Category Archives: RASFF

RASFF Alert – Lactic Acid Bacteria – Remoulade Sauce

Posted on October 12, 2020 by | Leave a comment

European Food Alerts

RASFF

bulging packaging (lactic acid bacterial growth) of remoulade sauce from Belgium in Denmark

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, lactic acid bacteria, RASFF

RASFF Alert – Ochratoxin A – Date Syrup

Posted on October 12, 2020 by | Leave a comment

European Food Alerts

RASFF

ochratoxin A (27.9 µg/kg – ppb) in date syrup from Sweden, via the Netherlands in Germany

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Posted in Food Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF

RASFF Alerts – Animal Feed – Aflatoxin – Peanuts – Groundnuts

Posted on October 12, 2020 by | Leave a comment

European Food Alerts

RASFF

aflatoxins (B1 = 47.2; Tot. = 56.1 µg/kg – ppb) in peanuts from Argentina in Germany

RASFF

aflatoxins (B1 = 63.3 µg/kg – ppb) in groundnuts from the United States in the UK

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Posted in Aflatoxin, Animal Feed, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiology, mold, Mould Toxin, Moulds, Mycotoxin, RASFF

RASFF Alerts – Animal Feed – Salmonella – Rape Seed meal – Dried Dog Chews -MSM Chicken Meat

Posted on October 12, 2020 by | Leave a comment

European Food Alerts

RASFF

Salmonella (presence /25g) in rape seed meal from Germany in Germany

RASFF

Salmonella (presence /25g) in dried dog chews from Turkey in Germany

RASFF

Salmonella enterica ser. Infantis (presence /25g) in mechanically separated (MSM) chicken meat from Germany in Belgium

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Posted in Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiology, Pet Food, Pet Food Testing, RASFF, Salmonella, Salmonella Dog Food

RASFF Alerts – Salmonella – Pork Carcasses – Chicken Quarters – Chicken Fillets – Black Pepper – Minced Beef Meat – Chicken Meat – Frozen Roast Duck Meal – Chicken Thighs – Turkey Meat -Sesame Seeds – Poultry Meat Chicken Breasts

Posted on October 2, 2020 by | Leave a comment

European Food Alerts

RASFF

Salmonella (presence /10g) in chilled pork carcasses from Belgium in Poland

RASFF

Salmonella (presence /25g) in fresh chicken quarters from Poland in Lithuania

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken broiler quarters from Poland in Lithuania

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken fillets from Poland in France

RASFF

Salmonella enterica ser. Abaetetuba (presence /25g) and Salmonella enterica ser. Cerro (presence /25g) in black pepper from Brazil in Germany

RASFF

Salmonella enterica ser. Javiana (presence /25g) and Salmonella enterica ser. Rubislaw (presence /25g) in black pepper from Brazil in Germany

RASFF

Salmonella enterica ser. Infantis (in 3 out of 5 samples /25g) in minced beef meat from Denmark, with raw material from Germany in Finland

RASFF

Salmonella enterica ser. Typhimurium monophasic (1 ,4, [5], 12:i:-) (presence /25g) in chilled chicken meat from France in France

RASFF

Salmonella in frozen roast made of duck breast, goose breast and guinea fowl breast, with pork, apple and apricot stuffing, and orange glaze from the United Kingdom, with raw material from Hungary in the UK

RASFF

Salmonella (presence /25g) in frozen chicken meat preparation from Belgium in Belgium

RASFF

Salmonella enterica ser. Enteritidis (in 4 out of 5 samples /25g) and Salmonella enterica ser. Infantis (in 1 out of 5 samples /25g) in chilled chicken thighs from Poland in Lithuania

RASFF

Salmonella (presence /25g) in frozen turkey meat from Poland in Italy

RASFF

Salmonella (in 1 out of 5 samples /25g) in hulled sesame seeds from India in the Netherlands

RASFF

Salmonella enterica ser. Infantis (present /25g) in frozen chicken breast fillets from Poland in Bulgaria

RASFF

Salmonella enterica ser. Abaetetuba (presence /25g) in black pepper from Brazil in Germany

RASFF

Salmonella enterica ser. Infantis (present /25g) in chilled poultry meat from Romania in Italy

RASFF

Salmonella enterica ser. Enteritidis (in 3 out of 5 samples /25g) in chilled chicken breast fillets from Poland in Poland

RASFF

Salmonella enterica ser. Javiana and Salmonella enterica ser. München in black pepper from Brazil in Germany

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Sesame Seeds

RASFF Alerts – Aflatoxin – Peanuts – Dried Figs – Pistachio Kernels – Blanched Peanuts

Posted on October 2, 2020 by | Leave a comment

European Food Alerts

RASFF

aflatoxins (B1 = 50.4; Tot. = 76 µg/kg – ppb) in peanuts from Nigeria in the UK

RASFF

aflatoxins (B1 = 16.5; Tot. = 28.9 µg/kg – ppb) in dried figs from Turkey in Norway

RASFF

aflatoxins (B1 = 120; Tot. = 130 µg/kg – ppb) in pistachio kernel from Turkey in the Netherlands

RASFF

aflatoxins (B1 = 4.6; Tot. = 16 µg/kg – ppb) in blanched peanuts from Argentina in the Netherlands

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Posted in Aflatoxin, Biotoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts – Histamine – Wrapped Tuna Sashimi Chunks – Frozen King Fish

Posted on October 2, 2020 by | Leave a comment

European Food Alerts

RASFF

histamine (811 mg/kg – ppm) in wrapped tuna sashimi chunks from Sri Lanka, via the United Kingdom in Ireland

RASFF

histamine (452; 340 mg/kg – ppm) in frozen king fish from Vietnam in the UK

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Histamine, RASFF, Scombroid, scombroid poisoning

RASFF Alert- Norovirus – Razor Clams

Posted on October 2, 2020 by | Leave a comment

European Food Alerts

RASFF

norovirus in razor clams from the Netherlands it Italy

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Virus, Norovirus, RASFF, Virus

RASFF Alert – E.coli – Live Mussels

Posted on October 2, 2020 by | Leave a comment

European Food Alerts

RASFF

too high count of Escherichia coli (3500 MPN/100g) in live mussels from France in France

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Posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF

RASFF Alert – Pseudomonas fluorescens – Mozzarella

Posted on October 2, 2020 by | Leave a comment

European Food Alerts

RASFF

Pseudomonas fluorescens (130000000 CFU/g) in mozzarella from Italy in Italy

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, Pseudomonas, Pseudomonas fluorescens, RASFF