Detection of E. coli STEC on cheese from France in Austria, Belgium, Denmark, Germany, Iceland, Ireland, Luxembourg, Netherlands, Netherlands Antilles, Northern Ireland, Portugal, Spain, Sweden, Switzerland, Thailand, United Kingdom.
STEC/EHEC in pigtail from the Netherlands in Belgium
Posted in EHEC, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli
Norovirus genogroup I and II in clams from Italy in Spain
Norovirus genogroup i and ii in japanese clam from Portugal in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, RASFF
E. Coli above 230 MPN in clams (Chamelea gallina) harvested in the type A production area from Italy in Spain
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
Campylobacter in Besos Fuet from Spain in the Netherlands
Posted in Campylobacter, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
Wheat bran pellets for feed with molds and moisture from Angola in Portugal
Wheat bran pellets for feed with molds and moisture from Angola in Portugal
Mould in feed – post-extraction sunflower meal from Ukraine in Poland
Mold in post-extraction sunflower meal from Ukraine in Poland and Lithuania
Mold in post-extraction sunflower meal from Ukraine in Poland and Lithuania
Mold in post-extraction sunflower meal from Ukraine in Poland
Mould in sunflower meal from Ukraine in Poland and Lithuania
Wheat bran pellets for animal feed with molds and moisture -Angola in Portugal
Wheat bran pellets for animal feed with molds and moisture -Angola in Portugal
Wheat bran pellets for animal feed – Angola in Portugal
Wheat bran pellets for animal feed with molds and moisture from Angola in Portugal
Mold in beet-pulp from Ukraine in Poland
Salmonella in rapeseed expeller from Russia in Belgium, France and the Netherlands
Aflatoxin B1 and Total in Peanut butter from India in Germany and the Netherlands
Aflatoxin in Indian groundnuts in the Netherlands and Switzerland
Aflatoxin in Indian groundnuts in the Netherlands and Switzerland
Aflatoxin in USA groundnuts in the Netherlands
Aflatoxin in Indonesian Nutmeg in the Netherlands
Aflatoxins in organic ground cayenne from Spain in Portugal and Italy
Aflatoxin B1 above MRL in almonds from Australia in Spain
Aflatoxins above MRL in almonds from Australia in Spain
Presence of Aflatoxins beyond the permitted limits in shelled Pistachios from the USA in Italy
Aflatoxins above MRL in almonds from Australia in the Netherlands and Spain
Aflatoxins in dried figs from Turkey in France
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Salmonella spp. in organic sesame seeds from Uganda in Germany
Presence of Salmonella Typhimurium in beef from the Netherlands in Italy
Salmonella typhimurium in chicken from the Netherlands in the UK
Salmonella Enteritidis in fresh chicken from Poland in the UK
Salmonella infantis, Newport in frozen halal chicken wings from Poland in Italy
Salmonella Infantis in frozen chicken mince in the Netherlands
Salmonella in Tahini paste from Egypt in Slovenia and the Czech Republic
Salmonella Minnesota in frozen chicken breast fillets from Brazil, via Ireland in the Czech Republic
Presence of Salmonella Derby in pork sausage meat and pork minced meat from raw material originating in the Czech Republic in Slovakia
Salmonella Minnesota in frozen chicken half breast fillets from Brazil in the Czech Republic and Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini
E.Coli STEC in fermented raw milk in Belgium and France
Shiga-toxin producing E. coli, serotype O104, detected in frozen dry-aged minced beef from Poland in Lithuania
Posted in E.coli O104, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli
Ochratoxin A (17,6 μg/kg) in raisins from Uzbekistan, via Lithuania in Latvia
Posted in Aspergillus Toxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
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