RASFF Alerts – Listeria monocytogenes – Syrian Cheese – Goats Milk Cheese – Raw Milk Goats Cheese – Pesto

Posted on December 18, 2020 | Leave a comment

Listeria monocytogenes (present /25g) in Syrian cheese from the Netherlands in the Netherlands

Listeria spp in goat’s milk cheese from France in the Netherlands

Listeria monocytogenes (<10 CFU/g) in raw milk goat’s cheese from France in France

Listeria monocytogenes (present /25g) in pesto from Belgium in the Netherlands

This entry was posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Raw Milk, raw milk cheese. Bookmark the permalink.

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