Category Archives: Food Inspections

RASFF Alert – Hepatitis A – Live Mussels

Posted on November 3, 2023 by | Leave a comment

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Hepatitis A virus in live mussels (Mytilus galloprovincialis) from Spain in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Hepatitis A, RASFF, Virus

RASFF Alert- Cryptosporidium – Goat Milk Cheese

Posted on November 3, 2023 by | Leave a comment

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Goat milk cheese suspected to be the source of an outbreak of cryptosporidiosis in Sweden product from France

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Posted in Cryptosporidiosis, Cryptosporidium, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, RASFF, Water, water microbiology

RASFF Alerts – Listeria monocytogenes – Smoked Salmon – Smoked Bacon

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Listeria monocytogenes in smoked salmon from Germany in Spain

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Listeria monocytogenes in smoked bacon from Poland in the Uk, Ireland and the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria monocytogenes, Listeria Smoked Fish, RASFF

RASFF Alert – Spore Forming Bacteria – Duck Confit

Posted on November 3, 2023 by | Leave a comment

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Possible presence of spore-forming bacteria (possibly bacillus spp.) in Confit de Canad from Bulgaria in Denmark

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Posted in Bacillus, Bacterial Spores, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Spores

RASFF Alert- STEC E.coli – Bovine Meat

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STEC (stx+;eae+) in bovine meat from Belgium in France

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Posted in eae, eaeA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli, STX 1, STX 2

RASFF Alert- Vibrio vulnificus – Frozen Shrimp Ravioli

Posted on November 3, 2023 by | Leave a comment

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Vibrio vulnificus in frozen in shrimp ravioli from the UK in Germany and France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Vibrio, Vibrio vulnificans, Vibrio vulnificus

RASFF Alert – E.coli – Clams

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E.coli beyond limits in clams (tapes decussatus) from Portugal in Italy

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF

RASFF Alert- Ochratoxin A – Cayenne Pepper

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Ochratoxin A in Cayenne pepper from Türkiye in the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alerts – Visible Mould/Mold – Pastry Zebra Cakes – Organic Tortilla Wraps – Cakes – Filled Biscuits

Posted on November 3, 2023 by | Leave a comment

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Visible mould in pastry zebra cakes from the Netherlands in Austria, Belgium, France, Germany, Italy, Luxembourg, Netherlands, Poland, Spain

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Organic tortilla wraps infested with moulds from Denmark in Iceland, Germany and Belgium

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Mould growth in cakes from the Netherlands in Germany

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Mold infestation in filled biscuits from Greece in  Austria, Germany, Greece, Ireland, Poland, United Kingdom

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Testing, mold, Mould/Mold, RASFF, Visible Mould/Mold

RASFF Alerts – Aflatoxin – Peanuts – Groundnuts – Melon Seeds – Fig and Date Orange Chocolate Cake

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Aflatoxin B1 in U.S.A. peanuts from the USA in the Netherlands

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Aflatoxin in fig date orange chocolate cake from Spain in the Netherlands

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Aflatoxin in USA groundnuts in the Netherlands

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Aflatoxin in groundnuts from the USA in the Netherlands

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Aflatoxin B1 in peanuts from the USA in the Netherlands

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Aflatoxin in ground melon seeds, from Ghana in Austria, Cyprus, France, Germany, Ghana, Hungary, Netherlands, Poland, Sweden

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Aflatoxin in USA groundnuts in the Netherlands

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Marine Biotoxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF