USA – Exportadora Copramar Recalls James Farms Frozen Raspberries Due to Possible Health Risk -Hepatitis A

FDA

James Farms Frozen Raspberries : 2/5 lb. bags per 10 lb carton, UPC 76069501010

Summary

Company Announcement Date:
FDA Publish Date:
Product Type:
Food & Beverages
Fruit/Fruit Product
Foodborne Illness
Reason for Announcement:
Hepatitis A
Company Name:
Exportadora Compramar
Brand Name:
James Farms
Product Description:
Frozen Raspberries

Company Announcement

Exportadora Copramar is recalling 1260 cases of James Farm frozen raspberries due to the potential of the product being contaminated with Hepatitis A.

U.S. Food and Drug Administration (FDA) testing indicated the presence of Hepatitis A in James Farm branded frozen raspberries identified by UPC Code: 76069501010 and Lot Code – 22-165.

The recalled frozen raspberries are packaged in foodservice 10 lb James Farm branded cartons. The product is exclusively sold through Restaurant Depot/Jetro locations in New York, New Jersey, Connecticut, Massachusetts, Rhode Island, Pennsylvania, Maryland, Virginia and Delaware.

All inventories of the effected lot have been removed from Restaurant Depot/Jetro locations. Restaurant Depot/Jetro locations are also directly contacting their customers regarding this recall. There have been no illnesses or adverse reaction reports to date related to this product.

This Notice affects the following product:

1260 cases of James Farms Frozen Raspberries : 2/5 lb. bags per 10 lb carton

“Best if used by ” date of June 14th, 2024 .

“Product of Chile.”UPC Code: 76069501010, Lot Code – CO 22-165

UPC code is found on the top of the carton with the lot code on the bottom of the carton.

No other retail packages of frozen raspberry products are included in this voluntary recall. Consumers who have purchased the above products should not consume them and should either discard them or return them to point of sale / place of purchase for a full refund

Company Contact Information

Exportadora Compramar

302-401-6474 ext 223, Monday through Friday between 9am and 6pm Eastern Standard Time.

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