Category Archives: Food Hygiene

USA – Outbreak Investigation of Salmonella Weltevreden: Shrimp (April 2021) – New cases identified. Shrimp outside of recall linked to illnesses.

FDA

he FDA, along with CDC and state and local partners, investigated a multistate outbreak of Salmonella Weltevreden infections linked to the consumption of frozen cooked shrimp manufactured by Avanti Frozen Foods of India. On 7/21/2021, the CDC announced that this outbreak was over.

Since July 21, 2021, additional cases have been identified in this outbreak. At least one ill person consumed shrimp that are not a part of the current recall. Due to this new information, on August 10, 2021 the FDA asked the firm to expand their current recall to prevent additional illnesses. As of August 11, 2021, the firm has not initiated an expanded recall. FDA is continuing discussions with the firm and will provide more updates when available.

Recommendation

Previously recalled shrimp should no longer be available for sale; however, these products have a long shelf life, and consumers, restaurants, and retailers should check their freezers and should throw away any recalled shrimp. Anyone who received recalled shrimp should use extra vigilance in cleaning and sanitizing any surfaces that may have come in contact with the recalled product, to reduce the risk of cross contamination.

The current recall includes the following brands: CENSEA, CHICKEN OF THE SEA, HONEST CATCH, CWNO, HANNAFORD, WATERFRONT BISTRO, OPEN ACRES, 265, and MEIJER. Please check the recall announcement for full product descriptions.

FDA will share additional product information as soon as it becomes available, including if there are additional products and production dates to avoid.

Do not eat and throw away any products on the recall list.

Belgium – “Rouillé Nature”, “Rouillé Cumin” and “Rouillé Fumé” (cheese substitutes made from cashew nuts) from the Tomm’Pousse brand – Listeria monocytogenes

AFSCA

Communication from the AFSCA
Products: “Rouillé Nature”, “Rouillé Cumin” and “Rouillé Fumé” (cheese substitutes made from cashew nuts) from the Tomm’Pousse brand.
Problem: Possible presence of Listeria monocytogenes.


Following a notification via the RASFF system (European Food and Feed rapid alert system), the AFSCA withdraws from sale the products: “Rouillé Nature”, “Rouillé Cumin” and “Rouillé Fumé” of the brand. Tomm’Pousse (cashew based cheese substitutes) and recalls them to consumers due to the possible presence of Listeria monocytogenes.

The AFSCA asks not to consume these products and to bring them back to the point of sale where they were purchased.

Product description

– Product name: “le Rouillé Nature”, “le Rouillé Cumin” and “Rouillé Fumé”
– Brand: Tomm’Pousse
– Expiration date ( BBD ): 08/11/2021
– Batch number: 21251
– Weight: 150g and 850g

These products were sold via:
BIO MARCHE: 4 Rue des Champs, 1040 Etterbeek
VEGASME: 47 Avenue du Roi Chevalier, 1200 Brussels

For any further information , you can contact the AFSCA contact point for consumers: 0800 /13.550 or pointdecontact@afsca.be .

France- Various prepared meals – Risk of Food Poisoning – Cold Chain Break

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Prepared meals and snacks
  • Product brand name Les Halles Solanid
  • Names of models or references Recipes listed in the attached file
  • Product identification
    Lot Dated
    221 Use-by date 08/12/2021
  • Products List non-conforming_sold_products_list_10_08.pdfAttachment
  • Packaging Packaging in round cardboard box (cold dishes) and rectangular (hot dishes). Packaging in plastic jars for desserts and cold starters. Packaging in triangular cardboard box for quiches.
  • Start date / End of marketing From 08/10/2021 to 08/10/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR34142007CE
  • Geographical sales area Montpellier
  • Distributors Point of sale Food Health Retail Decathlon Odysseum Enseigne les Halles Solanid Address: Décathlon Center commercial Odysseum 1072, rue Georges Méliès 34000 Montpellier

Practical information regarding the recall

  • Reason for recall Cold chain break
  • Risks incurred by the consumer Poisoning
  • Additional description of the risk Risk of food poisoning following a break in the cold chain on products put on sale on 08/10/2021 and potential microbial development.
  • Consumer behaviour Stop consuming
    Stop using the product
    Return the product to the point of sale
    Contact the point of sale
  • Contact number0467156208
  • Compensation modalities Exchange
  • End date of the recall procedure Friday 13 August 2021

France – Country house garlic terrine – Listeria monocytogenes

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name Regional cured meats
  • Names of models or references Product sold in the traditional charcuterie section
  • Product identification
    GTIN Lot Dated
    3233970330229 21426 Use-by date 08/16/2021
  • Packaging Traditional sale
  • Start date / End of marketing From 07/13/2021 to 07/30/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR37.276.031
  • Further information Product marketed from 07/13/2021
  • Geographical sales area The rock on yon
  • Distributors any

Practical information regarding the recall

  • Reason for recall We are withdrawing from sale the following products following the detection of Listeria monocytogenes.
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
  • Consumer behaviour Stop consuming
    Return the product to the point of sale
  • Sanitary recommendation People who have consumed the “products” mentioned above and who have fever, isolated or accompanied by headaches, and muscle aches, are invited to consult their doctor, notifying him of this consumption. Serious forms with neurological complications and maternal or foetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should pay special attention to these symptoms. Listeriosis is a disease that can be serious and can take up to eight weeks to incubate.
  • Contact number0251478100
  • Compensation modalities Repayment
  • End date of the recall procedure Saturday 2 October 2021

Germany – Organic almond heather Biscuit – Aflatoxin

LMW

Warning type: Food
Date of first publication: 08/11/2021
Product name:

Organic almond heather

Product pictures:

Produktabbild.jpg

GEPA The Fair Trade Company

Manufacturer (distributor):

GEPA The Fair Trade Company GEPA-Weg 1 42327 Wuppertal

Reason for warning:

increased levels of aflatoxins in the almonds used

Durability: 02.03.2022
Lot identification: L1092
Additional Information:

More details can be found in the enclosed consumer information. 

Contact to the responsible authorities:

Baden-Württemberg:poststelle@mlr.bwl.de

Bavaria:poststelle@lgl.bayern.de
Berlin:poststelle@senjustva.berlin.de
Brandenburg:Konsumenterschutz@Msgiv.Brandenburg.de
Bremen:Schnellwarnung@gesundheit.bremen.de
Hamburg:poststelle@justiz.hamburg.de
Hesse:Schnellwarnung@rpda.hessen.de
Mecklenburg-Western Pomerania:poststelle@lm.mv-regierung.de
Lower Saxony:poststelle@ml.niedersachsen.de
North Rhine-Westphalia:poststelle@mulnv.nrw.de
Rhineland-Palatinate:Poststelle.Referat22@lua.rlp.de
Saarland:poststelle-luv@lav.saarland.de
Saxony:poststelle@sms.sachsen.de
Schleswig-Holstein:poststelle@jumi.landsh.de
Thuringia:LM-Ueberendung@tlv.thueringen.de
Press releases and information
title Attachment or web link
Press release from GEPA The Fair Trade Company, GEPA-Weg 1, 42327 Wuppertal

USA – Clostridium perfringens is bug that hit South Peninsula Hospital in Anchorage Alaska

Food Poison Journal

CDC Clost perf

Image CDC

Morgan Krakow of the Anchorage Daily News reported that Health officials have traced the source of a foodborne illness outbreak that sickened dozens of hospital workers in Homer to a single item, the Department of Health and Social Services said in a release Monday.

It was a Cubano sandwich, experts who investigated the incident think. In fact, it was probably the pulled pork inside of it, said Jeremy Ayers, section manager with the Food Safety and Sanitation Program within the Division of Environmental Health.

When investigating an outbreak, epidemiologists look at people’s symptoms and when they began. They start to form an idea of what dish was the likely offender. In this case a lot of signs pointed to the Cubano, Ayers said.

“[The] statistics that they came up with were pretty compelling that that sandwich was the implicated food item,” Ayers said.

Experts determined that the Homer incident likely involved a pathogen associated with cooked meat and poultry called Clostridium perfringens.

USA – BAR-B-Q Potato Chips recalled over Salmonella concerns

Food Poison Journal

Ballreich Snack Food Co. Tiffin, Ohio, is recalling its 1.5oz, 2.75oz, and 7oz packages of BAR-B-Q Potato Chips due to a potential contamination with Salmonella.

France- Reblochon with raw milk – Listeria monocytogenes

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Milk and dairy products
  • Product brand name Cheese tradition
  • Names of models or references Reblochon fruit
  • Product identification
    GTIN Lot Dated
    3252540951107 All lots Use-by date between 08/01/2021 and 09/06/2021
  • Packaging Sub film
  • Start date / End of marketing From 07/08/2021 to 08/06/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 84.007.011 CE
  • Geographical sales area Whole France
  • Distributors Disfres
  • List of points of salelist_stores_Disfrais.pdf

Practical information regarding the recall

  • Reason for recall likely to be contaminated with Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
  • Consumer behaviour Stop consuming
    Return the product to the point of sale
    Destroy the product
  • Sanitary recommendation People who have consumed the “products” mentioned above and who have fever, isolated or accompanied by headaches, and muscle aches, are invited to consult their doctor, notifying him of this consumption. Serious forms with neurological complications and maternal or foetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should pay special attention to these symptoms. Listeriosis is a disease that can be serious and can take up to eight weeks to incubate.
  • Compensation modalities Repayment
  • End date of the recall procedure Monday, August 30, 2021

Russia – Norovirus outbreak sickens dozens of children onboard train

Outbreak News Today

norovirus-2(1)

“87 children who were poisoned on the Murmansk-Adler train are being treated in the hospitals of the Kuban. As of August 8, there are 67 minors in Tuapse CRH # 1 with intestinal infection, in Apsheronskaya – 12, in Belorechenskaya – 8. Doctors assess the condition of children as mild and moderate”.

A  criminal case was opened on the fact of poisoning the children. The employee of the restaurant car, where the children ate before the poisoning, was  suspended  from work.

Czech Republic – Olomouc cottage cheese small – Mould

Potravinynapranyri

Illustration photo no. 1

Illustration photo no. 4

Place of inspection:
Pencin ( 798 57 Pencin 104 )
Company ID: 27326551
Food group: Milk and milk products / Cheese

Olomouc cottage cheese small
Category: Dangerous food
Unsatisfactory parameter:

mold visible to the eye

There were mold colonies visible to the naked eye on the surface of the food. Food is not considered safe if it shows signs of spoilage.

During the inspection, unsatisfactory storage temperatures of this product were not found. The food has not expired.

Date of minimum durability: 29 04 21
Packaging: PP foil
Quantity of product in package: 100 g
Producer: AW SPOL. SRO, Palackého 4, 798 83 Lostice
Country of origin:  Czechia
Date of sampling: 15. 4. 2021
Reference number: 21-000232-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.