norovirus (GI, in 1 out of 5 samples /100g) in frozen raspberries from the Czech Republic, with raw material from Poland in Czech Republic
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Category Archives: RASFF
RASFF Alerts – Aflatoxin – Dried Figs -Pistchios – Groundnuts- Roasted and Salted Pistachios –
aflatoxins (B1 = 143.5; Tot. = 152.3 µg/kg – ppb) in pistachios from Turkey in Germany
aflatoxins (B1 = 25; Tot. = 26.4 µg/kg – ppb) in pistachios in shell from Turkey in Germany
aflatoxins (B1 = 15.3; Tot. = 16.4 µg/kg – ppb) in pistachios from Turkey in Germany
aflatoxins (B1 = 38.1; Tot. = 44.9 µg/kg – ppb) in groundnuts from Vietnam in Finland
aflatoxins (B1 = 37.5; Tot. = 43.2 µg/kg – ppb) in pistachios in shell from Turkey in Germany
aflatoxins (B1 = 10.3; Tot. = 24.4 µg/kg – ppb) in dried figs from Turkey in Germany
aflatoxins (B1 = 41.7; Tot. = 50.4 / B1 = 115; Tot. = 169.2 µg/kg – ppb) in roasted and salted pistachios in shell from Turkey in Germany
aflatoxins (B1 = 10.3; Tot. = 42.3 µg/kg – ppb) in dried figs from Turkey in Belgium
aflatoxins (B1 = 27; Tot. = 28.8 µg/kg – ppb) in pistachios in shell from the United States in Belgium
aflatoxins (B1 = 26.55; Tot. = 31.44 µg/kg – ppb) in dried figs from Turkey in Germany
RASFF Alerts – Listeria monocytogenes – Syrian Cheese – Goats Milk Cheese – Raw Milk Goats Cheese – Pesto
Listeria monocytogenes (present /25g) in Syrian cheese from the Netherlands in the Netherlands
Listeria spp in goat’s milk cheese from France in the Netherlands
Listeria monocytogenes (<10 CFU/g) in raw milk goat’s cheese from France in France
Listeria monocytogenes (present /25g) in pesto from Belgium in the Netherlands
Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Raw Milk, raw milk cheese
RASFF Alerts – Animal Feed – Salmonella -Rapeseed Cake – Dog Chews – Raw Pet Food
Salmonella (present /15g) in dog chews from Poland in Germany
Salmonella enterica ser. Agona (presence /25g) in rapeseed cake from Belgium in Belgium
Salmonella group B in dog chews from Germany in Germany
Salmonella enterica ser. Infantis (presence /25g) in frozen raw pet food from Germany in Belgium
RASFF Alerts – Salmonella – Chicken Doner – Chicken Elements – Chicken Breast Fillets – Chorizo – Goose Breast – Turkey Meat – Minced Beef and Beef Cuts – Organic Flaxseed – Betel Leaves
Salmonella (present) in chicken doner from the Netherlands in the Netherlands
Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in chilled chicken elements from Poland in Poland
Salmonella enterica ser. Infantis (presence /25g) in chicken breast fillets from Poland in Hungary
Salmonella enterica ser. Rissen (presence /25g) in chorizo from Spain, via Germany in Switzerland
Salmonella (presence /25g) in frozen goose breast from Hungary in Sweden
Salmonella enterica ser. Bredeney (in 1 out 5 samples /25g) and Salmonella enterica ser. Typhimurium monophasic (in 1 out 5 samples /25g) in chilled turkey meat from France in France
Salmonella (presence /10g) in chilled minced beef and beef cuts from Italy in Italy
Salmonella enterica ser. Agona (presence /25g) in organic flaxseed from Denmark in Sweden
Salmonella (3 out of 5 samples /25g) and high count of Escherichia coli (up to 6000 CFU/g) in betel leaves from Thailand in the UK
Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, RASFF, Salmonella, Salmonella Betel Leaves, Salmonella in Chicken
RASFF Alert – Listeria monocytogenes – Chilled Smoked Pork Meat
Listeria monocytogenes (presence /25g) in chilled smoked pork meat from Poland in Poland
Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, microbial contamination, Microbiology, RASFF
RASFF Alert – Mycotoxin -Fumonsins – Organic Corn Waffles
fumonisins (sum B1+B2: 890; 1130 µg/kg – ppb) in organic corn waffles from Slovakia in Germany
Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Fumonsins, Fusarium Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
RASFF Alerts -Afaltoxin – Banku Mix – Crushed Chillies – Dried Figs – Pistachios – Groundnut Kernels
aflatoxins (B1 = 106; Tot. = 119 µg/kg – ppb) in banku mix from Ghana in the UK
aflatoxins (B1 = 10.3; Tot. = 11.5 µg/kg – ppb) in crushed chillies from India in Italy
aflatoxins (B1 = 13.4; Tot. = 16.7 µg/kg – ppb) in dried figs from Turkey in Italy
aflatoxins (Tot. = 26.3 mg/kg – ppm) in pistachios from the United States, via Turkey in Germany
aflatoxins (B1 = 132; Tot. = 147 µg/kg – ppb) in shelled pistachios from Iran in France
aflatoxins (B1 = 7.1; Tot. = 9.5 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands
RASFF Alerts – Animal Feed – Salmonella – Soybean Meal – Dog Chews
Salmonella (presence /25g) in soybean meal from Germany in Germany
Salmonella group B (in 1 out of 4 samples /25g) in dog chews from Germany in Germany
Salmonella enterica ser. Senftenberg (presence /25g) in soybean meal from Italy in Austria
RASFF Alerts – Aflatoxin – Groundnuts – Dried Figs – Pistachios – Brown Basmati Rice – Hazlenut Kernels – Almonds – Chilli Powder
aflatoxins (B1 = >48; Tot. = >60 µg/kg – ppb) in groundnuts from Nigeria in Poland
aflatoxins (B1 = 15.3 mg/kg – ppm) in dried figs from Turkey in Sweden
aflatoxins (B1 = 22.2; Tot. = 24.3 µg/kg – ppb) in pistachios from Iran, dispatched from Hong Kong in Italy
aflatoxins (B1 = 24; Tot. = 27 µg/kg – ppb) in brown basmati rice from India in the Netherlands
aflatoxins (B1 = 12.9; Tot. = 15.1 / B1 = 19.9; Tot. = 44.5 µg/kg – ppb) in dried figs from Turkey in Germany
aflatoxins (B1 = 7.56; Tot. = 9.59 µg/kg – ppb) in hazelnut kernels from Georgia in Bulgaria
aflatoxins (B1 = 5.8; Tot. = 6.5 µg/kg – ppb) in unshelled groundnuts from the United States in Germany
aflatoxins (B1 = 8; Tot. = 10 µg/kg – ppb) in pistachio kernels from the United States, dispatched from Turkey in Belgium
aflatoxins (B1 = 24 µg/kg – ppb) in almonds from Spain, via Germany in Finland
aflatoxins (B1 = 5.3; Tot. = 6.6 µg/kg – ppb) in groundnuts kernels from Nigeria in the UK
aflatoxins (B1 = 9.5; Tot. = 10.1 µg/kg – ppb) in chilli powder from India in the UK
aflatoxins (B1 = 87.2; Tot. = 170.8 µg/kg – ppb) in dried figs from Turkey in Sweden
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