Category Archives: Food Inspections

Czech Republic – Standard ham – Listeria monocytogenes

Posted on December 10, 2021 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Podivin ( Palackeho 379/34, 69145 Podivin )
ID: 60681390
Unsatisfactory parameter:

Listeria monocytogenes

The pathogenic bacterium Listeria monocytogenes was detected in the product . This bacterium can cause a condition called listeriosis.

Expiration date: 11/13/2021
Producer: Michal Rybka Butchery and sausage making
Country of origin:  Czechia
Sampling date: 4. 11. 2021
Reference number: 21-000085-SVS-CZ
The sample was found by an official inspection of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – Cantal Entre Deux AOP with raw milk – STEC E.coli O26

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Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Milk and dairy products
  • Product brand name U FLAVORS
  • Names of models or references Cantal Entre Deux AOP with raw milk U FLAVORS (220g)
  • Product identification
    GTIN Lot Dated
    3368952539939 16821443 Use-by date 12/07/2021
    3368952539939 16821452 Use-by date 12/12/2021
  • Packaging under film
  • Start date / End of marketing From 08/11/2021 to 12/09/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 63 113 081 CE
  • Geographical sales area Whole France
  • Distributors ALL STORES IN THE SOUTH WEST AND EAST REGIONS

Practical information regarding the recall

  • Reason for recall Following the detection of STEC O26: H11 strains
  • Risks incurred by the consumer Toxinogenic Escherichia coli shiga (STEC)

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Raw Milk, raw milk cheese, STEC, STEC E.coli

France – Normanville raw milk on straw 23% mg EF -Listeria monocytogenes

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Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Milk and dairy products
  • Product brand name unbranded
  • Names of models or references Normanville raw milk on straw 23% mg EF
  • Product identification
    Lot Dated
    Normanville under film Use-by date between 11/06/2021 and 12/09/2021
  • Products List Small_Reminder_Produit_LS_LISTERIA_MONCOUTANT.pdf Enclosed
  • Start date / End of marketing From 12/11/2021 to 12/09/2021
  • Storage temperature Product to be stored in the refrigerator
  • Geographical sales area Moncoutant
  • Distributors Super U

Practical information regarding the recall

  • Reason for recall Listeria presence
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – Cantal Entre Deux raw milk – STEC E.coli O26

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Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Milk and dairy products
  • Product brand name Nouaille
  • Names of models or references Cantal between two with raw milk whole wheel Cantal between two with raw milk 1/2 wheel Cantal between two with raw milk 1/4 of a wheel Cantal between two with raw milk 1/8 of a wheel
  • Product identification
    GTIN Lot Dated
    3760071554327 016821 Date of minimum durability between 04/01/2022 and 05/01/2022
    3760070000870 016821 Date of minimum durability between 12/12/2021 and 22/12/2021
    3760071554426 016821 Date of minimum durability between 13/12/2021 and 27/12/2021
    3760070000610 016821 Date of minimum durability between 12/15/2021 and 12/27/2021
  • Products List FT.1904_Cantal_ED_Lait_Cru_v2.pdf Enclosed
  • Packaging Whole wheel 1/2 1/4 1/8
  • Start date / End of marketing From 11/09/2021 to 11/23/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 15 219 009 CE
  • Geographical sales area Whole France
  • Distributors Fromi Comptoir Fromager Mont Royal selection Rolland Henri Subirana le Mont Dore Subirana La bourboule The house of good cheese Sacpa Cora Vichy Intermarché Mauriac Le Bistrot d’Arsène Boxwood creamery Farandole d’Auvergne
  • List of points of sale001904-DDPP.PDF

Practical information regarding the recall

  • Reason for recall presence of pathogenic E. coli STEC O26: H11
  • Risks incurred by the consumer Toxinogenic Escherichia coli shiga (STEC)

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Posted in Bacterial Toxin, E.coli O26, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Raw Milk, raw milk cheese, STEC, STEC E.coli, Toxin

France – Saint Nectaire AOP dairy Cheese – Listeria monocytogenes

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Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Milk and dairy products
  • Product brand name Unbranded
  • Names of models or references Saint Nectaire AOP dairy 190g € 2.50
  • Product identification
    GTIN Lot Dated
    3060921459025 GD013GEE Date of minimum durability 12/26/2021
    3060921459025 GD063GDA Date of minimum durability between 12/24/2021 and 12/27/2021
    3060921459025 GF045GFA Date of minimum durability between 12/26/2021 and 12/30/2021
    3060921459025 GF045GH4 Date of minimum durability 12/30/2021
  • Start date / End of marketing From 12/01/2021 to 12/09/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark  FR 62.907.030 CE
  • Geographical sales area Whole France
  • Distributors Leclerc – Cora

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – Cantal Entre Deux with Raw Milk – E.coli STEC O26

Posted on December 10, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Milk and dairy products
  • Product brand name MONOPRIX GOURMET
  • Names of models or references Cantal Entre Deux Monoprix Gourmet Cantal Entre Deux Monoprix Gourmet 1/8
  • Product identification
    GTIN Lot Dated
    22009010 16821451 Use-by date 11/28/2021
    3350033300491 16821 Use-by date 12/07/2021
  • Packaging Packaged fresh: tray + film 1 / 8th of a wheel sold by the cut under creamer paper
  • Start date / End of marketing From 11/10/2021 to 12/08/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 63 113 081 CE
  • Geographical sales area Whole France
  • Distributors MONOPRIX

Practical information regarding the recall

  • Reason for recall Following a non-compliant analysis: Detection of STEC O26: H11 strains
  • Risks incurred by the consumer Toxinogenic Escherichia coli shiga (STEC)

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Posted in E.coli O26, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, STEC, STEC E.coli

France – TORRONE / NOUGAT MIX (almond, walnut, cashew, pistachio) 150g – Aflatoxin

Posted on December 10, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Sweet products
  • Product brand name TREO
  • Names of models or references TORRONE / NOUGAT MIX (almond, walnut, cashew, pistachio) 150g
  • Product identification
    GTIN Lot Dated
    3664042001950 190921 Date of minimum durability 08/30/2022
  • Products List torrone_.pdf Enclosed
  • Packaging150g bag
  • Start date / End of marketing From 24/11/2021 to 08/12/2021
  • Storage temperature Product to be stored at room temperature
  • Further information Transparent bag with white label
  • Geographical sales area Whole France
  • Distributors Monoprix

Practical information regarding the recall

  • Reason for recall Presence of aflatoxins at a level higher than the authorized limit on pistachios
  • Risks incurred by the consumer Aflatoxins

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Posted in Aflatoxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

Germany – Christmas cheese 60% fat in dry matter – Listeria monocytogenes

Posted on December 10, 2021 by | Leave a comment

LMW

Christmas cheese.png

Warning type:

Food

Date of first publication:

December 09, 2021

Product name:

Gut von Holstein Christmas cheese 60% fat in dry matter

Manufacturer (distributor):

Good from Holstein

Reason for warning:

Microbiological contamination (listeria) cannot be ruled out.

Durability:

03/12/2022, 03/13/2022, 03/14/2022, 03/20/2022, 03/21/2022

Lot marking:

12102021T6, 13102021T6, 14102021T6, 20102021T2, 21102021T2, 26102021T3, 27102021T1

Homepage of the manufacturer:

https://gutvonholstein.de/

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

Germany – Bratwurst with garlic, smoked bratwurst with caraway seeds – Listeria monocytogenes

Posted on December 10, 2021 by | Leave a comment

LMW

Warning type:

Food

Date of first publication:

December 09, 2021

Product name:

Bratwurst with garlic, smoked bratwurst with caraway seeds

Manufacturer (distributor):

Butcher Beier Owner Engelstädter Plauensche Straße 51 07973 Greiz

Reason for warning:

Detection of Listeria monocytogenes

Packaging Unit:

loose

Production date:

11/22/2021

Lot marking:

Sales period 25.11. – 11/29/2021

Additional Information:

A total of 15 kg of sausage were produced.

The goods were sold on site in the butcher’s shop in Greiz. 

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

RASFF Alert- Foodborne outbreak with Hepatitis A virus – Frozen Raspberries

Posted on December 10, 2021 by | Leave a comment

RASFF

Foodborne outbreak with Hepatitis A virus suspected caused by frozen raspberries from Poland and Bulgaria in Norway and the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, Hepatitis A, RASFF, Virus