Category Archives: food handler

RASFF Alert- E.coli – Mussels

Posted on November 17, 2023 by KSW | Leave a comment

Presence of Escherichia coli (non-EHEC) in mussels from Spain in France

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Posted in E.coli, EHEC, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF

RASFF Alert – Norovirus in Oysters from France

Posted on November 17, 2023 by KSW | Leave a comment

Norovirus in oysters from France in China, Czech Republic, Germany, Hong Kong, Italy, Netherlands, Norway, Singapore, Spain, Taiwan, Thailand

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters

RASFF Alerts – Ochratoxin A – Organic Ground Coffee – Dried Figs

Posted on November 17, 2023 by KSW | Leave a comment

Too much Ochratoxin A in organic ground coffee from Kenya in Finland

High content of ochratoxin A in dried figs from Turkey in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mould Toxin, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alerts – STEC E.coli – Raw Salami with Deer Meat – Goat Cheese Salad

Posted on November 17, 2023 by KSW | Leave a comment

Verotoxin-producing Escherichia coli (VTEC) in raw salami with deer meat from Italy in Germany

Shigatoxin-producing Escherichia coli (STEC) in goat cheese salad from the Netherlands in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Temperature Abuse, Food Testing, RASFF, STEC, STEC E.coli, VTEC

RASFF Alerts – Vibrio vulnificus – Shrimp Tail

Posted on November 17, 2023 by KSW | Leave a comment

Vibrio vulnificus in raw shrimp tails from Honduras in France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Vibrio, Vibrio vulnificans, Vibrio vulnificus

RASFF Alerts – Yeasts and Moulds – Stirred Yoghurts

Posted on November 17, 2023 by KSW | Leave a comment

Presence of yeasts and moulds in stirred and steamed yoghurts from France in Ireland and the UK

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Testing, mold, Mould/Mold, RASFF, Yeasts

RASFF Alerts – Listeria monocytogenes – Breaded Poultry Cutlets – VP Salmon Outbreak

Posted on November 17, 2023 by KSW | Leave a comment

Detection of listeria monocytogenes in breaded poultry cutlets from France in Belgium

Information on outbreak with Listeria monocytogenes serotype IIa ST37 in Sweden, from vacuum-packed salmon

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Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, foodborne outbreak, foodbourne outbreak, Listeria, Listeria France, Listeria monocytogenes, outbreak, RASFF

RASFF Alerts – Salmonella – Polish Poultry Products – Turkey Drumstick Mince – Chicken Minced Meat – Chicken Doner Kebab Meat – Black Pepper- Eggs

Posted on November 17, 2023 by KSW | Leave a comment

Salmonella Stanley in fresh turkey drumstick minced meat from Hungary in Slovakia

Salmonella Enteritidis in chilled poultry cuts from Poland in the Czech Republic

Salmonella paratyphi b in frozen chicken minced meat from Holland in Italy

Salmonella in Frozen Chicken Doner Kebab from Italy in France

Salmonella infantis in kebab from Poland in Italy

Salmonella spp in frozen chicken kebab from Poland in Slovakia

Salmonella spp. in black pepper from Brazil in Germany

Eggs from a Dutch stable that tested positive for Salmonella in Germany

Salmonella Typhimurium in turkey meat from Hungary in Romania

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Eggs, Salmonella Poland

Germany – Sliced Deer Salami 60g ATM brand BEST MOMENTS – STEC E.coli

Posted on November 15, 2023 by KSW | Leave a comment

Produktrueckruke

As a precautionary measure, the company G. Pfitscher GmbH, Burgstall, Italy, is recalling the product sliced deer salami 60g ATM brand BEST MOMENTS.

The reason for the precautionary recall of the affected batch/article, in consultation with the responsible authority, is that Escherichia coli VTEC has been detected in individual products. These can lead to diarrhea and nausea. Consumers who have consumed the above product and are suffering from the symptoms described are asked to consult a doctor immediately. A health risk cannot be ruled out with absolute certainty.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli, VTEC

France – CHICKEN FILLET – Salmonella

Posted on November 15, 2023 by KSW | Leave a comment

Product category Food
Product subcategory Others
Product brand name Intermarché
Model names or references CHICKEN FILLET
Product identification

Batch Date

231013 Use-by date 10/23/2023
Packaging SOLD IN LOT OF TWO OR THREE PIECES or in the TRADITIONAL BUTCHER DEPARTMENT
Start/end date of marketing From 10/20/2023 to 10/26/2023
Storage temperature Product to keep in the refrigerator
Further information CHICKEN FILET sold in the traditional butchery section as well as in the self-service section with a shelf life: 10/23/2023
Geographical sales area CHATILLON SUR SEINE
Distributors INTERMARCHE CHATILLON SUR SEINE

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella, Salmonella in Chicken