Category Archives: Food Hygiene

Canada – Jongilpoom brand Enoki Mushroom recalled due to Listeria monocytogenes

Posted on November 29, 2021 by KSW | Leave a comment

Summary

Product

Enoki Mushroom

Issue

Food » Microbial Contamination » Listeria

What to do

Do not consume the recalled product

Affected products

Brand	Product	Size	UPC	Codes
Jongilpoom	Enoki Mushroom	200 g	8 807076 000321	All codes up to and including CE 179D

Issue

Covic International Trading Inc. is recalling Jongilpoom brand Enoki Mushroom from the marketplace due to possible Listeria monocytogenes contamination.

The recalled product has been sold in British Columbia, Alberta, Saskatchewan, and Manitoba, and may have been distributed in other provinces and territories.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – reblochon de savoie fruitier PDO – Brucella spp

Posted on November 29, 2021 by KSW | Leave a comment

Identifying information for the recalled product

Product category Food
Product sub-category Milk and dairy products
Product brand name COOP VAL D’ARLY
Names of models or references Reblochon de savoie fruitier PDO
Product identification

GTIN Lot Date

3489450003200 LOTS 312013 AND 311932 Use-by date 12/07/2021
Packaging450 GRS
Start date / End of marketing From 10/21/2021 to 11/18/2021
Storage temperature Product to be stored in the refrigerator
Geographical sales area Whole France
Distributors PROMOCASH

Practical information regarding the recall

Reason for recall BRUCELLA

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Posted in Brucella melitensis, Brucellosis, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing

RASFF Alert- Bacillus cereus – Food Supplement

Posted on November 26, 2021 by KSW | Leave a comment

Bacillus cereus (Enterotoxin-producing strain) in food supplement from United Kingdom in Finland

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF

RASFF Alert – Mould – Pita Bread

Posted on November 26, 2021 by KSW | Leave a comment

Mould on pita bread from Israel in Denmark

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Moulds, RASFF

RASFF Alert- E.coli – Burrata Cheese

Posted on November 26, 2021 by KSW | Leave a comment

Canadian Recall – E. coli in burrata cheese from Italy in Canada

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF

RASFF Alerts – Ochratoxin A – Dried Figs

Posted on November 26, 2021 by KSW | Leave a comment

OchratoxinA in Turkish dry figs in the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

RASFF Alert – Norovirus – Oysters

Posted on November 26, 2021 by KSW | Leave a comment

Norovirus in oysters in Netherlands and Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Virus, Norovirus, RASFF

RASFF Alerts – Aflatoxin – Dried Figs – Hazelnut Kernels – Pistachios – Peanuts

Posted on November 26, 2021 by KSW | Leave a comment

AFLATOXIN B1 in RAW HAZELNUTS KERNELS from AZERBAIJAN -NOCCIOLE SGUSCIATE from Azerbaijan in Italy

Aflatoxins in dried figs from Turkey in Austria

Aflatoxinas, higos, Turquía // Aflatoxins, figs, Turkey in Spain

Aflatoxin in peanuts from USA in Norway

Dried figs – aflatoxins from Turkey in Austria and Germany

Aflatoxins in pistachio kernels from Turkey in Italy

Aflatoxins in dried figs from Turkey in Germany

Aflatoxins in dried figs from Turkey in Italy

Alto contenuto di aflatossine in pistacchi in guscio dall’Iran //high content of aflatoxins in pistachios in shell from Iran in Italy

Presenza di aflatossine superiori ai limiti di legge su materia prima pistacchio//aflatoxins above the legal limits on pistachio raw material from Italy in Italy

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Posted in Aflatoxin, Aflatoxin B1, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, mold, Mold Toxin, Mould Toxin, Moulds, Mycotoxin

RASFF Alerts – Salmonella -Polish Chicken Products – Black Pepper – Fresh Duck with Offal – Dried Dill – Mussels – Chicken Wings – Hummus – Organic Ashwagandha – Chicken Thighs – Chicken Breast – Bovine Carcases

Posted on November 26, 2021 by KSW | Leave a comment

Salmonella Enteritidis in frozen chicken legs from Poland in Romania

Salmonella enteritidis in frozen hen filet breast, oirgin Poland in Romania

Salmonella EO in dried Dill from Egypt in Latvia and Poland

Salmonella Enteritidis pulpe superioare pui din Polonia/// Salmonella Enteritidis in chicken legs from Poland in Romania and the Netherlands

Salmonella enterica ser. Newport in chilled chicken legs from Poland in Romania

S. typhimurium in young, fresh duck with offal from Hungary in Slovenia

Riscontro di Salmonella spp. ed alta conta di E. coli in mitili //Salmonella spp and too high count of E. coli in mussels from Spain in Italy

Salmonella Enteritidis in chilled chicken meat from Poland in Czech Republic, Greece, Hungary and Lithuania

Salmonella in trio hummus from the Netherlands in Belgium

Salmonella spp in chicken wings from Slovenia in Croatia

Salmonella Typhimurium in chilled chicken breasts and thighs from France in Germany

Salmonella Morehead and Salmonella Rubislaw in black pepper from Brazil in Germany

Salmonella Enteritidis and Salmonella group C2-C3 in official samples of chicken neck skins from Poland in Poland and Germany

Salmonella spp. in food supplement Organic ashwagandha in capsules from Slovenia in Italy, Hungary and Germany

Salmonella enterica ser. Enteritidis in Bovine carcases from Germany in Norway

Salmonella Newport in poultry carcasses, elements of poultry meat, poultry offal from Poland in Bulgaria, Czech Republic, Latvia and Romania

Salmonella Morehead in black pepper from Brazil in Germany

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, salmonellosis

South Africa – Suspected food poisoning at local funeral: At least 29 in hospital, two dead.

Posted on November 25, 2021 by KSW | Leave a comment

Krugersdorpnews

The West Rand District Health Department says the investigation into a suspected mass food poisoning is continuing after more than 29 people were admitted to hospital and at least two people died after attending the same funeral.

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Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Poisoning Death, Food Safety, Food Safety Alert, foodborne outbreak, foodbourne outbreak, outbreak, Poisoning