Suspicion of E.coli O103 and O26 in cheese made from raw goat’s milk from France in Slovenia
Shigatoxin-producing Escherichia coli (STEC) in goat cheese from France in Germany and Switzerland
Shigatoxin-producing Escherichia coli (STEC) in goat cheese from France in Belgium, Germany, Poland, Spain, Switzerland
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria France, Listeria in Cheese, Listeria monocytogenes, RASFF, Raw Milk, raw milk cheese, Raw Milk Goats Cheese
Vibrio cholerae in shrimps from Ecuador in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Vibrio, Vibrio cholera, vibrio cholerae
Mould growth in beetroot snack from Italy in Austria and Germany
Whole grain tortilla wraps from Belgium infested with moulds in Denmark
Mold in Turkish bread from Germany in the Netherlands
Rye bread from Denmark infested with moulds in Sweden
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, mold, Mould/Mold, RASFF, Visible Mould/Mold
Listeria monocytogenes in cheese from France in Austria, Germany, Italy and the Maldives
Listeria monocytogenes in hot smoked salmon in pieces from Poland in Germany
Suspected contamination with Listeria monocytogenes in soft cheese from Germany in Austria
Listeria monocytogenes in poultry meat from France in Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Listeria Smoked Fish, RASFF
Ochratoxin A in spice preparation in Turkey and Switzerland
Ochratoxin A in mulberries from Turkey in Austria, Belgium, Germany, Netherlands, Sweden
Ochratoxin in hulled sunflower seeds from Bulgaria in Poland
Too much Ochratoxin A in organic ground coffees from Kenya in Finland
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
Salmonella spp. in sesame seeds from Nigeria in Greece
Salmonella Newport (in 1 out of 5 units) in fresh chicken thighs from Poland in Latvia
Salmonella spp. in sea bass or sea bass (dicentrarchus labrax) 400/600 from Croatia in Italy, Germany, Austria and Slovakia
Salmonella Enteritidis in chicken meat from Poland in the Czech Republic
Salmonella in turkey meet from Poland in Bulgaria
Fresh poultry meat from Poland- Salmonella enteritidis in Austria and Romania
Salmonella Enteritidis in chicken neck skin from Poland in Romania, Netherlands and Belgium
Salmonella Enteritidis (in 2 out of 5 samples) in frozen broiler chicken breasts fillets from Lithuania in Belgium, France, Germany, Ireland, Latvia, Lithuania, Netherlands, Poland, United Kingdom.
Salmonella Enteritidis in preroasted chicken doner kebab from Poland in Denmark
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
Salmonella in rapeseed meal from Poland in Sweden
Salmonella spp. in soy(bean) meal feed from Germany in Denmark
Aflatoxin B1 in Paraguayen groundnuts kernels in the Netherlands
Aflatoxin in unpasteurized almond kernels from the United States in the Netherlands
Aflatoxin B1 in peanuts from Argentina in the Netherlands
Aflatoxins in Indonesian nutmeg in the Netherlands
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Aflatoxin B1 in white sunflowers seeds from Egypt, via the Netherlands in France and Belgium
Posted in Aflatoxin, Animal Feed, Animal Feed Aflatoxin, Animal Feed Mould Toxin, Animal Feed Mould/Mold, Animal Feed Testing, Aspergillus, Aspergillus Toxin, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, RASFF
2023-08-31
Coop is recalling Coop chicken barbecue sausage, skinless, 400 grams, with a best before date of 2023-09-04. The reason is that the product may contain listeria.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
