Aflatoxins in rice from Pakistan in Portugal
Aflatoxin in pistachios from Afghanistan in Belgium and Lithuania
Aflatoxin B1 in Halva from Türkiye in Finland
Aflatoxin in Pakistan Rice in the Netherlands
Aflatoxins above limit in almonds from Australia in the Netherlands and Spain
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Salmonella in brewer’s yeast from Russia in Poland, Lithuania and Austria
Salmonella Senftenberg in post extraction soya meal from Ukraine in Poland
Aflatoxins in peanuts in shell from Egypt in Germany
Aflatoxin B1 in groundnut kernels from the United States in the Netherlands
Aflatoxin B1 (sample A: 3,56 ± 0,53 µg/kg, sample B: 3,18 ± 0,48 µg/kg) in peanuts blanched halves from Argentina in Poland
Aflatoxins in peanuts from Paraguay in Poland
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Salmonella in veal from the Netherlands in Finland
Salmonella Enteritidis in chicken fillet from Poland in Italy
Salmonella in sesame seeds from Nigeria in Greece
Salmonella in frozen salted chicken half breasts from Brazil in the Netherlands
Salmonella in Tahini from Turkey in Switzerland
Salmonella in sesame seeds from Nigeria in Greece
Salmonella in sesame seeds from Nigeria, dispatched from Türkiye in Greece
Salmonella in chilled pork salami (strolghino) from Italy in Estonia, Finland, Italy, Latvia, Lithuania, Poland, Slovakia, Sweden and the UK
Salmonella in frozen marinated chicken breast fillets from Brazil. in the Netherlands
Salmonella spp. in black pepper from Brazil in Germany
Salmonella spp. in black pepper from Brazil in Germany
Salmonella spp. in dried Mu-Err mushrooms from Vietnam, via Czech Republic in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
Histamine in anchovies with capers in sunflower oil from Spain in the Czech Republic
Histamine in Yellowfin Tuna from Sri Lanka in Belgium, France, Germany, Netherlands, Poland and Switzerland
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF
Norovirus in oysters (Crassostrea gigas) from France in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus Oysters, RASFF
Ochratoxin A in Indonesian Nutmeg in the Netherlands
Ochratoxin A in organic rye from Germany in Austria, Italy , Portugal and Romania
Ochratoxin in nigella seeds from Turkey in France, Monaco, Tunisia, Ivory Coast
Posted in Alternaria Toxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
Mould infestation in frozen raspberries from Austria in Germany
Mould in organic coconut oil from Germany in Slovakia, Spain, Switzerland
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Testing, mold, Mould/Mold, RASFF
Shigatoxin-producing Escherichia coli in raw milk cow cheese from France in Luxembourg, Netherlands and Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Raw Milk, raw milk cheese, STEC, STEC E.coli
Ergot (Claviceps purpurea) in rye (feed) from Poland in Germany
Posted in Animal Feed, Animal Feed Mould Toxin, Animal Feed Testing, Ergot, Ergot Alkaloids, Food Micro Blog, Food Microbiology Blog, Food Toxin, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Mold Toxin, Mould Toxin, Mycotoxin, RASFF, Rye Ergot
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