aflatoxins (B1 = 106; Tot. = 119 µg/kg – ppb) in banku mix from Ghana in the UK
aflatoxins (B1 = 10.3; Tot. = 11.5 µg/kg – ppb) in crushed chillies from India in Italy
aflatoxins (B1 = 13.4; Tot. = 16.7 µg/kg – ppb) in dried figs from Turkey in Italy
aflatoxins (Tot. = 26.3 mg/kg – ppm) in pistachios from the United States, via Turkey in Germany
aflatoxins (B1 = 132; Tot. = 147 µg/kg – ppb) in shelled pistachios from Iran in France
aflatoxins (B1 = 7.1; Tot. = 9.5 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands
