Category Archives: RASFF

RASFF Alert – Ochratoxin A – Dried Figs

Posted on November 11, 2022 by | Leave a comment

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High content of Ochratoxin A in dried figs from Turkey in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alerts – Aflatoxin – Peanuts -Basmati Rice – Rice Flour – Dried/Chopped Organic Figs – Peanut Butter

Posted on November 11, 2022 by | Leave a comment

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Aflatoxin in Basmati rice from the Netherlands in the UK and Germany

RASFF

Aflatoxin B1 in rice flour (raw material) from the Netherlands in Germany and France

RASFF

Aflatoxins in Basmati rice from the Netherlands in France, Germany, Ireland, Italy and UK

RASFF

Excessive aflatoxin content (total aflatoxin) in dried, chopped organic figs from Turkey in Germany

RASFF

Aflatoxins in U.S.A. peanuts in the Netherlands

RASFF

Aflatoxins in USA peanuts in the Netherlands

RASFF

Aflatoxins in inshell USA peanuts in the Netherlands

RASFF

Aflatoxin in Indian Peanut butter in  the Netherlands

RASFF

Aflatoxins in peanuts from Egypt in Germany

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts – Animal Feed – Salmonella – Pig Meal

Posted on November 11, 2022 by | Leave a comment

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Salmonella in pig meal from Belgium in Germany and  the Netherlands

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Posted in Animal Feed, Animal Feed Salmonella, Animal Feed Testing, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, RASFF, Salmonella

RASFF Alerts – Aflatoxin – Peanuts – Groundnuts – Dried Figs – Hazelnut Paste – Dried Figs Garland

Posted on November 4, 2022 by | Leave a comment

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Aflatoxin B1 in U.S.A. peanuts in the Netherlands

RASFF

Aflatoxin in Argentine groundnuts in the Netherlands

RASFF

Aflatoxins in dried figs from Turkey in Italy

RASFF

High content of aflatoxins B1 in dried figs from Turkey in Italy

RASFF

Aflatoxins in hazelnut paste from Turkey in the Netherlands

RASFF

Aflatoxin in Egyptian groundnuts in the Netherlands

RASFF

AFLATOXINS IN DRIED FIGS-GARLAND FROM TURKEY in Bulgaria, Germany and Slovakia

RASFF

Aflatoxins in peanuts in shell from Egypt in Germany

RASFF

Aflatoxins in peanuts in shell from Egypt in Germany

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts – Salmonella – Polish Chicken Products – Polish Goose – Polish Goose – Sesame Seeds -Wild Boar – Thyme – Halva

Posted on November 4, 2022 by | Leave a comment

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Salmonella in chilled wild boar meat from Belgium in Luxembourg

RASFF

Whole chicken ready to cook – Salmonella Enteritidis from France in Germany and Denmark

RASFF

Salmonella CO in thyme from Egypt in Poland

RASFF

Salmonella Kottbus in goose breast fillet from Poland in Germany

RASFF

Salmonella Enteritidis in fresh poultry meat from Poland in the Czech Republic

RASFF

Salmonella Infantis detected in poultry carcasses used for production of chicken kebab from Poland in Slovakia

RASFF

Salmonella Newport in fresh duck meat (legs) from Poland in Italy

RASFF

Salmonella spp. in halva from Turkey in Germany

RASFF

Presence of salmonella in sesame seed from Nigeria in Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts – Vibrio vulnificus – Shrimp

Posted on November 4, 2022 by | Leave a comment

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Frozen Raw Shrimp – Vibrio vulnificus from Venezuela in France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF, Vibrio, Vibrio vulnificans, Vibrio vulnificus

RASFF Alert – Campylobacter – Frozen Duck Breast

Posted on November 4, 2022 by | Leave a comment

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Campylobacter jejuni in frozen duck breast from the Czech Republic in Germany

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Posted in Campylobacter, Campylobacter jejuni, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF

RASFF Alerts – Histamine – Gruyere Cheese – Sardines – Anchovy Fillets

Posted on November 4, 2022 by | Leave a comment

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Elevated Levels of Histamine and Tyramine in Gruyere Raw Milk Cheese from France in Ireland

RASFF

Histamine levels above allowed in semi-preserved sardines from Morocco in Spain

RASFF

Histamine in salted anchovy fillets from Croatia in Serbia

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine, RASFF, Toxin

RASFF Alerts – Mold/Mould – Pita Bread – Kebab Roll Bread

Posted on November 4, 2022 by | Leave a comment

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Mould in pita bread from the Netherlands in Belgium

RASFF

Growth of mold in kebab-roll bread from Netherlands in Poland and Sweden

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mold Toxin, Mould/Mold, RASFF

RASFF Alert – STEC E.coli -Raw Milk Cheese

Posted on November 4, 2022 by | Leave a comment

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STEC in raw milk cheese from the Netherlands in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF, Raw Milk, raw milk cheese, STEC, STEC E.coli