Category Archives: RASFF

RASFF Alert- Mold/Mould – Gouda Cheese

Posted on January 20, 2023 by | Leave a comment

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Mould on gouda cheese from the Netherlands in Sweden and Denmark

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold, RASFF

RASFF Alert – Norovirus in Oysters from France

Posted on January 20, 2023 by | Leave a comment

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Norovirus in Oysters from France in Hungary, Italy, Latvia, Moldova, Netherlands, Romania, Singapore and Switzerland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus Oysters, RASFF

RASFF Alert – Vibrio cholerae – Shrimps

Posted on January 20, 2023 by | Leave a comment

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Vibrio cholerae (NON 014/NON 0139) was detected in frozen shrimps from Venezuela in Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Vibrio, Vibrio cholera

RASFF Alert – Listeria monocytogenes – Mixed Meat Platter – Chilled Smoked Salmon – Hummus – Mortadella – Gorgonzola

Posted on January 20, 2023 by | Leave a comment

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Salmonella and Listeria in mixed meat platter from Belgium in Luxembourg

RASFF

Listeria monocytogenes (530 CFU/g) in chilled smoked salmon from France in Slovenia

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Listeria monocytogenes in hummus from the Netherlands in Germany

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Mortadelle – Listeria monocytogenes from Italy in France

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Listeria monocytogenes in gorgonzola from Italy in Austria

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alerts – Salmonella – Polish Chicken Products – Sesame Seeds – Black Pepper – Black Mushrooms – Steam Cooked Chicken Breast – Laying Hens – Mixed Meat Platter

Posted on January 20, 2023 by | Leave a comment

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Salmonella in sesame seeds from Nigeria in Greece

RASFF

Salmonella in sesame seeds from Nigeria in Greece

RASFF

Salmonella in black mushrooms from Côte d’Ivoire in France

RASFF

Salmonella spp. in black pepper from Brazil in Germany

RASFF

Salmonella in sesame seeds from Nigeria in Greece

RASFF

Salmonella Mbandaka in frozen steam cooked chicken breast from Ukraine in Estonia and the Netherlands

RASFF

Zoonotic Salmonella enteritidis contamination in laying hens from Germany in the Netherlands

RASFF

Salmonella Enteritidis in chicken neck skin and chicken elements from Poland in Lithuania and Latvia

RASFF

Salmonella Kentucky and Salmonella Senftenberg in sesame seeds from India in Germany and Austria

RASFF

Salmonella and Listeria in mixed meat platter from Belgium in Luxembourg

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Sesame Seeds, salmonellosis

RASFF Alert – Foodborne Outbreak – Norovirus

Posted on January 13, 2023 by | Leave a comment

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Oysters from France but originating in Ireland suspected of causing foodborne disease in Ireland and Denmark

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Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, Norovirus, Norovirus Oysters, outbreak, RASFF

RASFF Alert – Ochratoxin A – Ground Nutmeg

Posted on January 13, 2023 by | Leave a comment

RASFF

Too much ochratoxin A and unauthorised substance ethylene oxide in grounded nutmeg from India via Türkiye in Finland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alerts – Mold/Mould – Napoli Bread – Tapas Cheese – Chill Mayo

Posted on January 13, 2023 by | Leave a comment

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Mold in Napoli bread from Italy in Denmark

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Risk of mold on tapas cheeses from Spain in Denmark

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Mold in chili mayonnaise from Lithuania in Denmark

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Testing, mold, Mould/Mold, RASFF

RASFF Alerts – Norovirus – Oysters

Posted on January 13, 2023 by | Leave a comment

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Detection of norovirus in oysters from France in Austria, Belgium, Denmark, Germany and Hong Kong

RASFF

Norovirus in oysters from France in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Food Virus, Norovirus, Norovirus Oysters, RASFF

RASFF Alert – Vibrio cholerae – Frozen Octopus

Posted on January 13, 2023 by | Leave a comment

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Vibrio cholerae in frozen octopus from Senegal in Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Vibrio, Vibrio cholera