RASFF Alerts – Aflatoxin – Dried Figs -Pistchios – Groundnuts- Roasted and Salted Pistachios –

European Food Alerts

RASFF

aflatoxins (B1 = 143.5; Tot. = 152.3 µg/kg – ppb) in pistachios from Turkey in Germany

RASFF

aflatoxins (B1 = 25; Tot. = 26.4 µg/kg – ppb) in pistachios in shell from Turkey in Germany

RASFF

aflatoxins (B1 = 15.3; Tot. = 16.4 µg/kg – ppb) in pistachios from Turkey in Germany

RASFF

aflatoxins (B1 = 38.1; Tot. = 44.9 µg/kg – ppb) in groundnuts from Vietnam in Finland

RASFF

aflatoxins (B1 = 37.5; Tot. = 43.2 µg/kg – ppb) in pistachios in shell from Turkey in Germany

RASFF

aflatoxins (B1 = 10.3; Tot. = 24.4 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF

aflatoxins (B1 = 41.7; Tot. = 50.4 / B1 = 115; Tot. = 169.2 µg/kg – ppb) in roasted and salted pistachios in shell from Turkey in Germany

RASFF

aflatoxins (B1 = 10.3; Tot. = 42.3 µg/kg – ppb) in dried figs from Turkey in Belgium

RASFF

aflatoxins (B1 = 27; Tot. = 28.8 µg/kg – ppb) in pistachios in shell from the United States in Belgium

RASFF

aflatoxins (B1 = 26.55; Tot. = 31.44 µg/kg – ppb) in dried figs from Turkey in Germany

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