Category Archives: Food Inspections

RASFF Alerts – Salmonella – Sesame Seeds – Polish Poultry Products – Brazilian Poultry Products- Tahini Sesame Paste – Ground Hazelnuts – Minced Meat – Poultry Meat- Salads- Frozen Pork Meat

Posted on June 28, 2024 by | Leave a comment

RASFF

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

RASFF

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

RASFF

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

RASFF

Salmonella Mbandaka in tahini sesame paste from Egypt, via France in Germany

RASFF

Salmonella in ground hazelnuts from Türkiye in Austria

RASFF

Salmonella in minced meat from Belgium, presumably linked to horse meat used as raw material in France, Germany and Romania

RASFF

Salmonella O:8 in chicken meat from Poland in Italy

RASFF

Salmonella Typhimurium and Ohio in frozen pork cheeks from Poland in Finland

RASFF

Salmonella in poultry meat from the Netherlands in Hungary, France and Germany

RASFF

Salmonella in sifted sesame seeds from Egypt in Cyprus

RASFF

Salmonella enteritidis in Chicken breast from Poland in Netherlands and Belgium

RASFF

Salmonella Infantis (2 of 5 samples) in fresh boneless and skinless thigh meat from broiler chickens from Poland in Lithuania

RASFF

Salmonella spp. in chilled chicken meat from Poland in the UK

RASFF

Salmonella spp. in frozen chicken meat preparation from Brazil in Germany

RASFF

Salmonella spp. in frozen chicken meat preparation from Brazil in Germany

RASFF

Salmonella enterica ser. Typhimurium in frozen chicken half breasts from Brazil

in Spain

RASFF

Salmonella in salads from France in Germany and Luxembourg

RASFF

Salmonella in frozen pork meat from the Netherlands in Sweden

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Brazil, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini

RASFF Alert- Norovirus – Oysters – Strawberries

Posted on June 28, 2024 by | Leave a comment

RASFF

Norovirus in oysters from The Netherlands in Belgium

RASFF

Norovirus in strawberries from Egypt in Slovenia

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters, Norovirus Soft Fruits, RASFF

RASFF Alert- Fumonisins – White Maize Flour

Posted on June 28, 2024 by | Leave a comment

RASFF

Aflatoxins and fumonisins in white maize flour from Serbia in Switzerland

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hazrd, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Fumomisins, Fumonsins, mold, Mold Toxin, Mould/Mold, RASFF

RASFF Alert- Listeria monocytogenes – Goats Milk Cheese – Lettuce – Beef Tenderloin – Salads

Posted on June 28, 2024 by | Leave a comment

RASFF

Detection of Listeria in Goat Milk Cheese from France in Luxembourg and Spain

RASFF

Presence of Listeria in Lettuce from France in Luxembourg

RASFF

Listeria monocytogenes in beef tenderloin from Brazil in the Netherlands

RASFF

Detection of listeria in salads from France in Belgium and Germany

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Ice Cream, Listeria monocytogenes, RASFF

RASFF Alert- Histamine – Tuna

Posted on June 28, 2024 by | Leave a comment

RASFF

Histamine in tuna (Thunnus obesus) from Spain in Portugal

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF

RASFF Alert – E.coli – Chilled Beef

Posted on June 28, 2024 by | Leave a comment

RASFF

E.coli in chilled beef from Argentina in Spain

Leave a comment

Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Technology, Food Testing, RASFF

RASFF Alerts – Ochratoxin – Basmati Rice – Organic Wheat Flakes

Posted on June 28, 2024 by | Leave a comment

RASFF

Ochratoxin in Basmati from Pakistan in the Netherlands

RASFF

Ochratoxin A in organic wheat flakes from Germany, produced with raw material from France

 

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alert- Clostridium botulinum – Pickled Mushrooms

Posted on June 28, 2024 by | Leave a comment

RASFF

Clostridium botulinum toxins in pickled mushrooms from the Russian Federation in Belgium, Czech Republic, Germany, Italy, Luxembourg, Russia, Spain, Sweden, Switzerland and United Kingdom.

Leave a comment

Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF

RASFF Alerts- Vibrio spp – Frozen Prawns- Shrimps

Posted on June 28, 2024 by | Leave a comment

RASFF

Vibrio parahaemolyticus in frozen prawns from Vietnam in France

RASFF

Vibrio vulnificus in shrimps from Vietnam in France

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Vibrio, Vibrio parahaemolyticus, Vibrio vulnificans, Vibrio vulnificus

France – CROTTIN DE CHAVIGNOL AOP 60g FRANPRIX – STEC E.coli

Posted on June 28, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
FRANPRIX
Model names or references
CROTTIN DE CHAVIGNOL AOP 60g FRANPRIX
Product identification
GTIN Batch Date
3263859356514 123-01 Minimum durability date 06/29/2024
Packaging
Blister pack of 1 cheese
Start/End of marketing date
From 05/23/2024 to 06/27/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 18.194.050 CE
Geographic area of ​​sale
Whole France
Distributors
FRANPRIX and Franprix distribution networks

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, STEC, STEC E.coli