Category Archives: food handler

France – PECORINO A LA POIRE Cheese – Listeria monocytogenes

Posted on March 8, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Section Cheese by the slice
  • Model names or references Pecorino with pear
  • Identification of products
    GTIN Lot Date
    0201487000000 2740 Date of minimum durability 02/28/2023
  • Packaging Sliced ​​cheese stand
  • Marketing start/end date From 17/12/2022 to 06/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Trelissac
  • Distributors Leclerc de Trelissac

Practical information regarding the recall

  • Reason for recall Detection of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – DOSTLAR’S KEBAB CHICKEN SLIDE 1KG – Listeria monocytogenes

Posted on March 8, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name DOSTLAR’S
  • Model names or references KEBAB CHICKEN SLIDE
  • Identification of products
    GTIN Batch Date
    4260312472834 22354 Use-by date 03/01/2024
  • Packaging 10KG BOXES
  • Marketing start/end date Since 27/12/2022
  • Storage temperature Product to keep in the freezer
  • Geographic area of ​​sale Departments: GUIANA (973)
  • Distributors SOFRIGU

Practical information regarding the recall

  • Reason for recall PRESENCE OF LISTERIA
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – MERGUEZ – Salmonella

Posted on March 8, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name COMMENGES DELICATESSEN
  • Model names or references VACUUM MERGUEZ 0.500 GRS APPROXIMATELY + BULK MERGUEZ
  • Identification of products
    Batch Date
    0209 Use-by date 07/03/2023
    0609 Use-by date 09/03/2023
  • Packaging VACUUM AND BULK
  • Marketing start/end date From 03/03/2023 to 09/03/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Departments: ARIEGE (09)
  • Distributors GMS – GROCERY – COMMUNITY
  • List of points of sale tableeau_rappel.ods.pdf

Practical information regarding the recall

  • Reason for recall PRESENCE OF SALMONELLA IN A MERGUEZ SAMPLE ANALYSIS
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Real Merguez – Salmonella

Posted on March 8, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Milhau House
  • Model names or references Real Merguez 300grs Real Merguez 600grs Real Merguez PM
  • Identification of products
    Batch Date
    055301 / 055308 / 055311 / 058321 / 058303 Use-by date between 07/03/2023 and 13/03/2023
  • Products List List_PDF_products_concerned.pdfAttachment
  • Packaging Plastic tray
  • Marketing start/end date From 02/24/2023 to 03/27/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 81 124 012 EC
  • Geographic area of ​​sale Regions: Occitania
  • Distributors Socamil, Hyper U, Intermarché, Netto, Super U, Sodibag, Roussaly, Auchan, Carrefour, SAS le Friboul
  • List of points of sale List_of_sales_points.pdf

Practical information regarding the recall

  • Reason for recall Salmonella detection in 10 grs
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Austria – Goat cheese products Privatkäserei Hinke – Illness

Posted on March 7, 2023 by | Leave a comment

AGES

Privatkäserei Hinke is recalling products

Based on feedback from a customer who reported health problems related to the consumption of one of our raw milk cheeses, we are recalling all of the products we make as a precaution.

The following products are affected:

  • Natural goat cheese
  • Goat cream cheese with pepper and currants
  • Goat rolli with chives
  • Goat cream with fruits

the one on Friday 3.3. in Baden at the pleasure market and on Saturday 4.3. were sold in Vienna at the Naschmarkt, Karmelitermarkt and Kutschkermarkt. Other batches are not affected.

This is purely a precautionary measure, no contamination has yet been detected but investigations are ongoing.

We ask our customers not to consume the products mentioned.

You are welcome to bring the affected goods back to our market stalls, of course you will also receive a replacement without an invoice.

We are happy to answer questions on the telephone number 0699/10048571 or by email to office@hinke.at

original recall

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Testing, Foodborne Illness, Illness

Denmark – Unwanted bacterial growth in mayonnaise

Posted on March 6, 2023 by | Leave a comment

DVFA

Stryhns Gruppen A/S is recalling Mayonnaise, Neutral, due to the risk of unwanted bacterial growth, which makes the mayonnaise unsuitable as food.

The mayonnaise is sold in ABC Low Price stores in Jutland and on Funen.

Consumers should discard the product or return it to the store where it was purchased.

Recalled foods , Published: March 6, 2023

What Food

Net weight: 400g
Best before date: 08.06.2023
EAN barcode: 5701295292686
Sold in : ABC low-cost stores in Jutland and on Funen
Why
The company has measured an excessively high pH value in the product. A high pH value means that there is a risk of the growth of unwanted bacteria in the mayonnaise, and the product can have a different smell and taste, which makes it unsuitable as food.
What should you do as a consumer?
The Danish Veterinary and Food Administration advises consumers to return the product to the store where it was purchased or to discard it. 
Who is recalling this product
Stryhns Gruppen A/S
Vester Kirkevej 13-19
4000 Roskilde

Leave a comment

Posted in bacterial contamination, DVFA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Microbial growth

Czech Republic – Meat Product – Visible Mould/Mold

Posted on March 6, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Illustrative photo #2

Place of inspection:
Dobruška ( Za Universitou 997, 51801 Dobruška )
ID: 75541092
Invalid parameter:

fungi visible to the eye

There were colonies of mold on the surface of the food under the intact packaging. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expired minimum durability date.

Batch: L75333
Best before date: 28.01.23
Packaging: plastic packaging
Quantity of the product in the package: 700 g
Manufacturer: PEJSKAR & Co., Ltd. sro, Kostelecká 894/61, Prague 9 – Čakovice 196 00
Date of sample collection: 10/1/2023
Reference number: 23-000089-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Testing, mold, Mould/Mold, Potravinynapranyri

France – THIN SLICE SMOKED SAVOY HAM VPF 100G – Salmonella

Posted on March 6, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name PEGUET SAVOY
  • Model names or references100G
  • Identification of products
    GTIN Batch Date
    3034910651004 210159079 Date of minimum durability 06/14/2023
  • Products List List_Recall_product.pdf Attachment
  • Packaging 100G
  • Marketing start/end date From 02/25/2023 to 03/03/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 11.262.047 EC
  • Geographic area of ​​sale Whole France
  • Distributors SCHIEVER, SHERPA

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

 Italy – Salametto Milano type – Salmlonella

Posted on March 6, 2023 by | Leave a comment

Brand : Salumeo

Name : Salametto Milano type

Reason for reporting : Recall due to microbiological risk

Publication date : 6 March 2023

Documentation

Documentation

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Organic compote gourds without added sugar 4x90g – Mycotoxin – Patulin

Posted on March 6, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Sweet products
  • Product brand name U ORGANIC
  • Model names or references Organic strawberry apple gourds without added sugar 4x90g Apricot apple gourds without added sugar 4x90g Apple gourds without added sugar 4x90g Apple gourds without added sugar 12x90g
  • Identification of products
    GTIN Batch Date
    3256226396817 L9450 Date of minimum durability 31/10/2023
    3256226396848 L9423 Date of minimum durability 31/10/2023
    3256226396831 L9282 Date of minimum durability 31/10/2023
    3256226396862 L9283 Date of minimum durability 31/10/2023
  • Packaging Gourds 90 g
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EMB84080E
  • Geographic area of ​​sale Whole France
  • Distributor s U-stores

Practical information regarding the recall

  • Reason for recall Physico-chemical risk
  • Risks incurred by the consumer Patulin

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mycotoxin, Patulin