RASFF Alert – High TVC and Enterobacteriaceae – Cream Cake

Posted on December 2, 2022 | Leave a comment

RASFF

High levels of aerobic mesophilic bacteria and Enterobacteriaceae in cream cake from Slovenia in Austria

This entry was posted in Enterobacteriaceae, food contamination, food handler, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF, TVC. Bookmark the permalink.

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