High content of Escherichia coli in cream from Bosnia and Herzegovina in Croatia and Sweden
Elevated E. coli count in clams from Italy in Spain
KSWFoodWorld
Category Archives: Food Inspections
RASFF Alert- Botulism Case – Fish Soup
Botulism case suspected to be linked to fish soup from France in Belgium
Posted in Bacterial Toxin, Clostridium, Clostridium botulinum, food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Poisoning, RASFF, Toxin
RASFF Alert – Listeria monocytogenes – Cheese- Pulled pork – Dried Sausages
Listeria monocytogenes in frozen pulled pork from Denmark in Austria
Listeria monocytogenes in dried sausages from France in Germany and Austria
Saucisson sec – Listeria monocytogenes – From France in Guinea, Germany and Belgium
Listeria monocytogenes in red smear from cheese from Germany in Germany
RASFF Alert- Mycotoxin – Patulin – Apple Juice
Patulin in apple juice from Denmark in Sweden
RASFF Alert – Mycotoxin -Ochratoxin A – Dried Figs – Nutmeg – Licorice Powder – Raisins – Fig Bread
Exceeding the maximum permissible level ochratoxin A in a sample of the product: Raisins SUŁTANK – From Uzbekistan in Denmark, Germany, Poland, Sweden
Ocratossina A superiore ai limiti di legge in polvere di liquirizia (licorice powder) from Italy in Italy
Ochratoxin A in nutmeg from Indonesia in the Netherlands
Ochratoxin A in dried figs from Turkey in the Netherlands
Increased ochratoxin A content in fig bread from Turkey from Turkey in Germany and Bulgaria
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF
RASFF Alert – Outbreak of human Salmonellosis – Chicken Burger Meat
Outbreak of human salmonellosis associated with consumption of chicken burger meat from Spain in Poland
Posted in food bourne outbreak, food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, RASFF, Salmonella, Salmonella in Chicken, salmonellosis
RASFF Alert – Food Poisoning Dried Sausages – Salmonella
Food poisoning suspected to be caused by Salmonella enterica ser. Typhimurium in dried sausages from France in the Netherlands
Posted in food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Poisoning, RASFF, Salmonella, salmonellosis
RASFF Alerts -Salmonella – Polish Chicken Products Again – Polish Steak Tartare – Wedge Clams – Mussels – Sesame Seeds- Black Pepper -Turkey Thigh and Leg – Meat Preparation – Marinated Turkey Steak – Polish Frozen Kebab – Polish Duck Leg
Presenza Salmonella spp in coscie di pollo s/o senza pelle congelate from Poland in the Netherlands and Italy
Salmonella Enteritidis in chicken breast from Poland in Slovenia
Salmonella in organic sesame seeds from Uganda in the Netherlands
Salmonella in Brazilian black pepper in the Netherlands
Salmonella Derby in beef tartare from Poland in the UK and Netherlands
Salmonella in Indian sesame seed in the Netherlands
Salmonella typhimurium found in turkey thigh and turkey leg from France in Belgium and Netherlands
Salmonella Enteritidis in chilled chicken meat from Poland in Germany
Salmonella Agona in marinated turkey steak from Italy in Austria
Salmonella enteritidis e Salmonella infantis in chicken meat from Poland in France, Germany, Italy and Netherlands
Salmonella (detected /25g) in frozen meat preparation from France in Belgium and Spain#
Salmonella Typhimurium in chilled and frozen chicken meat from Poland in Bulgaria, France, Germany, Greece, Ireland, Netherlands, Portugal, Spain, UK, former Yugoslav Republic of Macedonia
Salmonella Enteritidis in poultry meat from Poland in Poland, France and Ukraine
Salmonella spp. in frozen kebab from Poland in Sweden
Salmonella spp in mussels (Mytilus galloprovincialis) raw material from Spain in Italy
Presence of Salmonella Enteritidis in frozen chicken liver from Poland in Romania
Salmonella spp in mussels with raw material from Spain in Italy
Salmonella enteritidis in frozen pasteurized wedge clams( Donax trunculus) from Turkey in Spain
Salmonella typhimurium in frozen duck legs from Poland in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, salmonellosis
RASFF Alerts – Aflatoxin – Hazelnuts – Peanuts – Groundnuts – Ground Chilly – Dried Figs – Nutmeg- Cashew Nuts
Aflatoxin in hazelnut kernel from Georgia in Bulgaria
Aflatoxin B1 in hazelnuts from Turkey in Germany
Aflatoxins in groundnut kernels from South Africa in the Netherlands
Aflatoxin B1 in Ground Chilly from India in Greece
Aflatoxins in groundnuts in shell from Egypt in Italy
Aflatoxins in nutmeg from Indonesia in the Netherlands
Aflatoxin in Bolivian peanuts in the Netherlands
Aflatoxin B1 in Indian Groundnut Kernels in the Netherlands
Aflatoxins in Egyptian Peanut Kernels for Further Processing in the Netherlands
Aflatoxin in Egyptian groundnuts in the Netherlands
Aflatoxin in Egypt groundnuts in the Netherlands
Aflatoxins in dried figs from Turkey in Germany
Aflatoxin in Indian groundnuts from India in the Netherlands
Aflatoxin in organic cashew kernels from Togo in the Netherlands
Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
