Listeria Monocytogenes in turkey salami from France in Belgium, Germany and Luxembourg
Listeria monocytogenes in smoked salmon from Serbia in Croatia
Listeria Monocytogenes in turkey salami from France in Belgium, Germany and Luxembourg
Listeria monocytogenes in smoked salmon from Serbia in Croatia
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, RASFF
Salmonella enteritidis in Corn Chicken from France in the Netherlands
Salmonella spp. in egg powder used to mug cake mix from Hungary in the UK
Presence of Salmonella spp in cured sausage from Italy in Germany
Salmonella Enteritidis and E. coli in fresh rabbit meat from China in the Czech Republic and Germany
Salmonella enteritidis in chicken breast fillet from Poland in the Czech Republic
Salmonella spp. in egg powder used to sponge and cupcake mix from Hungary in the UK
Salmonella Enteritidis in environmental swabs from henhouse from Poland
Salmonella spp. in egg powder used to mug cake mix from Hungary in Spain
Salmonella in halal chicken fillet from Poland in the UK and Netherlands
Salmonella in chilled chicken from the Netherlands in Belgium, Germany and Luxembourg
Salmonella spp. in chicken meat preparation from Austria in Germany
Salmonella spp. in walnut kernels (raw material) from the United States, via Italy in Germany
Salmonella spp. in chicken gyros from Italy in Germany
Salmonella spp. in chicken fillet from Poland in Germany
Salmonella Senftenberg in Halva from Syria, via the Netherlands in Germany and Netherlands
Salmonella spp. in tahini from Jordan, via Germany in Austria and Czech Republic
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini
Salmonella in dried dog chews from Germany in Austria
Salmonella spp in soybean meal from Brazil in Hungary and Romania
Salmonella Mbandaka in sunflower seed meal pellets from Argentina in Belgium, France and the Netherlands
Posted in Animal Feed, Animal Feed Salmonella, Animal Feed Testing, Decontamination Microbial, dog chews, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Pet Food, Pet Food Salmonella, Pet Food Testing, RASFF, Salmonella Dog Food, Uncategorized
Ochratoxin A in raisins from Uzbekistan in Romania
Too much Ochratoxin A in ground coffee in Finland and Germany
Ochratoxin A in wheat from France in Belgium
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
High level of E coli in clams (Chamelea gallina) from Italy in Spain
Escherichia coli in clam (Chamelea gallina) from Italy in Spain
PRESENCE OF E.COLI IN MUSSELS from France in Poland
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
Organic tortilla wraps infested with moulds from Belgium in Denmark and Iceland
Detection of listeria monocytogenes in chicken aiguillettes from France in Germany, Italy, UK and the Netherlands
Presence of Listeria monocytogenes in smoked salmon from Denmark in Italy
Listeria monocytogenes in ice cream from Ukraine in Hungary and Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish, RASFF
Salmonella spp. in hulled sesame from Pakistan in Germany, Netherlands and Poland
Salmonella spp. in organic sprouts from the Netherlands in Germany
Salmonella enteritidis in chicken filet from the Netherlands in Belgium
Salmonella spp. in frozen boneless pork neck from Spain in Germany
Salmonella Infantis in whole frozen chicken from Ukraine, via Slovakia in the Netherlands and Czech Republic
Salmonella CO in chicken meat from Poland in Germany
Salmonella in pork cheeks (Pata Negra) from Spain in Norway
Salmonella spp. in black pepper from Brazil in Germany
Pre-marinated frozen tenders with Salmonella from Poland in France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Sprouts, Salmonella Poland, Salmonella Sesame Seeds
Aflatoxins in pistachios originating from USA, dispatched from Türkey in Belgium, UAE, USA
High content of aflatoxins in peanuts from China in Italy
Aflatoxins in Pistachio Kernels from USA viaTurkey in Greece
Aflatoxin B1 in peanuts from the United States in Germany
Aflatoxin B1 in pistachios originating from USA, dispatched from Türkiye in the UAE and Belgium
Aflatoxins in pistachios originating from USA, dispatched from Türkiye in the UAE and Belgium
Aflatoxins in nutmeg powder from India in France
Aflatoxins in pistachios originating from USA, dispatched from Türkiye in the UAE and Belgium
Aflatoxin B1 in Groundnut Kernels from Argentina in the Netherlands and Switzerland
Presence of aflatoxins above legal limits in husked rice from Pakistan in Italy
Aflatoxins in U.S.A. peanuts in the Netherlands
Aflatoxin B1 in Indian peanuts in the Netherlands and Switzerland
Aflatoxin B1 in shelled groundnuts for human consumption, originating from Senegal in France and Belgium
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Salmonella spp. in rapeseed extraction meal (feed) from Germany in Spain and Switzerland