Listeria monocytogenes in filled, spun-curd cheese (burrata) from Italy from Italy in Austria
Listeria monocytogenes in herring filet from France in Switzerland and Belgium
Pancakes chocolat – Listeria monocytogenes from France in Italy
Listeria monocytogenes in filled, spun-curd cheese (burrata) from Italy from Italy in Austria
Listeria monocytogenes in herring filet from France in Switzerland and Belgium
Pancakes chocolat – Listeria monocytogenes from France in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, RASFF
Rotavirus in oysters from France in the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Virus, RASFF, Rotavirus, Virus
Wheat bran infested with moulds from Ukraine in Poland
Salmonella in dog chews from South Africa in the Netherlands and Belgium
Posted in Animal Feed, Animal Feed Salmonella, Animal Feed Testing, Decontamination Microbial, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Pet Food, Pet Food Salmonella, Pet Food Testing, RASFF, Salmonella, Salmonella Dog Food
Salmonella enterica ser. Enteritidis detected in chilled boneless skinless chicken breast from Poland in Romania
Salmonella spp in frozen chicken burgers from Greece in Bulgaria and the Czech Republic
Salmonella spp. in sesame paste from Turkey in Austria, France, Germany, Slovenia
SALMONELLA IN SESAME SEEDS FROM TURKEY in Greece
SALMONELLA IN SESAME SEEDS FROM TURKEY in Greece
SALMONELLA IN SESAME SEEDS FROM TURKEY in Greece
SALMONELLA IN SESAME SEEDS FROM TURKEY in Greece
SALMONELLA IN SESAME SEEDS FROM TURKEY in Greece
SALMONELLA IN SESAME SEEDS FROM TURKEY in Greece
SALMONELLA IN SESAME SEEDS FROM TURKEY in Greece
SALMONELLA IN SESAME SEEDS FROM TURKEY in Greece
Salmonella enteritidis in Chicken breast from the Netherlands in the UK and Northern Ireland
Salmonella (presence /25g) in frozen salted chicken from Thailand in the Netherlands
Salmonella (presence /25g) in frozen salted chicken from Thailand in the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Sesame Seeds
Bacillus cereus (with diarrhoeic toxin-producing capacity) in fresh spinach from Italy in Germany
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF
Detection of histamine on tuna cans from Spain in France
Detection of histamine in a batch of sardines from the UK in France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine, RASFF
Petit Pont l’evêque – E. coli from France in Belgium and Luxembourg
E. coli in bouchot mussels from France in China, Hong Kong and Macau
Raclette cheese Listeria monocytogenes from France in Italy
Listeria monocytogenes in chilled pastrami from Belgium in the Netherlands
Listeria monocytogenes in a batch of Yoghurt from Ireland in Northern Ireland
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, RASFF
Aflatoxin in Argentine groundnuts in the Netherlands
Aflatoxins B1 in organic dried figs from Turkey in Germany
Aflatoxins IN DRIED FIGS GARLAND FROM TURKEY in Bulgaria and Hungary
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF