RASFF Alert – Mycotoxin – Ochratoxin A – Bakery Products – Dried Figs

Posted on December 2, 2022 | Leave a comment

RASFF

Presence of ochratoxin A above legal limit in bakery products from Spain in Italy

RASFF

Ochratoxin A in dried figs from Turkey in Italy

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF. Bookmark the permalink.

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