Category Archives: RASFF

RASFF Alert- Norovirus – Oysters

Posted on January 6, 2023 by | Leave a comment

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Norovirus in Oysters from France in Italy and Switzerland

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Norovirus in oysters from France in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters, RASFF

RASFF Alert – E.coli – Beef

Posted on January 6, 2023 by | Leave a comment

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E. coli in beef from New Zealand in Austria

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF

RASFF Alerts – Animal Feed – Salmonella – Poultry Meal – Pet Food

Posted on January 6, 2023 by | Leave a comment

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Salmonella in poultry meal from Germany in Belgium

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Salmonella in farina di bufalo per pet food from India in Italy

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Posted in Animal Feed, Animal Feed Salmonella, Animal Feed Testing, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Pet Food, Pet Food Salmonella, Pet Food Testing, RASFF

RASFF Alert – Histamine – Frozen Tuna

Posted on December 30, 2022 by | Leave a comment

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Histamine in frozen tuna (Katsuwonus pelamis) from Portugal in Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Food Toxin, Histamine, RASFF

RASFF Alerts – Ochratoxin A – Organic Raisins

Posted on December 30, 2022 by | Leave a comment

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Ochratoxin A in organic raisins from Uzbekistan, via Türkiye in Germnay and Uzbekistan

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alert – Cottage Cheese Tubes – Microbiological Defect

Posted on December 30, 2022 by | Leave a comment

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Tubes de fromage blanc – Défaut microbiologique from France in the Netherlands

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Posted in Decontamination Microbial, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, microbial contamination, RASFF

RASFF Alert – Norovirus – Clams – Oysters

Posted on December 30, 2022 by | Leave a comment

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Norivirus genotype I in clam (chamelea gallina) from Italy in Spain

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Presence of norovirus genogroup I in oysters from France in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Food Virus, Norovirus, Norovirus Oysters, RASFF, Virus

RASFF Alert – Vibrio parahaemolyticus – Mussels

Posted on December 30, 2022 by | Leave a comment

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Vibrio parahaemolyticus in mussels (mytilus galloprovincialis) produced in Italy and reared in Spain in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Vibrio, Vibrio parahaemolyticus

RASFF Alerts – E.coli – Cheese

Posted on December 30, 2022 by | Leave a comment

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E.coli detected on a cheese from France in Belgium

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF

RASFF Alert – Clostridium perfringens – Dried Natural Casings

Posted on December 30, 2022 by | Leave a comment

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Detection of Salmonella and Clostridium perfringens in dried natural casings from Portugal in France

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Posted in Bacterial Spores, Clostridium, Clostridium perfringens, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Spores