RASFF Alerts – Aflatoxin – Peanuts- Groundnuts

Posted on February 24, 2023 | Leave a comment

RASFF

Aflatoxins in peanuts in shell from Egypt in Germany

RASFF

Aflatoxin B1 in groundnut kernels from the United States in the Netherlands

RASFF

Aflatoxin B1 (sample A: 3,56 ± 0,53 µg/kg, sample B: 3,18 ± 0,48 µg/kg) in peanuts blanched halves from Argentina in Poland

RASFF

Aflatoxins in peanuts from Paraguay in Poland

This entry was posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF. Bookmark the permalink.

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