Category Archives: food death

USA – Outbreak Investigation of E. coli O157:H7: Unknown Food (Fall 2020)

FDA

The FDA and CDC, in collaboration with state and local partners, have completed the investigation on two of three multistate outbreak of E. coli O157:H7 infections in the U.S. this fall.

One of these investigations, Outbreak Unknown Source 3, identified 18 reported illnesses in nine states: California, Colorado, Illinois, Michigan, New York, Ohio, Pennsylvania, Virginia, Washington.

FDA completed a traceback investigation of several potential food vehicles identified in patient interviews and although no single farm was identified as a common source of the outbreak, FDA and state partners also conducted on-site investigations on farms of interest. However, information and samples collected in these inspections did not link these farms to the outbreak. The investigation of a farm does not mean that the farm is linked to an outbreak. The results of an investigation into a farm may well lead to that firm being ruled out of the investigation. On 12/18/2020, the CDC announced that this outbreak had ended.

The other completed outbreak investigation, Outbreak Unknown Source 1, identified 32 reported illnesses in 12 states: California, Illinois, Louisiana, Maryland, Michigan, Montana, New Jersey, Ohio, Utah, Virginia, Washington, Wisconsin. This strain of E. coli is genetically similar to a strain linked to a romaine outbreak that occurred in the spring of 2018, though a food was not linked to the current outbreak. FDA completed a traceback investigation and was unable to determine a common source of the outbreak. FDA and state partners also conducted on-site inspections on farms of interest, though information collected in these inspections did not link these farms to the outbreak. On 12/18/2020, the CDC announced that this outbreak had ended.

Investigations of a third E. coli outbreak of Unknown Source 2 continue.

Recommendation

Consumers, restaurants, and retailers, were advised not to eat, sell, or serve recalled Tanimura & Antle, Inc. brand packaged single head romaine lettuce with a pack date of 10/15/2020 or 10/16/2020.

The recalled products are now well beyond expiration and likely no longer on the market or in consumers’ homes.

USA – Investigations of Foodborne Illness Outbreaks – Update

FDA

The list in the link above of outbreak investigations being managed by FDA’s CORE Response Teams. The investigations are in a variety of stages, meaning that some outbreaks have limited information, and others may be near completion.

Research – Bioengineered probiotic could prevent Listeria infections

Purdue

WEST LAFAYETTE, Ind. — For pregnant women, the elderly and those with weakened immune systems, listeriosis is a serious foodborne illness often linked to deli meats, fresh produce and dairy products. Even with antibiotic treatment, listeriosis is fatal for about 20 percent of patients, resulting in thousands of deaths annually.

Purdue University’s Arun Bhunia, a professor of food science, and postdoctoral researcher Rishi Drolia have developed a probiotic that could prevent infections in at-risk populations. A bioengineered version of Lactobacillus, a bacterium common in the human gut, can block the pathway the Listeria monocytogenes bacteria use to cross intestinal wall cells into the bloodstream, his team reports in the journal Nature Communications.

“The Lactobacillus bacteria we developed seeks out the same proteins as Listeria monocytogenes in the gut. When it attaches, it blocks the roadway for Listeria,” Bhunia said. “This could be included in probiotic yogurts, capsules or gummies and used as a preventive measure to treat people who are at high risk of infection.”

UK – Salmonella contributed to deaths linked to butchers

Food Safety News

A Salmonella infection contributed to the deaths of two people who were part of an outbreak in England in 2018, according to an inquest report.

Sandra Blake, 68, and Stewart Graham, 66, both ate pork from Chapman and Sons in early 2018. Sandra’s husband, Heath, aged 71, also fell ill with similar symptoms but survived. Tests confirmed all three had Salmonella infections.

The inquest heard that 28 people were affected and 23 were linked to the butchers in Blackhall Colliery, County Durham.

USA – Outbreak of Listeria Infections Linked to Deli Meats

CDC

Latest Outbreak Information
At A Glance

Close-up shot of a platter of cold cuts including salami, pepperoni and cured ham.

  • Since the last update on October 23, 2020, one ill person was added to this investigation.
  • Epidemiologic evidence shows that deli meat is a likely source of this outbreak.
    • In interviews with 10 ill people, all reported eating Italian-style meats, such as salami, mortadella, and prosciutto. They reported purchasing prepackaged deli meats and meats sliced at deli counters at various locations.
  • Investigators are working to identify a specific type of deli meat or a common supplier.
  • Deli meats, also called lunch meat or cold cuts, can have Listeria bacteria. Always follow food safety steps to prevent getting sick from Listeria in deli meats, even when there are no ongoing outbreaks

USA – FDA – Investigations of Foodborne Illness Outbreaks

FDA

The following is a list of outbreaks investigations being managed by FDA’s CORE Response Teams. The investigations are in a variety of stages, meaning that some outbreaks have limited information, and others may be near completion.

public health advisory will be issued for outbreak investigations that have resulted in specific, actionable steps for consumers to take to protect themselves. Please direct your attention to those pages for the most up to date information on the investigation and for consumer protection information.

Research – Reporting delay likely impacted size of sandwich Listeria outbreak

Food Safety News

Later infections in a deadly Listeria outbreak traced to sandwiches served in hospitals in England could have been prevented, according to an investigation into the incident.

The first outbreak patient in April 2019 was not confirmed for almost two months because Public Health England did not get the isolate for typing from the hospital until early June.

Officials said it was “conceivable” that earlier receipt of the isolate would have raised the possibility of a wider problem sooner and may have led to earlier intervention and prevention of some further cases in the outbreak. Referral of clinical isolates is voluntary. Experts say making such action mandatory should be considered.

Zimbabwe – Boy (12) dies of food poisoning

Nehanda Radio

In a case of suspected food poisoning, a 12-year-old boy died on Tuesday after consuming food at a birthday party which was held at their house in Highfield over the weekend.

At least 24 people, who attended the same function on Saturday, also complained of stomach pains after consuming the food.

Police are still carrying out investigations.

USA – Florida Vibrio vulnificus tally this year tops 2019

Outbreak News Today

KSWFOODWORLD

Florida state health officials have reported more Vibrio vulnificus cases and deaths than this year than was reported in 2019, according to the latest data.

Vibrio vulnificus can cause disease in those who eat contaminated seafood or have an open wound that is exposed to warm seawater containing the bacteria. Ingestion of Vibrio vulnificus can cause vomiting, diarrhea and abdominal pain. Vibrio vulnificus can also cause an infection of the skin when open wounds are exposed to warm seawater; these infections may lead to skin breakdown and ulcers.

USA – Most Listeria Cases Are in Massachusetts in Deli Meat Listeria Outbreak

Food Poisoning Bulletin

Most Listeria cases are in Massachusetts in the deli meat Listeria monocytogenes outbreak announced last week by the Centers for Disease Control and Prevention (CDC). All ten patients have been hospitalized, and one person, who  lived in Florida, has died.