Brand : HELIO
Name : Shelled sesame seeds, 200 g/Sesam tuskany HELIO
Reason for reporting : Recall due to microbiological risk
Publication date : 16 November 2023
KSWFoodWorld
Category Archives: food handler
Italy – Shelled sesame seeds, 200 g – Salmonella
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – HAM COOKED WITH HERBS OF PROVENCE – Listeria monocytogenes
- Product category Food
- Product subcategory Meats
- Product brand name Without (sold at the traditional charcuterie stand)
- Model names or references HAM COOKED WITH HERBS OF PROVENCE sold at the traditional charcuterie stand
- Product identification
GTIN Batch 2916389077107 Not affected because product sold in bulk - Packaging Sold in bulk (by cut)
- Start/end date of marketing From 06/11/2023 to 10/11/2023
- Storage temperature Product to keep in the refrigerator
- Geographical sales area 31470 SAINT LYS
- Distributors LECLERC SAINT LYS store
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
France – SUPERIOR COOKED HAM WITH RIND – Listeria monocytogenes
- Product category Food
- Product subcategory Meats
- Product brand name Without (sold at the traditional charcuterie stand)
- Model names or references SUPERIOR COOKED HAM WITH RIND sold at the traditional charcuterie stand
- Product identification
GTIN Batch 2916390073358 Batch not affected because product sold in bulk - Packaging in bulk (sold by the cut)
- Start/end date of marketing From 06/11/2023 to 09/11/2023
- Storage temperature Product to keep in the refrigerator
- Further information SUPERIOR COOKED HAM WITH RIND sold at the traditional charcuterie stand
- Geographical sales area 31470 SAINT LYS
- Distributors LECLERC SAINT LYS store
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
France – Burgundy parsley ham LABEL ROUGE – Salmonella
- Product category Food
- Product subcategory Meats
- Product brand name Antoine Sabatier
- Model names or references Burgundy parsley ham LABEL ROUGE ANTOINE SABATIER flat
- Product identification
GTIN Batch Date 3441700270299 312113 Use-by date 08/12/2023 - Packaging Slices from dish (cut radius)
- Start/end date of marketing Since 09/11/2023
- Storage temperature Product to keep in the refrigerator
- Health mark FR 21 231 005 CE
- Geographical sales area Whole France
- Distributors Crossroads
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – Real Burgundy parsley ham – Salmonella
- Product category Food
- Product subcategory Meats
- Product brand name Gourmet Heritage
- Model names or references Real Burgundy parsley ham GOURMET HERITAGE
- Product identification
GTIN Batch Date 3257980833563 312025 Use-by date 12/12/2023 - Packaging Individual slice tray of 200g
- Start/end date of marketing Since 08/11/2023
- Storage temperature Product to keep in the refrigerator
- Health mark FR 21 231 005 CE
- Geographical sales area Departments: COTE-D’OR (21)
- Distributors Factory shop
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – Real Burgundy parsley ham – Salmonella
- Product category Food
- Product subcategory Meats
- Product brand name Dijon cured meats
- Model names or references Real Burgundy parsley ham DIJON SALAIS
- Product identification
GTIN Lot Date 3441700283152 312062 Use-by date 12/12/2023 - Packaging Individual slice tray of 200g
- Start/end date of marketing Since 09/11/2023
- Storage temperature Product to keep in the refrigerator
- Health mark FR 21 231 005 CE
- Geographical sales area Whole France
- Distributors Cooperative U
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – Chorizo 80g – Listeria monocytogenes
- Product category Food
- Product subcategory Others
- Product brand name Unbranded
- Model names or references Chorizo 80 g
- Product identification
GTIN Batch Date 8412954023127 323289 Minimum durability date 02/18/2024 - Packaging Kraft and plastic tray
- Start/end date of marketing From 10/20/2023 to 11/15/2023
- Storage temperature Product to keep in the refrigerator
- Health mark ES 10.05655/GE CE
- Geographical sales area Whole France
- Distributors Fresh, Grand Frais and other stores
- List of points of saleList_stores_H05C.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
France “Best Moments” salami with deer meat – STEC/VTEC E.coli
Alert type: Groceries
Date of first publication:
November 15, 2023
Product name: “Best Moments” salami with deer meat
Product images:
Consumer information
Manufacturer (distributor):
Manufacturer: G. Pfitscher GmbH, Romstrasse 20, I-39014 Burgstall (Italy) Distributed via Penny, Bringoo and Wolt
Reason for warning:
Detection of verotoxin-producing Escherichia coli (VTEC)
Packaging Unit: 60g
Durability: 01/05/2024
Lot identification: Lot number: 42234
Additional Information:
Reference is made to the enclosed consumer information.
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
Czech Republic – Beef tartare – Pathogenic E.coli
Place of inspection:
ID: 03052559
Invalid parameter:
Escherichia coli (the presence of genes typical for pathogenic E. coli)
The presence of enteropathogenic E. Coli was proven in the dish . The presence of this bacterium in food intended for direct consumption represents a high risk of disease in the consumer.
| Batch: | 6/9/2023 |
| Quantity of the product in the package: | 388 g |
| Manufacturer: | GOLDEN TIMES BETWEEN MARKETS sro, Otická 638/10a, 746 01 Opava |
| Date of sample collection: | 6/9/2023 |
| Reference number: | 23-000829-SZPI-CZ |
The sample was detected by the official control of the State Agricultural and Food Inspection.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Potravinynapranyri, STEC, STEC E.coli
RASFF Alerts – Aflatoxin – Dried Figs
Aflatoxin in dried figs from Türkiye in Bulgaria
Aflatoxin in dried figs from Türkiye in Bulgaria and Sweden
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
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