RASFF Alert – STEC E.coli – Raw Fermented Milk – Dry Aged Mincemeat

Posted on May 12, 2023 | Leave a comment

RASFF

E.Coli STEC in fermented raw milk in Belgium and France

RASFF

Shiga-toxin producing E. coli, serotype O104, detected in frozen dry-aged minced beef from Poland in Lithuania

This entry was posted in E.coli O104, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli. Bookmark the permalink.

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