Jordan – Shigella outbreak rises to 80, Source still not identified

Outbreak News Today

Shigella - kswfoodworld

Image CDC

In a follow-up on the shigella outbreak in Jerash, Jordan, the Director of Jerash Governmental Hospital, Sadiq Al-Atoum, said the number of shigellosis cases recorded in Jerash has risen by 22 cases, bringing the total number to 80.

At least 16 people are still being treated.

The Director of Communicable Diseases, Ali Zitawi, said that all of the patients are under the age of 12 and suffered from the same symptoms: abdominal pain, fever, diarrhea and vomiting.

Health authorities in Jordan continue to collect samples from water sources, restaurants and bakeries in Jerash and Ajloun to determine the source of the Shigella bacteria.

Australia – Banks and Burbidge Alcohol Free Gin 700ml – Microbial Contamination

FSANZ

Product informationWaterloo Bay Distilling Company is conducting a recall of Banks and Burbidge Alcohol Free Gin 700ml. The product has been available for sale at Dan Murphy’s selected stores and stores online in NSW, ACT, QLD, VIC, TAS, SA, NT, WA.

Date markings

Best Before 11 May 2023

​

Problem

The recall is due to a potential for microbial contamination.

Food safety hazard

Food products with potential microbial contamination may cause illness if consumed.​

Country of origin

Australia

What to do​

Any consumers concerned about their health should seek medical advice. Consumers should not drink this product, and should dispose of it safely. Consumers seeking a full refund should contact the place of purchase for instructions.​​
For further information please contact:​​​

Waterloo Bay Distilling Company

0429 773 743

contact@waterloobaydistilling.com

www.banksandburbidge.com

​​​Related links:

Research – Nisin-based antimircobial combination with cold plasma treatment inactivate Listeria monocytogenes on Granny Smith apples

Science Direct

Abstract

A nisin-based antimicrobial and cold plasma combination treatments in reducing Listeria monocytogenes inoculated on apple surfaces purchased from a New Jersey farm and a supermarket in Philadelphia area was investigated. All apples were spot inoculated or by submersion in 107 CFU/ml L. monocytogenes inoculum. Populations of L. monocytogenes recovered on farm and supermarket apples after spot inoculation averaged 5.8 ± 0.24 log CFU/g and 4.6 ± 0.12 log CFU/g, respectively and 4.1 ± 0.22 log CFU/g and 3.6 ± 0.12 log CFU/g, respectively on submerged apples. All apples were treated with antimicrobial solution for 30 s, 40 s, 3 min (180s) and 1 h (3600 s), cold plasma treatments for 30 and 40s, and a combination of antimicrobial and cold plasma treatments and the surface structure of apples were examined using scanning electron microscopy (SEM). Cold plasma treatment at 40s, followed immediately with antimicrobial treatments at 180s and 3600 s led to 2.5 and 4.6 log CFU/g inactivation of L. monocytogenes, respectively. SEM observation showed changes on apple surface structures but not on bacterial cell structure. This result suggests that this combination treatments is effective in killing L. monocytogenes on apple surfaces.

Research – Heatwave-associated Vibrio infections in Germany, 2018 and 2019

Eurosurveillance

Food Illness

The genus , which belongs to the family  and the class , includes many species that are potential human pathogens [1].  is a highly diverse species that consists of more than 200 serogroups [2]. Strains within the serogroups O1 and O139 produce cholera toxin and are the causative agents of endemic and epidemic cholera, which represent an important cause of morbidity and mortality in countries with inadequate access to clean water and sanitation facilities [3].  strains not included in these serogroups as well as other  spp. are referred to as non-cholera  spp. and are ubiquitous aquatic bacteria with a worldwide distribution, especially in warm estuarine and marine ecosystems [2]. These halophilic bacteria prefer low to moderate salinity (less than 25 parts per thousand (ppt) NaCl) [4]. The abundance of  spp. in marine and estuarine waters closely corresponds with the sea surface temperatures (SSTs) since they proliferate in warm water [5]. Thus, regional variations in environmental conditions are paramount importance in understanding the ecology of  spp.

Human infections with non-cholera  spp. can manifest as wound infections, ear infections, gastroenteritis, and primary septicaemia and have been predominantly reported in tropical and subtropical regions [6]. In Europe, cases are rare, and infections associated with the Mediterranean Sea [7–9], the Atlantic Ocean [10–12], or the Baltic Sea [13,14] have only been sporadically reported. However, a rapidly warming marine environment accompanied by an increase in extreme weather events such as heatwaves has resulted in unprecedented peak SSTs favouring the spread of  spp. worldwide. Recently, larger  spp. outbreaks have been reported in temperate regions such as Spain [15], Sweden, and Finland [16]. In Germany,  spp. other than toxigenic .  strains were not classified as reportable pathogenic agents before March 2020; to date, only a few cases have been reported and few case series of autochthonous infections have been published [17–20]. Over the last decades, resistance to various antibiotics, including to ampicillins, tetracyclines, and carbapenems, has emerged among  spp [21,22]. As a result of resistant isolates, the monitoring of antibiotic profiles of clinical and environmental  spp. has become of increasing importance. However, information on the number of human cases and the abundance of  spp. in coastal waters is scarce in most other European countries.

When we became aware of a high number of human infections with virulent  strains contracted in the Baltic Sea during the summer months of 2018 and 2019 (data not shown), we decided to conduct an observational retrospective multi-centre cohort study of domestically-acquired  infections. This study describes the epidemiology and the clinical impact of those infections and assesses antibiotic resistance patterns and phylogenetic relationships among clinical isolates. To determine the association between  infections and SST anomalies, we analysed the degree of warming in the south-western Baltic Sea, where the majority of the infections occurred.

Research – Use of Acetic Acid to Partially Replace Lactic Acid for Decontamination against Escherichia coli O157:H7 in Fresh Produce and Mechanism of Action

MDPI

Escherichia coli O157:H7 is frequently detected in ready-to-eat produce and causes serious food-borne diseases. The decontamination efficacy of lactic acid (LA) is clearly established. In this study, LA was mixed with acetic acid (AA) to reduce costs while achieving consistent or better inhibitory effects. Time-kill curves and inoculation experiments using fresh-cut spinach and arugula indicated that 0.8%LA+0.2%AA shows similar antibacterial effects to those of 1%LA. To determine whether 1%LA and 0.8%LA+0.2%AA exert antibacterial effects by similar mechanisms, proteomics analysis was used. The proteins related to macromolecule localization, cellular localization, and protein unfolding were uniquely altered after the treatment with 1%LA, and the proteins related to taxis, response to stress, catabolic process, and the regulation of molecular function were uniquely altered after the treatment with 0.8%LA+0.2%AA. Based on these findings, combined with the results of a network clustering analysis, we speculate that cell membrane damage is greater in response to LA than to 0.8%LA+0.2%AA. This prediction was supported by cell membrane permeability experiments (analyses of protein, nucleotide, ATP, and alkaline phosphatase leakage), which showed that LA causes greater membrane damage than 0.8%LA+0.2%AA. These results provide a theoretical basis for the application of an acid mixture to replace LA for produce decontamination. View Full-Text

Research – Application of Whole Genome Sequencing to Understand Diversity and Presence of Genes Associated with Sanitizer Tolerance in Listeria monocytogenes from Produce Handling Sources

MDPI

Recent listeriosis outbreaks linked to fresh produce suggest the need to better understand and mitigate L. monocytogenes contamination in packing and processing environments. Using whole genome sequencing (WGS) and phenotype screening assays for sanitizer tolerance, we characterized 48 L. monocytogenes isolates previously recovered from environmental samples in five produce handling facilities. Within the studied population there were 10 sequence types (STs) and 16 cgMLST types (CTs). Pairwise single nucleotide polymorphisms (SNPs) ranged from 0 to 3047 SNPs within a CT, revealing closely and distantly related isolates indicative of both sporadic and continuous contamination events within the facility. Within Facility 1, we identified a closely related cluster (0–2 SNPs) of isolates belonging to clonal complex 37 (CC37; CT9492), with isolates recovered during sampling events 1-year apart and in various locations inside and outside the facility. The accessory genome of these CC37 isolates varied from 94 to 210 genes. Notable genetic elements and mutations amongst the isolates included the bcrABC cassette (2/48), associated with QAC tolerance; mutations in the actA gene on the Listeria pathogenicity island (LIPI) 1 (20/48); presence of LIPI-3 (21/48) and LIPI-4 (23/48). This work highlights the potential use of WGS in tracing the pathogen within a facility and understanding properties of L. monocytogenes in produce settings. View Full-Text

France – MINCED STEAKS AND MINCED BEEF MEAT STEC E.coli O103

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name HIGH BEARN MEATS
  • Names of models or references STEAKS MINCES SV X2 / STEAKS MINCES SVX6 / AX BEEF SV
  • Product identification
    Lot Dated
    RGB02701 Use-by date 10/07/2021
    RGB02712 Use-by date 08/10/2021
  • Packaging UNDER A VACUUM
  • Start date / End of marketing From 09/27/2021 to 10/08/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 64.422.003 CE
  • Geographical sales area OLORON SAINTE MARIE / ACCOUS / ORTHEZ
  • Distributors NETTO OLORON / INTERMARCHE ACCOUS / CASINO ORTHEZ / BUTCHER VHB OLORON

Practical information regarding the recall

  • Reason for recall presence of Escherichia Coli 0103: H2
  • Risks incurred by the consumer Toxinogenic Escherichia coli shiga (STEC)

Czech Republic – Fish salad – Listeria monocytogenes

Potravinynapranyri

Place of inspection:
Servants ( Servants No. 13, 25063 Servants )
Company ID: 87420295
Unsatisfactory parameter:

Listeria monocytogenes

The pathogenic bacterium Listeria monocytogenes was detected in the product . This bacterium can cause a condition called listeriosis.

Expiration date: 8/30/2021
Quantity of product in package: 200 g
Producer: Dita Maresova, Sluhy
Country of origin:  Czechia
Date of sampling: 16. 8. 2021
Reference number: 21-000069-SVS-CZ
The sample was found by official inspection of the State Veterinary Administration.

France – Superior cooked ham, skinned and defatted 3 slices conservation without nitrite – Clostridium

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name Madrange
  • Names of models or references Superior cooked ham 3 slices (120 g) conservation without nitrite Madrange
  • Product identification
    GTIN Lot Dated
    3180940089406 281 08:02 CJ10OB Use-by date 02/11/2021
  • Products Listtracing_aval_JB_cuit_DD3_CSN _-. pdf Enclosed
  • PackagingPackaged in modified atmosphere
  • Start date / End of marketing From 10/13/2021 to 10/24/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 87.065.001 CE
  • Geographical sales area Whole France
  • Distributors INTERMACHE
  • List of points of saletracing_aval_JB_cuit_DD3_CSN _-. pdf

Practical information regarding the recall

  • Reason for recall Non-compliant salt level. Product preservation risk
  • Risks incurred by the consumer Clostridium botulinum (causative agent of botulism)
    Clostridium perfringens

France – BOCKWURST SAUSAGE SOLD BY TRADITIONAL SHELF – Listeria monocytogenes

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name SOLD BY TRADITIONAL SHELF
  • Names of models or references//
  • Product identification
    Lot
    Sold in the traditional department between 09/27/21 and 10/11/21
  • Start date / End of marketing From 09/27/2021 to 10/11/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark/
  • Geographical sales area SUPERMARKET MATCH GERARDMER
  • Distributors MATCH SUPERMARKETS

Practical information regarding the recall

  • Reason for recall Presence of monocytogenic listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)