aflatoxins (B1 = 50.4; Tot. = 76 µg/kg – ppb) in peanuts from Nigeria in the UK
aflatoxins (B1 = 16.5; Tot. = 28.9 µg/kg – ppb) in dried figs from Turkey in Norway
aflatoxins (B1 = 120; Tot. = 130 µg/kg – ppb) in pistachio kernel from Turkey in the Netherlands
aflatoxins (B1 = 4.6; Tot. = 16 µg/kg – ppb) in blanched peanuts from Argentina in the Netherlands
histamine (811 mg/kg – ppm) in wrapped tuna sashimi chunks from Sri Lanka, via the United Kingdom in Ireland
histamine (452; 340 mg/kg – ppm) in frozen king fish from Vietnam in the UK
Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, Pseudomonas, Pseudomonas fluorescens, RASFF
Listeria monocytogenes (2400 CFU/g) in organic ricotta from Italy in France
Listeria monocytogenes (> 100 CFU/g) in chilled smoked salmon trimmings from Poland in Italy
Listeria monocytogenes (present /25g) in frozen roasted meatballs from Belgium in Belgium
Listeria monocytogenes (up to 8700 CFU/g) in chilled hot smoked salmon strips from Poland in Germany
Listeria monocytogenes (in 1 out of 5 samples /25g) in chilled hot smoked chicken broiler thighs from Lithuania in Estonia
Listeria monocytogenes in chilled smoked salmon trimmings from Poland in Italy
Listeria monocytogenes (in 5 out of 5 samples /25g) in chilled chicken nuggets from Lithuania in Estonia
Listeria monocytogenes (presence /25g) in chilled chicken nuggets from Lithuania in Estonia
Listeria monocytogenes (present /25g) in frozen cooked hen meat from Germany in Belgium
A catering company in Wales has been fined in relation to five people who became ill from eating mackerel in July 2019.
DM Catering (Pembs) Ltd. was fined £2,550 ($3,300) by Haverfordwest magistrates in late September after pleading guilty to storing foods likely to support the growth of pathogenic microorganisms or the formation of toxins at a temperature above 8 degrees C (46.4 degrees F).
The prosecution was brought by Pembrokeshire County Council’s Environmental Health department.
This product has high levels of histamine which can cause, quickly after ingestion, digestive or even skin disorders, accompanied by headaches.
Do not consume and return to the point of sale for reimbursement.
People who have consumed this product and present these symptoms are invited to consult their doctor, notifying him of this consumption.
Heat treatments such as cooking do not destroy histamine.
▸ Product
FRESH ALBACORE LONG TUNA SP 4 / 8KG 2P, SUPPLIER MERICQ
▸ Sale
• In the traditional department
• In the Self-service department packed by your fishmonger
From September 11 to September 21
▸ Consumer service contact
For any further information, you can contact the consumer service by dialing the Freephone number: 0 800 13 30 16 (free service and call) from Monday to Friday from 9 am to 7 pm.
▸ Source
https://www.geantcasino.fr/
Brand : AZ. AGR. ARMANNI ANGELO – TREVIOLO (BG)
Name : raw milk cheese – stracchino
Reason for reporting : Recall due to microbiological risk
Publication date : 30 September 2020
Posted in Bacteria, bacterial contamination, Bacterial Toxin, E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, microbial contamination, Microbiology, Shigatoxin, STEC, STEC E.coli
