RASFF Alerts – Histamine – Gruyere Cheese – Sardines – Anchovy Fillets

Posted on November 4, 2022 | Leave a comment

RASFF

Elevated Levels of Histamine and Tyramine in Gruyere Raw Milk Cheese from France in Ireland

RASFF

Histamine levels above allowed in semi-preserved sardines from Morocco in Spain

RASFF

Histamine in salted anchovy fillets from Croatia in Serbia

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine, RASFF, Toxin. Bookmark the permalink.

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