Mould infestation in frozen wonton dough from Singapore in the Netherlands and Germany
Mould in food supplement from South Africa in the Belgium and Netherlands
Mould infestation in frozen wonton dough from Singapore in the Netherlands and Germany
Mould in food supplement from South Africa in the Belgium and Netherlands
Presence of Histamine above the maximum permitted limit in tuna from Senegal in Spain
MRL exceeding for Histamine in anchovy fillets in olive oil from Italy in Romania
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF
Norovirus in oysters from France in Belgium
Norovirus in Oysters from France in Italy, Singapore, Switzerland, Kazakhstan
Norovirus in Frozen Giant American Blueberries from Poland in Italy and Malta
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus French Oysters, Norovirus Oysters, RASFF
E.coli in live clams from Italy in Spain
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
Aflatoxin B1 in millet grains from India in Spain
Salmonella spp. in organic sunflower cake from Germany in Austria
Salmonella and Enterobacteriaceae in pet food from Turkey in Spain
Presence of Salmonella spp in sesame seeds from Nigeria in Greece
Salmonella spp. in turkey shawarma (with turkey from Poland). in the Netherlands
Salmonella infantis in poultry meat from Poland in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
RASFF – Organic follow-up formula containing non-authorized novel food lactic acid bacteria (Limosilactobacillus fermentum hereditum) from Germany
Posted in food recall, LAB, lactic acid bacteria, product recall, RASFF, Recall
Aflatoxin in dried figs from Türkiye in Norway and Bulgaria
Lot of shelled pistachios with aflatoxin b1 and total values higher than the legal limit. REG. EU no. 915/2023 from Iran in Italy
Aflatoxins in pistachios from the Islamic Republic of Iran in Germany
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Total aflatoxins in dried figs from Turkey in France
Aflatoxin b1 and sum of aflatoxins in in-shell peanuts from Egypt in Italy
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Aflatoxins in groundnut kernels from Paraguay in Romania
Total aflatoxins in dried figs from Turkey in France
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Escherichia coli beyond limits (790MPN) in mussels (Mytilus galloprovincialis) from Italy in the UAE
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF