Category Archives: Food Hygiene

Iceland – Food insecurity in the production of ice cream – cheesecake and other products

Posted on November 29, 2021 by | Leave a comment

MAST

Matvælastofnun has received information that Ketókompaníið is stopping sales and recalling ice cream in consultation with Heilbrigðiseftirlit Reykjavíkur because food safety was not ensured at the production site. These are Ketóís from Ketó Kompaníin and ice cream from Pizzun: Strawberry Cheesecake, Kökudeig, Saltkaramelluís, Fílakarmelluís, Daim and Mars Bragðaref (Pizzan) and Hockey Pulver Bragðaref (Pizzan).

The recall applies to all batches and dates.

  • Brand: Ketó Kompaní
  • Product Name / Product: Strawberry Cheesecake
  • Shelf life: Best for Date: All dates.
  • Net amount: 285 g
  • Brand: Ketó Kompaní
  • Product name / Product: Cake dough
  • Shelf life: Best for Date: All dates
  • Net amount: 285 g
  • Brand: Ketó Kompaní
  • Product name / Product: Salted caramel ice cream
  • Shelf life: Select from a list. Date: All dates
  • Net amount: 285 g
  • Brand: Ketó Kompaní
  • Product name / Product: Fílakaramelluís
  • Shelf life: Select from a list. Date: All dates.
  • Net amount: 285 g
  • Brand: Pizza
  • Product Name / Product: Daim and Mars. Tricks.
  • Shelf life: Select from a list. Date: All dates
  • Net amount: 285 g
  • Brand: Pizza
  • Product Name / Product: Hockey Powder. Tricks.
  • Shelf life: Select from a list. Date: All dates
  • Net amount: 285 g

Company: Ketó Kompaní og Pizza, Strandgata 75, 220 Hafnarfjörður

Distribution: Hagkaup, Fjarðarkaup, Heimkaup, Melabúðin, Ísey Skyrbar and Pizza outlets

Consumers who have bought the food are advised not to consume it. Contact Ketó Kompaníðið (ketokompani@ketkompani.is) or Pizzu (pizzan@pizzan.is) to get an improved product.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Testing

India – Suspected Norovirus infection for 52 students in St. Mary’s College, Thrissur

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The Hindu

Norovirus infection has been suspected for 52 students in the hostel of St. Mary’s College, Thrissur. Health officials suspect that the infection must have spread through the food or drinking water distributed in the hostel.

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Australia – More than 100 sick in Australia as oysters recalled – Vibrio parahaemolyticus

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Food Safety News

KSWFOODWORLD

Seven Australian states have recorded more than 100 Vibrio illnesses linked to raw oysters from South Australia.

There are 56 people sick in South Australia since September and three have been hospitalized. Western Australia has 17 cases since late September, Victoria reported 31 illnesses since the first week of October and 15 infections have been recorded in New South Wales. Further illnesses have also been reported in Queensland and the Northern Territory.

Two cases of Vibrio parahaemolyticus were identified in the Australian Capital Territory in people who had recently consumed oysters. Investigations are ongoing to find out where they were sourced from.

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Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, raw oysters, Vibrio, Vibrio parahaemolyticus

France – BEEF – Salmonella

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Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name LENAJA
  • Names of models or references Sous-vide beef tab
  • Product identification
    GTIN Lot Dated
    3410489800256 213220315 Use-by date 09/12/2021
  • Products List2021-05_List_products.pdfEnclosed
  • Packaging vacuum packed Average weight 1.8kg
  • Start date / End of marketing From 19/11/2021 to 09/12/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 94.065.537 CE
  • Further information Origin NORTHERN IRELAND UK slaughter approval (Ni) 9023 CE UK cutting approval (Ni) 9023 CE Conditioned 11/18/2021
  • Geographical sales area Whole France
  • Distributors METRO

Practical information regarding the recall

  • Reason for recall Non-compliant microbiological analysis: Presence of contamination by Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Uncategorized

Poland – Salmonella in chicken breast fillets. Biedronka withdraws the product from the shops.

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REMONEWS

The Chief Health Services Inspectorate announced the recall of a batch of fresh chicken breast fillets due to the detection of salmonella bacteria. These are Drobex fillets sold in the Biedronka discount chain.

The Chief Health Inspectorate reported that, following the official veterinary inspection, Salmonella Enteritidis was detected in a batch of the fresh chicken breast fillet product. It’s about the product: Fresh MAP chicken breast fillet, batch number: 793921 and expiry date: 12/01/2021.

The manufacturer of the product is Przedsiębiorstwo Drobiarskie Drobex in Solec Kujawski with the veterinary identification number: WNI 04033902. It was produced for Jeronimo Martins Polska, the owner of the Biedronka chain.

According to the GIS, an administrative decision was issued on 23 November 2021

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Salmonella in Chicken

Canada – Advice not to consume organic shelled sesame seeds sold in bulk – Salmonella

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Quebec

QUEBEC, Nov. 26, 2021 / CNW / – The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the companies designated in the table below, is warning the population not to consume the product indicated in this table, as this food may have been contaminated with Salmonella bacteria .

This warning is the result of a food recall by the Canadian Food Inspection Agency. The product was available at room temperature in the bulk section of the affected establishments. Some packages had a label with retailer information and others may have been sold without a label.

Establishment

Product name

Format

Sale period

Store le Garde-Manger
1415, rue des Champs-Élysées,
Saguenay

Organic shelled sesame seeds

Variable

August and September 2021

Aliments Naturals l’Eau Vive inc.
248, rue Saint-Georges,
Mont-Saint-Hilaire

September, October and November 2021 

The companies listed in the table are voluntarily recalling the product in question. They agreed with MAPAQ to disseminate this warning as a precautionary measure. In addition, people who have this product in their possession are advised not to consume it. They must return it to the establishment where they bought it or throw it away.

Even if the product does not show any signs of spoilage or a suspicious odor, consuming food contaminated with Salmonella bacteria can cause salmonellosis, a foodborne illness that can cause, in young children. , the elderly and people with weakened immune systems, very serious infections. In healthy people, it can manifest with symptoms such as a high fever, chills, headache, vomiting, nausea, abdominal pain, or diarrhea, sometimes accompanied by blood in the stool. . It should be noted that no case of illness associated with the consumption of this food has been reported to MAPAQ so far.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Salmonella Sesame Seeds

Ireland – Recall of a Batch of The Proper Dairy Company Irish Farm Halloumi due to the Presence of Listeria monocytogenes

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FSAI

Halloumi

Summary
Category 1: For Action
Alert Notification: 2021.99
Product: The Proper Dairy Company Irish Farm Halloumi; pack size: 200g
Batch Code: Use by date: 16th February 2022
Country Of Origin: Ireland

Message:

The above batch of The Proper Dairy Company Irish Farm Halloumi is being recalled due to the presence of Listeria monocytogenes.  Point-of-sale recall notices will be displayed in stores supplied with the implicated batch.

Nature Of Danger:

Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea.  In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly.  The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.

Action Required:

Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers are requested to remove the implicated batch from sale and to display a point-of-sale recall notice in stores where the affected batch was sold.

Wholesalers/distributors are requested to contact their affected customers and recall the affected batch and provide a point-of-sale recall notice to their retailer customers.

Caterers should not use the implicated batch.

Consumers:

Consumers are advised not to eat the implicated batch.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, FSAI, Listeria, Listeria monocytogenes

Denmark – Mold/Mould on Pita Bread

Posted on November 29, 2021 by | Leave a comment

DVFA

Mold on pita bread

ISRASCAN / GymPoint EXPORT IMPORT is recalling a batch of Our Pita Bread due to the discovery of mold in the product. Updated 26.11.2021 with new point of sale.

Recalled Foods , Published: November 23, 2021

Modified November 26, 2021

What food:
Our Pita bread, frozen
Net weight: 440G
Best before date: 27/12/2022
Lot Number: 210627

Sold in:
Føtex and grocery stores across the country and in Salling

Company withdraws:
ISRA SCAN / GymPoint EXPORT IMPORT
Havsgårdsvej 35
2900 Hellerup

Cause:
The company has found that there is a risk of mold in the product.

Risk:
Mold formation makes the product unsuitable as food.

Advice for consumers: The Danish
Veterinary and Food Administration advises consumers to deliver the product back to the store where it was purchased or to discard it.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Mould/Mold, Moulds

Australia – Barossa Fine Foods 110g Pate Products – Listeria monocytogenes

Posted on November 29, 2021 by | Leave a comment

FSANZ

Product information

Knoll Consultants & Investments Pty. Ltd. is conducting a recall of Duck & Walnut Pate 110g, Black Pepper Port Pate 110g and Duck Terrine Pate 110g . The product has been available for sale at IGA supermarkets and independent grocers in NSW, ACT, QLD, VIC, SA, NT, WA and Foodlands in SA.

Date markings

USE BY: 17 Dec 2021

Barossa Fine Foods Pates

Problem

The recall is due to microbial (listeria monocytogenes) contamination.

Food safety hazard

Listeria may cause illness in pregnant women and their unborn babies, the elderly and people with low immune systems.

Country of origin

Australia

What to do​

Consumers should not eat this product. Any consumers concerned about their health should seek medical advice. and should return the products to the place of purchase for a full refund.

For further information please contact:

Knoll Consultants & Investments Pty. Ltd.

(08) 8255 3900

https://www.barossafinefoods.com.a​

​​Related links:

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, FSANZ, Listeria, Listeria monocytogenes

Austria -Dr. Oetker Chocolate Cookies -STEC E.coli

Posted on November 29, 2021 by | Leave a comment

AGES

Product recall Dr. Oetker Schoko Ausstech Cookies
Opinion of the Dr. Oetker GmbH on the test report of the Institute for Food Safety Innsbruck with the order number 2112838.

Villach (OTS) – Object of
investigation Dr. Oetker Schoko
Cookie Cutter Lot / Batch / Best before: L169

When a sample was taken by the Innsbruck Institute for Food Safety, Vero / Shiga toxin-forming Escherichia coli were detected in the above-mentioned object of investigation.

Although according to the Federal Institute for Risk Assessment (BfR) in its opinion no. Oetker, who learned of the examination results on November 26th, 2021, received batch L 169 from Dr. Oetker chocolate cookie cutters back.
We would like to point out that E.Coli proof would only be possible in the raw dough, but baked biscuits can be enjoyed without hesitation.

Item No. 1-01-870700

GTIN EVE 4000521013288

Article description Chocolate cookie

cutter Best before 02.2023

The product concerned was placed on the Austrian market from September 2021. He was informed immediately. To avoid health risks, consumers are asked to return the recalled goods to the shop where the product was purchased. The purchase price will be refunded. Dr. Oetker apologizes to its customers for any inconvenience this may cause.

Original broadcast

More info

Verotoxin-producing Escherichia coli (VTEC)

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Posted in Bacterial Toxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, STEC, STEC E.coli, Toxin, VTEC