Category Archives: Food Hygiene

USA – Exportadora Copramar Recalls James Farms Frozen Raspberries Due to Possible Health Risk -Hepatitis A

FDA

James Farms Frozen Raspberries : 2/5 lb. bags per 10 lb carton, UPC 76069501010

Summary

Company Announcement Date:
FDA Publish Date:
Product Type:
Food & Beverages
Fruit/Fruit Product
Foodborne Illness
Reason for Announcement:
Hepatitis A
Company Name:
Exportadora Compramar
Brand Name:
James Farms
Product Description:
Frozen Raspberries

Company Announcement

Exportadora Copramar is recalling 1260 cases of James Farm frozen raspberries due to the potential of the product being contaminated with Hepatitis A.

U.S. Food and Drug Administration (FDA) testing indicated the presence of Hepatitis A in James Farm branded frozen raspberries identified by UPC Code: 76069501010 and Lot Code – 22-165.

The recalled frozen raspberries are packaged in foodservice 10 lb James Farm branded cartons. The product is exclusively sold through Restaurant Depot/Jetro locations in New York, New Jersey, Connecticut, Massachusetts, Rhode Island, Pennsylvania, Maryland, Virginia and Delaware.

All inventories of the effected lot have been removed from Restaurant Depot/Jetro locations. Restaurant Depot/Jetro locations are also directly contacting their customers regarding this recall. There have been no illnesses or adverse reaction reports to date related to this product.

This Notice affects the following product:

1260 cases of James Farms Frozen Raspberries : 2/5 lb. bags per 10 lb carton

“Best if used by ” date of June 14th, 2024 .

“Product of Chile.”UPC Code: 76069501010, Lot Code – CO 22-165

UPC code is found on the top of the carton with the lot code on the bottom of the carton.

No other retail packages of frozen raspberry products are included in this voluntary recall. Consumers who have purchased the above products should not consume them and should either discard them or return them to point of sale / place of purchase for a full refund

Company Contact Information

Exportadora Compramar

302-401-6474 ext 223, Monday through Friday between 9am and 6pm Eastern Standard Time.

Czech Republic – Slovak salami – Mold/Mould

Potravinynapranyri

Illustrative photo #2

Place of inspection:
Domaželice ( Domaželice 35, 751 15 Domaželice )
ID: 73866491
Invalid parameter:
fungi visible to the eye
surface appearance
scent

The product smelled of spoilage, had a slimy and sticky surface with mold colonies. Food is not considered safe if it shows signs of spoilage.

The food had an expired use-by date.

 

Expiration date: 11/09/2022
Packaging: Original cut-out wrapper
Date of sample collection: 26/09/2022
Reference number: 22-000594-SZPI-CZ
 
The sample was detected by the official control of the State Agricultural and Food Inspection.
 

Czech Republic – Hradišť roast Bread – Mold/Mould

Potravinynapranyri

Illustrative photo #1

Illustrative photo #7

Place of inspection:
Hradec Králové ( náměstí 28. října, 500 02 Hradec Králové )
ID: 26178541
Food group: Bakery products / Breads
Hradišť roast
Category: Dangerous foods
Invalid parameter:
fungi visible to the eye

The presence of mold was detected under the packaging of all the checked pieces of bread. Food is not considered safe if it shows signs of spoilage.

The food did not have an expired minimum durability date.

Batch: L220912
Best before date: 16/09/2022
Packaging: PP + printed label
Quantity of the product in the package: 650 g
Producer: BEAS, as, Choustníkovo Hradiště 89, 544 42
Country of origin:  Czechia
Date of sample collection: 16/09/2022
Reference number: 22-000523-SZPI-CZ
 
The sample was detected by the official control of the State Agricultural and Food Inspection.

Czech Republic – Smoked Meat Peeler – Mold/Mould

Potravinynapranyri

Illustrative photo #1

Illustrative photo #2

Place of inspection:
Dašice ( náměstí TG Masaryka 98, 533 03 Dašice )
ID: 69270490
Invalid parameter:
fungi visible to the eye

There was mold on the surface of the food. Food is not considered safe if it shows signs of spoilage.

The food had an unknown expiration date.

Batch: unmarked
Packaging: stored freely
Quantity of the product in the package: 1.25 kg
Date of sample collection: 14/10/2022
Reference number: 22-000574-SZPI-CZ
 
The sample was detected by the official control of the State Agricultural and Food Inspection.

Italy – SEASONED SALAMI – Salmonella

Salute

Brand : Salumificio Colli
Name : SEASONED SALAMI
Reason for reporting : Remind for microbiological risk
Publication date : 1 December 2022
Documentation

Documentation

RASFF Alert – Histamine – Sardine Fillets

RASFF

Presence of histamine in frozen sardine fillets from Morocco in France and Portugal

RASFF Alert – High TVC and Enterobacteriaceae – Cream Cake

RASFF

High levels of aerobic mesophilic bacteria and Enterobacteriaceae in cream cake from Slovenia in Austria

RASFF Alert – Mycotoxin – Ochratoxin A – Bakery Products – Dried Figs

RASFF

Presence of ochratoxin A above legal limit in bakery products from Spain in Italy

RASFF

Ochratoxin A in dried figs from Turkey in Italy

RASFF Alert – Norovirus – Oysters

RASFF

Presence of Norovirus genogroup I and II in oysters from Spain in Italy

RASFF Alert – E.coli – Mussels

RASFF

Presence of E.coli above legal limits in mussels from Italy with raw material from Spain in Italy