RASFF Alert – Histamine – Sardine Fillets

Posted on December 2, 2022 | Leave a comment

RASFF

Presence of histamine in frozen sardine fillets from Morocco in France and Portugal

This entry was posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine, RASFF, Toxin. Bookmark the permalink.

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