RASFF Alert – Bacillus cereus – Fresh Spinach

Posted on September 30, 2022 | Leave a comment

RASFF

Bacillus cereus (with diarrhoeic toxin-producing capacity) in fresh spinach from Italy in Germany

This entry was posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF. Bookmark the permalink.

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