Category Archives: food handler

France – Chipolatas from JBF – Salmonella

Posted on March 10, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Unbranded
  • Model names or references Vacuum-packed young female bovine chipolatas
  • Identification of products
    Batch Date
    1502M627 Use-by date 04/03/2023
  • Packaging Vacuum bags
  • Marketing start/end date From 02/22/2023 to 03/04/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 82.124.001
  • Geographic area of ​​sale Consumers in the Tarn et Garonne department
  • DistributorsConsumer home delivery

Practical information regarding the recall

  • Reason for recall Salmonella presence
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

RASFF Alert – Campylobacter – Polish Chicken

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RASFF

Salmonella Newport and Campylobacter in fresh poultry meat from Poland in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland

RASFF Alert – Food born outbreak due to Norovirus in mussels

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RASFF

Food born outbreak due to norovirus in mussels from Sweden in Norway

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, RASFF, Virus

RASFF Alert- Listeria monocytogenes – Kebabs Slices

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RASFF

Detection of listeria on kebab slices from Germany in France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alert – Foodborne outbreaks suspected to be caused by Norovirus in oysters.

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RASFF

Foodborne outbreak suspected to be caused by norovirus in oysters from Netherlands in Sweden and Finland.

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Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, Norovirus, Norovirus Oysters, outbreak

RASFF Alerts – Aflatoxin – Almonds – Peanut Butter

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RASFF

Aflatoxins above MRL in almonds from USA in Spain

RASFF

Aflatoxin in Indian Peanut Butter in Germany and the Netherlands

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alert – Vibrio cholerae – Frozen Shrimps

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RASFF

Presence of Vibrio Cholerae in frozen shrimps from Ecuador in Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Vibrio, Vibrio cholera, vibrio cholerae

RASFF Alerts – Salmonella – Polish Chicken Products – Sesame Seeds – Chilled Chicken Breast – Frozen Beef Patties – Sweet Paprika – Turkey Fillets

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RASFF

Salmonella Bovismorbificans in Chilled chicken wings from Latvia in Estonia

RASFF

Salmonella Mbandaka in chilled chicken breast from Ukraine in Hungary and Slovakia

RASFF

SESAME SEEDS FROM NIGERIA WITH PRESEMCE OF SALMONELLA in Greece

RASFF

Salmonella Newport and Campylobacter in fresh poultry meat from Poland in Italy

RASFF

Salmonella Enteritidis in poultry meat from Poland in Lithuania

RASFF

Salmonella Enteritidis in chicken thighs from Poland, via Germany in Belgium, France, Germany, Netherlands, UK.

RASFF

Salmonella Dublin in frozen beef patties from Italy in Poland

RASFF

Salmonella enterica ser. Chester in sweet paprika from Türkiye in Switzerland

RASFF

Salmonella enteritidis in ready to cook creamy garlic chicken breasts from Poland in Ireland, Guernsey, Jersey and UK

RASFF

Detection of salmonella typhimuruim on turkey fillets from France in Belgium

RASFF

Detection of Salmonella enteritidis on chicken legs from Poland in France

RASFF

Salmonella in sesame seeds from Nigeria in Greece and Turkey

RASFF

Salmonella Enteritidis in chicken meat from Poland in the Czech Republic

RASFF

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

RASFF

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

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 Belgium – Sweet & salty “Farmhouse butter made from raw cow’s milk” (250g) from the Ferme Du Bierleux brand – Listeria monocytogenes

Posted on March 9, 2023 by | Leave a comment

AFSCA

Recall of Ferme du Bierleux
Product: Sweet & salty “Farmhouse butter made from raw cow’s milk” (250g) from the Ferme Du Bierleux brand.
Problem: possible presence of Listeria Monocytogenes.
In agreement with the FASFC, the Ferme du Bierleux is withdrawing the product “Beurre de ferme au raw cow’s milk” (sweet & salty) from the Ferme du Bierleux brand from sale and reminding consumers of it following the possible presence of Listeria monocytogenes.

The Bierleux farm asks its customers not to consume this product and to bring it back to the point of sale where it was purchased, where it will be refunded to them.

Product description:

Product name: Raw cow’s milk farm butter – sweet & salty
Brand: Ferme du Bierleux
Use-by date: 03/09/2023
Batch number: 090323
Sale period: from 02/23/2023 to 03/09/2023
Packaging: in white butter paper
Weight: 250 g

The product was distributed by:

Proxy Delhaize Avenue de la Salm 150 4980 Trois-Pont
Bergifa shop Bergifa 22 4990 Lierneux

For any further information , contact:
Mrs. Marie Dogne 0476/882142 mail: marie.dogne@gmail.com

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Italy – PURE PORK SAUCE PREPARATION – Salmonella

Posted on March 9, 2023 by | Leave a comment

Salute

Brand : IL MAIALE

Name : PURE PORK SAUCE PREPARATION

Reason for reporting : Remind for microbiological risk

Date of publication : 8 March 2023

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella