Listeria monocytogenes in smoked swordfish from Spain in Italy
Listeria monocytogenes in beef from Poland in Germany
Listeria monocytogenes in cheese feta dop in Greece
Detection of Listeria monocytogenes in ham from Italy in France and Andorra
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, RASFF
Moulds on fresh lasagne sheets from Italy in Denmark
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold, RASFF
STEC (stx+;eae+) in bovine meat from Belgium in Bulgaria, France, Greece and the Netherlands
E.coli (STEC) is found in salami from Italy in Denmark
Verotoxin producing Escherichia coli in salami with wild boar from Italy in Austria, Croatia, Denmark, France, Germany, Hungary, Ireland, Italy, Sweden and Switzerland
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli, VTEC
Aflatoxin in Argentine groundnuts in the Netherlands
presence of aflatoxin B1 and total aflatoxins in pistachio grains from Italy in Germany
Presence of aflatoxins above legal limits in hazelnuts from Georgia in Germany and Italy
Aflatoxins in dried figs from Turkey in Germany
Aflatoxins in dried figs from Turkey in Sweden
Aflatoxins in dried figs from Turkey in Sweden
aflatoxin in dried figs from Turkey in Italy
Aflatoxins in halva with pistachios from Turkey in Denmark, France and Germany
Aflatoxins in peanuts from Turkey in Portugal
Presence of aflatoxin (B1 and sum) higher than the legal limits in sweet almonds from the United States in Italy
Aflatoxins in halva with pistachios from Turkey in Denmark, France and Germany
aflatoxin in dried figs from Turkey in Italy
aflatoxins in almond powder from Italy with raw material from Spain
Presence of aflatoxins above legal limits in hazelnuts from Georgia in Germany and Italy
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Salmonella in Pork sausage from the Netherlands in Belgium
Salmonella spp. in poultry meat from Austria in Germany
Salmonella in chicken meat preparation from Brazil. in the Netherlands
Salmonella enteritidis in fresh duck from Hungary in Slovenia
Salmonella enteritidis in frozen raw chicken strips from Poland in France
Salmonella enteritidis in frozen chicken thigh meat skinless, boneless from Poland in Estonia and Denmark
Salmonella enteritidis in poultry meat from Poland in Belgium, Czech Republic, Germany, Hungary, Italy, Latvia and Lithuania
Salmonella Uganda in sesame paste from Syrian Arab Republic in Germany
Salmonella Enteritidis (in 3 out of 5 units) in chilled broiler quarters with skin from Poland in Latvia
Salmonella C1 in chicken curry from Poland in France
Salmonella spp. in black pepper from Brazil in Germany
Salmonella Newport in black pepper from Brazil in Germany and Poland
Salmonella in organic chicken fillet from Italy in the Netherlands and Germany
Salmonella spp. in tiger nut flakes from Germany in Austria, Slovenia and Switzerland
Salmonella in organic chicken fillet from Italy in the Netherlands and Germany
Posted in food contamination, food handler, Food Hazard, Food Hazrd, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
Salmonella Rissen in sunflower cake from Ukraine in Germany
Aflatoxins in pistachios from USA via Turkey in Belgium and Romania
Aflatoxin in USA groundnuts in the Netherlands
Aflatoxins in hazelnuts from Azerbaijan in Germany and Italy
Exceeding the maximum level of aflatoxin B1 and the sum of aflatoxins B1+B2+G1+G2 and the high level of ochratoxin A in pistachios from Iran via Spain in Poland
Aflatoxin in Groundnuts from Argentina in the Netherlands
Posted in Aflatoxin, Aflatoxin B1, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Histamine in Tuna from Spain in Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine, RASFF
Norovirus genogroup II in mussels from Spain in Portugal
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Virus, Norovirus, RASFF, Virus
Listeria monocytogenes detected in smoked salmon in the UK and Ireland
Listeria monocytogenes in dry sausage (salami) from France in Germany and Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, RASFF
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