Listeria monocytogenes in Gorgonzola from Italy in Germany
Chicken legs contaminated with Listeria and Salmonella from Belgium in Luxembourg
Listeria monocytogenes in kajmak from Austria in Croatia
Listeria monocytogenes (in 3 out of 5 samples) in dumplings (pierogi) with meat filling from Poland in Belgium, France, Ireland, Netherlands, Poland, Sweden, United Kingdom
Listeria monocytogenes in butter from Poland in Latvia
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes, RASFF
Aflatoxins in organic sun cake expeller from Italy in Denmark
Too high count of Enterobacteriaceae (360 CFU/g) in fish meal from Morocco in Spain
Salmonella in soybean meal from the Netherlands in Finland
Salmonella in sunflower meal extracted from Serbia in Austria
Salmonella Enteritidis in granulated wheat bran from Ukraine in Poland
Elevated levels of Aflatoxin B1 in roasted peanuts from Nigeria in Ireland
Aflatoxins in hazelnut kernels form Georgia in the Czech Republic
Aflatoxins in pistachios from the United States, via Türkiye in Romania and Germany
Aflatoxins (B1 = 8.4; Tot. = 10.7 µg/kg – ppb) in blanched groundnut kernels from Argentina in the Netherlands
Presence of aflatoxins exceeding legal limits in shelled hazelnuts from Georgia in Italy
Elevated Levels of Aflatoxins in Pepper Soup Spices from Nigeria in Ireland
Aflatoxin in popcorn in Belgium, Bosnia and Herzegovina, Bulgaria, Czech Republic, Denmark, Estonia, France, Germany, Ireland, Italy, Lebanon, Lithuania, Malta, Netherlands, Northern Ireland, Poland, Portugal, Romania, Slovenia, Spain, Sweden, Türkiye, United Kingdom
Aflatoxins B1 above the MRL in almonds from USA in Spain
Aflatoxins in almonds from Spain in Albania, Andorra, Azerbaijan, Belgium, Bosnia and Herzegovina, Bulgaria, Croatia, Czech Republic, Estonia, Georgia, Germany, Greece, Hungary, Ireland, Israel, Japan, Latvia, Lithuania,) Mongolia, Norway, Panama, Poland, Portugal, Slovakia, Türkiye, United Kingdom, United States.
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Citrinin in food supplement from United States in Andorra and Spain
Posted in Citrinin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Too high content of patulin in apple and strawberry puree from Belgium in France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Patulin, RASFF
Ochratoxin A in Turkish dried figs in the Netherlands
Ochratoxin A (30,1 ± 5,4 μg/kg) in dried raisins from Uzbekistan in Romania and Latvia
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
Presence of E.coli STEC in broad beans from Morocco in the Netherlands and Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli
Detection of Vibrio cholerae in shrimps from Ecuador in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Vibrio, Vibrio cholera
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