grits from Italy in Austria, Germany and the Czech Republic

RASFF Alert – Norovirus – Oysters

RASFF

Norovirus in oysters from France in Belgium