Elevated levels of Aflatoxin B1 in roasted peanuts from Nigeria in Ireland
Aflatoxins in hazelnut kernels form Georgia in the Czech Republic
Aflatoxins in pistachios from the United States, via Türkiye in Romania and Germany
Aflatoxins (B1 = 8.4; Tot. = 10.7 µg/kg – ppb) in blanched groundnut kernels from Argentina in the Netherlands
Presence of aflatoxins exceeding legal limits in shelled hazelnuts from Georgia in Italy
Elevated Levels of Aflatoxins in Pepper Soup Spices from Nigeria in Ireland
Aflatoxin in popcorn in Belgium, Bosnia and Herzegovina, Bulgaria, Czech Republic, Denmark, Estonia, France, Germany, Ireland, Italy, Lebanon, Lithuania, Malta, Netherlands, Northern Ireland, Poland, Portugal, Romania, Slovenia, Spain, Sweden, Türkiye, United Kingdom
Aflatoxins B1 above the MRL in almonds from USA in Spain
Aflatoxins in almonds from Spain in Albania, Andorra, Azerbaijan, Belgium, Bosnia and Herzegovina, Bulgaria, Croatia, Czech Republic, Estonia, Georgia, Germany, Greece, Hungary, Ireland, Israel, Japan, Latvia, Lithuania,) Mongolia, Norway, Panama, Poland, Portugal, Slovakia, Türkiye, United Kingdom, United States.
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