RASFF Alerts -Afaltoxin – Banku Mix – Crushed Chillies – Dried Figs – Pistachios – Groundnut Kernels

Posted on December 11, 2020 | Leave a comment

European Food Alerts

RASFF

aflatoxins (B1 = 106; Tot. = 119 µg/kg – ppb) in banku mix from Ghana in the UK

RASFF

aflatoxins (B1 = 10.3; Tot. = 11.5 µg/kg – ppb) in crushed chillies from India in Italy

RASFF

aflatoxins (B1 = 13.4; Tot. = 16.7 µg/kg – ppb) in dried figs from Turkey in Italy

RASFF

aflatoxins (Tot. = 26.3 mg/kg – ppm) in pistachios from the United States, via Turkey in Germany

RASFF

aflatoxins (B1 = 132; Tot. = 147 µg/kg – ppb) in shelled pistachios from Iran in France

RASFF

aflatoxins (B1 = 7.1; Tot. = 9.5 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

This entry was posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF, Toxin. Bookmark the permalink.

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