Category Archives: Food Illness

France – Nestlé recalls pizzas as officials suggest link to E. coli cases; 2 children dead

Food Safety News

buitoni pizza nestle france e. coli

Nestlé has recalled some frozen pizzas in France after authorities linked them to an outbreak of E. coli infections.

Buitoni brand Fraîch’Up pizzas have been withdrawn and recalled because of possible contamination by E. coli O26. Nestlé took action after being told about the presence of E. coli in dough used in the frozen pizzas.

Investigations by authorities into a number of hemolytic uremic syndrome (HUS) cases have pointed to a possible connection with consumption of the frozen pizzas. HUS is a type of kidney failure  associated with E. coli infections that can result in lifelong, serious health problems and death.

In total, 27 cases of HUS or serious infection caused by E. coli with similar characteristics, have been identified, and 31 other infections are under investigation.

The sick children, aged from 1 to 18 years old with a median age of 5 and a half had symptoms between Jan. 10 and March 10, 2022. Two youngsters have died.

In France, Shiga toxin-producing E. coli (STEC) surveillance is based only on HUS in children younger than 15, so it only catches the most severe cases of E. coli infection. It is unknown how many adults might be infected.

USA – FDA Investigation of Cronobacter Infections: Powdered Infant Formula (February 2022) – The problem is more than two years old.

FDA

If you want to check if your powdered formula is part of the recall, you can enter the product lot code on the bottom of your package on the company’s websiteExternal Link Disclaimer.

If you have questions or need information about the recall, you can Submit Questions/Get Assistance.

If your infant is experiencing symptoms related to Cronobacter infection, such as poor feeding, irritability, temperature changes, jaundice, grunting breaths, or abnormal body movements; contact your health care provider to report their symptoms and receive immediate care.

To report an illness or adverse event, you can

The FDA, along with CDC and state and local partners are investigating consumer complaints and/or reports of infant illness related to products from Abbott Nutrition’s Sturgis, MI facility. All of the ill patients are reported to have consumed powdered infant formula produced from Abbott Nutrition’s Sturgis, MI facility.

The FDA is releasing the FDA Form 483s from three inspections conducted at Abbott Nutrition’s facility on Sept. 16-24, 2019Sept. 20-24, 2021, and Jan. 31-March 18, 2022. The inspectional observations in these Form 483s do not constitute final FDA determinations of whether any condition was or is in violation of the Federal Food, Drug, and Cosmetic Act or any of its implementing regulations. FDA will take appropriate action in the future – if warranted – as we continue to evaluate the 2022 inspectional findings.

Important observations noted in the 2022 Form 483 include, but are not limited to:

  • [Abbott Nutrition] did not establish a system of process controls covering all stages of processing that was designed to ensure that infant formula does not become adulterated due to the presence of microorganisms in the formula or in the processing environment.
  • [Abbott Nutrition] did not ensure that all surfaces that contacted infant formula were maintained to protect infant formula from being contaminated by any source.

Once the immediate public health risk is minimized, FDA will conduct a programmatic review to ensure the maximum effectiveness of agency programs and policies related to infant formula and special medical food complaints, illnesses, and recalls.

Conducting this review is a top priority for the FDA and will be done as efficiently as possible, and we can ensure this effort will not interfere with the immediate recall response activities. We will and must continue focusing on taking all steps possible to protect the health of those who rely on safe powdered infant formula.

Recommendation

The FDA is advising consumers not to use recalled Similac, Alimentum, or EleCare powdered infant formulas. Recalled products can be identified by the 7 to 9 digit code and expiration date on the bottom of the package (see image below). Products are included in the recall if they have all three items below:

  • the first two digits of the code are 22 through 37 and
  • the code on the container contains K8, SH, or Z2, and
  • the expiration date is 4-1-2022 (APR 2022) or later.

In addition to products described above, Abbott Nutrition has recalled Similac PM 60/40 with a lot code 27032K80 (can) / 27032K800 (case). At this time, Similac PM 60/40 with lot code 27032K80 (can) / 27032K800 (case) is the only type and lot of this specialty formula being recalled. Additional recall information for the initial recall is available on the FDA website. Parents can also enter their product lot code on the company’s websiteExternal Link Disclaimer to check if it is part of the recall.

Additional information for parents and caregivers of infants receiving medical specialty infant formulas and individuals using certain medical foods is available below.

Additional Information for Parents and Caregivers:

The recalls do not include liquid formula products.

Parents and caregivers should never dilute infant formula and should not make or feed homemade infant formula to infants. Consumers should also avoid purchasing imported formula through online sales, as it has the potential to be counterfeit.

If your regular formula is not available, contact your child’s healthcare provider for recommendations on changing feeding practices.

If you get infant formula through WIC, do not throw the formula out. Instead, you should take it to the store for a refund and exchange or call the company at 1-800-986-8540 to help you. WIC recipients should be able to obtain a different brand of similar formula. Call your local WIC clinic for more guidance. Also see:

More information on Cronobacter and infant formula is available on CDC’s website.

Recalled powdered infant formulas have the potential to be contaminated with Cronobacter, a bacterium that can cause severe foodborne illness primarily in infants. Cronobacter infections are rare but are especially high risk for newborn infants (see symptoms below).

Cronobacter bacteria can cause severe, life-threatening infections (sepsis) or meningitis (an inflammation of the membranes that protect the brain and spine). Symptoms of sepsis and meningitis may include poor feeding, irritability, temperature changes, jaundice (yellow skin and whites of the eyes), grunting breaths, and abnormal body movements. Cronobacter infection may also cause bowel damage and may spread through the blood to other parts of the body.

If your child is experiencing any of these symptoms, you should notify your child’s healthcare provider and seek medical care for your child immediately. Healthcare providers and health departments are encouraged to report any confirmed cases of Cronobacter sakazakii to CDC.


Product Images

Sample Product Image from the FDA Investigation of Cronobacter and Salmonella Complaints about Powdered Infant Formula (February 2022)
Sample Product Image from the FDA Investigation of Cronobacter and Salmonella Complaints about Powdered Infant Formula (February 2022)
Sample Product Image from the FDA Investigation of Cronobacter and Salmonella Complaints about Powdered Infant Formula (February 2022)

Case Counts

Total Adverse Events: 4
Hospitalizations: 4
Reported Deaths: 2*
Illness Onset Date Range: 9/6/2021 – 1/4/2022
States with Adverse Events: MN (1), OH (2), TX (1)
Product Distribution: Nationwide and International
* Two deaths have been reported. Cronobacter infection may have contributed to the cause of death for both patients.

USA – FDA issues warning to New Mexico onion importer linked to Salmonella outbreak

Food Safety News

An import company in New Mexico is on notice from the FDA for not having food safety documents for a number of imported foods. The inspection was initiated because of an investigation of a multistate foodborne outbreak of Salmonella Oranienburg illnesses linked to whole, fresh onions imported from the state of Chihuahua, Mexico.

The outbreak has sickened more than 800 people in the United States and remains under investigation. The Centers for Disease and Prevention has not yet declared the outbreak over.

In its warning letter the Food and Drug Administration  acknowledged that the company initiated a voluntary recall on Oct. 22, 2021, of red, yellow, and white onions imported from its “suppliers (redacted)” in Chihuahua, Mexico, from July 1, 2021, through Aug. 25, 2021.

In the March 2, 2022, warning letter just made public by the FDA, the agency described a Nov. 16, 2021, Foreign Supplier Verification Program (FSVP) inspection of Keeler Family Farms in DemingNM.

France- Pizza Fresh’Up – E.coli O26

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Others
  • Product brand name Buitoni
  • Model names or references All references from the FRaich’ Up range purchased before the end of March
  • Identification of products
    GTIN Lot Dated
    3033210822992 All lots Date of minimum durability between 06/01/2021 and 03/31/2023
    7613033950124 All lots Date of minimum durability between 06/01/2021 and 03/31/2023
    7613034199867 All lots Date of minimum durability between 06/01/2021 and 03/31/2023
    7613034223524 All lots Date of minimum durability between 06/01/2021 and 03/31/2023
    7613034223852 All lots Date of minimum durability between 06/01/2021 and 03/31/2023
    7613034225795 All lots Date of minimum durability between 06/01/2021 and 03/31/2023
    7613034405302 All lots Date of minimum durability between 06/01/2021 and 03/31/2023
    7613034405333 All lots Date of minimum durability between 06/01/2021 and 03/31/2023
    7613034405463 All lots Date of minimum durability between 06/01/2021 and 03/31/2023
    7613034437952 All lots Date of minimum durability between 06/01/2021 and 03/31/2023
    7613034909091 All lots Date of minimum durability between 06/01/2021 and 03/31/2023
    7613035489509 All lots Date of minimum durability between 06/01/2021 and 03/31/2023
    7613035768154 All lots Date of minimum durability between 06/01/2021 and 03/31/2023
    7613035768185 All lots Date of minimum durability between 06/01/2021 and 03/31/2023
    7613035768215 All lots Date of minimum durability between 06/01/2021 and 03/31/2023
    7613036218184 All lots Date of minimum durability between 06/01/2021 and 03/31/2023
    7613036453813 All lots Date of minimum durability between 06/01/2021 and 03/31/2023
    7613036759960 All lots Date of minimum durability between 06/01/2021 and 03/31/2023
    7613036761888 All lots Date of minimum durability between 06/01/2021 and 03/31/2023
    7613036761918 All lots Date of minimum durability between 06/01/2021 and 03/31/2023
    7613037095944 All lots Date of minimum durability between 06/01/2021 and 03/31/2023
    7613038919379 All lots Date of minimum durability between 06/01/2021 and 03/31/2023
    7613038919829 All lots Date of minimum durability between 06/01/2021 and 03/31/2023
    7613287255679 All lots Date of minimum durability between 06/01/2021 and 03/31/2023
    7613287255822 All lots Date of minimum durability between 06/01/2021 and 03/31/2023
    7613287520197 All lots Date of minimum durability between 06/01/2021 and 03/31/2023
  • Packaging Cardboard box
  • Marketing start/end date From 01/06/2021 to 31/03/2022
  • Storage temperature Product to keep in the freezer
  • Geographic area of ​​sale Whole France
  • Distributors Auchan – Casino – Carrefour – Cora – Francap – Franprix – Intermarché – Leclerc – Lidl – Match – Monoprix – System U

Practical information regarding the recall

  • Reason for recall Presence of E-coli bacteria in the dough of a frozen pizza from the Fraîch’Up range
  • Risks incurred by the consumer Escherichia coli

Argentina – Two botulism cases reported in Buenos Aires – Clostridium botulinum

Outbreak News Today

Two women have been hospitalized for botulism, including one in serious condition, according to a La Voz report.

The patients ate matambre (Argentian flank steak) and Russian salad delivered from a  traditional restaurant in the Buenos Aires neighborhood of Boedo.

“The salad is prepared with boiled potatoes and carrots and dried peas soaked in a can, with salt and mayonnaise added. Orders are shipped in disposable plastic containers with lids, and they include four slices of homemade matambre along with a portion of Russian salad”, according to the restaurant.

Canada – Norovirus: Dozens affected in British Columbia, linked to raw oysters

Outbreak News Today

french oysters

Vancouver Coastal Health (VCH) is warning consumers to take steps to protect their health following an increase in cases of norovirus associated with consumption of raw B.C. oysters.

Since Monday, March 14, more than 50 people have been affected with acute gastrointestinal illness, such as stomach pain, diarrhea or vomiting, after eating raw oysters. Lab testing has confirmed the presence of norovirus in some of the cases and it is suspected in others.

The BC Centre for Disease Control (BCCDC) has issued a notice to restaurants and retailers in B.C. to advise them of the risk.

Based on an investigation by the BCCDC, local and federal agencies, and the shellfish industry, affected harvest areas are being closed and will reopen when contamination is cleared.

France – Withdrawal – preventive recall of batches of Buitoni brand Fraîch’Up frozen pizzas due to possible contamination by the bacterium Escherichia coli O26

Gov france

As part of the investigations carried out by the authorities on the cases of serious haemolytic and uraemic syndromes reported since January 1, 2022 on national territory, the analyzes (epidemiological, microbiological and traceability) carried out suggest, at this stage, a possible link with the consumption of frozen pizzas from the Fraîch’Up range of the Buitoni brand.

Investigations are continuing to determine the origin of the contamination, including for other products, as well as epidemiological investigations in order to establish potential links with all the cases detected on the territory since the beginning of January 2022.

Consequently, as a precautionary measure, and pending additional analyses, the company is proceeding today with the withdrawal-recall of all the pizzas in the Fraîch’Up range, of the Buitoni brand, marketed on this day.

Canada – Certain Stellar Bay Shellfish brand Oysters recalled due to Norovirus

CFIA

Summary

Product
Certain oysters
Issue
Food – Microbial Contamination – Norovirus
What to do

Do not consume, use, sell, serve, or distribute the recalled products

Issue

Stellar Bay Shellfish is recalling certain oysters from the marketplace due to possible norovirus contamination.

The recalled products have been sold in British Columbia, Alberta, Quebec and Ontario and may have been distributed in other provinces and territories.

What you should do

  • If you think you became sick from consuming a recalled product, call your doctor
  • Check to see if you have the recalled products in your home or establishment
  • Do not consume the recalled products
  • Do not serve, use, sell, or distribute the recalled products
  • Recalled products should be thrown out or returned to the place of purchase
  • Consumers who are unsure if they have purchased the affected products are advised to contact their retailer

People with norovirus illness usually develop symptoms of gastroenteritis within 24 to 48 hours, but symptoms can start as early as 12 hours after exposure. The illness often begins suddenly. Even after having the illness, you can still become re-infected by norovirus. The main symptoms of norovirus illness are diarrhea, vomiting (children usually experience more vomiting than adults), nausea and stomach cramps. Other symptoms may include low-grade fever, headache, chills, muscle aches and fatigue (a general sense of tiredness). Most people feel better within one or two days, with symptoms resolving on their own, and experience no long-term health effects. As with any illness causing diarrhea or vomiting, people who are ill should drink plenty of liquids to replace lost body fluids and prevent dehydration. In severe cases, patients may need to be hospitalized and given fluids intravenously.

USA – Mystery Salmonella and Listeria Outbreaks sicken 75 in United States while infant formula kills 2

Food Poison Journal

The Food and Drug Administration has posted an increase in the number of patients in an outbreak of Listeria monocytogenes infections as it continues investigations into three other outbreaks.

The new patient count in the Listeria outbreak is 16, up from 14 reported a week ago. As of March 16 the FDA had not determined the cause of the outbreak. The agency has initiated traceback efforts, but has not revealed what food or foods are involved in those activities.

The FDA has not revealed any demographic information on the Listeria patients and has not reported where they live.

In other outbreak news the FDA is investigating a new outbreak of Salmonella SaintPaul infections that has sickened 59 people. The agency announced the outbreak on March 16. As with the Listeria outbreak investigation, the FDA has not released any patient information for the Salmonella outbreak and has not reported where the patients live. Traceback efforts have begun, according to the FDA, but the agency did not report what food or foods are involved.

USA – Core Investigation Table Update – Salmonella Saintpaul Outbreak

FDA

The FDA has launched a Traceback Investigation to identify the source of the outbreak. 59 cases have been reported so far, no Public Health Advisory has been issued yet. Salmonella Saintpaul has been identified as the strain causing the illnesses.

Date
Posted
Ref Pathogen
Product
Linked to
Illnesses

(if any)
Case Count
Status
3/16/

2022

1055 Salmonella
Saintpaul
Not Yet
Identified
59 Active
2/17/

2022

1056 Cronobacter
sakazakii
Powdered
Infant
Formula
See
Advisory
Active
2/9/

2022

1040 Listeria
monocytogenes
Not Yet
Identified
16 Active
2/2/

2022

1054 Enteroinvasive
E. coli
O143:H26
Not
Identified
16 Closed
1/10/

2022

1050 E. coli
O121:H19
Romaine 4 Closed
12/29/

2021

1052 E. coli
O157:H7
Packaged
Salad
See Outbreak
Advisory
Closed
12/20/

2021

1039 Listeria
monocytogenes
Packaged
Salad
See Outbreak
Advisory
Closed
12/15/2021 1048 Listeria
monocytogenes
Packaged
Salad
See Outbreak
Advisory
Active