RASFF Alerts – Histamine – Gruyere Cheese – Sardines – Anchovy Fillets

RASFF

Elevated Levels of Histamine and Tyramine in Gruyere Raw Milk Cheese from France in Ireland

RASFF

Histamine levels above allowed in semi-preserved sardines from Morocco in Spain

RASFF

Histamine in salted anchovy fillets from Croatia in Serbia

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s