Category Archives: RASFF

RASFF Alert- Mould – Cream cheese

RASFF

cream cheese from France infested with moulds in  Denmark

RASFF Alerts -Salmonella – Chicken Meat Preparation – Wheat Flour – Chilled Turkey Meat – Chicken Breast Fillets – Black Pepper – Food Supplement – Frozen Chicken – Chilled Poultry Meat

European Food Alerts

RASFF

Salmonella (in 1 out of 5 samples /25g) in chicken meat preparations from Belgium in Belgium

RASFF

Salmonella (detected/ 375 g) in wheat flour from Belgium in Belgium

RASFF

Salmonella enterica ser. Typhimurium (presence /25g) in chilled turkey meat from France in France

RASFF

Salmonella enterica ser. Infantis (in 5 out of 5 samples /25g) in chilled chicken breast fillets from Poland in the Czech Republic

RASFF

Salmonella (S. Gaminara, S. Agona, s. Typhimurium, S. Infantis, S. Rubislaw, S. Saintpaul; – presence /25g) in black pepper from Brazil in Germany

RASFF

Salmonella (presence /25g) in food supplement from India in Germany

RASFF

Salmonella enterica ser. Kottbus (presence /25g) in frozen chicken from Poland in Bulgaria

RASFF

Salmonella enterica ser. Enteritidis (in 5 out of 5 samples /25g) in chilled poultry meat from Poland in Poland

RASFf Alert- Animal Feed – Salmonella – Raw Petfood

European Food Alerts

RASFF

Salmonella enterica ser. Infantis (in 1 out of 5 samples /25g) in raw petfood from the Netherlands in Belgium

RASFF Alerts – Aflatoxin – Hazlenut Kernels – Roasted Pistachios in Shell – Dried Figs – Spice Mix

European Food Alerts

RASFF

aflatoxins (B1 = 12.8; Tot. = 14 µg/kg – ppb) in hazelnut kernels from Georgia in Bulgaria

RASFF

aflatoxins (B1 = 66; Tot. = 75 µg/kg – ppb) in roasted pistachios in shell from Turkey in France

RASFF

aflatoxins (B1 = 44; Tot. = 47 / B1 = 52; Tot. = 60 µg/kg – ppb) in dried figs from Turkey in France

RASFF

aflatoxins (B1 = 8 µg/kg – ppb) in spice mix from Pakistan in Denmark

RASFF

aflatoxins (B1 = 31; Tot. = 34 µg/kg – ppb) in dried figs from Turkey in France

RASFF Alert – E.coli – Live Mussels

European Food Alerts

RASFF

too high count of Escherichia coli (up to 3500 MPN/100g) in live mussels (Mytilus galloprovincialis) from Spain in Italy

RASFF Alert – Histamine – Anchovy Fillets in Sunflower Oil

European Food Alerts

RASFF

histamine (517.1 mg/kg – ppm) in anchovy fillets in sunflower oil from Italy, with raw material from Croatia it Italy

RASFF Alerts – Listeria monocytogenes – Smoked Cheese – Organic Sweet Maize Kernels

European Food Alerts

RASFF

Listeria monocytogenes (presence /25g) in smoked cheese from the Czech Republic in the Czech republic

RASFF

Listeria monocytogenes (presence /25g) in frozen blanched organic sweet maize kernels from Hungary in Switzerland

RASFF Alert – Norovirus – Razor Clams

European Food Alerts

RASFF

norovirus (GII /2g) in chilled razor clams (Ensis directus) from the Netherlands in Italy

RASFF Alert – Ochratoxin A – Chilli Seasoning

European Food Alerts

RASFF

ochratoxin A (32.4 µg/kg – ppb) in chillies seasoning from Spain, via Germany in Switzerland

RASFF Alerts – Salmonella – Black Pepper – Sesame Seeds – Organic Linden Flower Infusion – Cooked Mussels – Chicken Fillets – Chicken Wings -Chicken Meat

European Food Alerts

RASFF

Salmonella enterica ser. Infantis, Salmonella enterica ser. Kiambu (presence /25g), Salmonella enterica ser. Matadi, Salmonella enterica ser. Sandiego and Salmonella enterica ser. Saphra in black pepper from Brazil in Germany

RASFF

Salmonella enterica ser. Gaminara (presence /25g), Salmonella enterica ser. Javiana (presence /25g) and Salmonella enterica ser. Saintpaul (presence /25g) in black pepper from Brazil in Germany

RASFF

Salmonella (2 out of 5 samples /25g) and live insects in sesame seeds from Brazil in Cyprus

RASFF

Salmonella enterica ser. Typhimurium (present /25g) in organic linden flower infusion from Bulgaria, via Austria in Finland

RASFF

Salmonella enterica ser. Agona (presence /25g), Salmonella enterica ser. Javiana (presence /25g), Salmonella enterica ser. Kiambu (presence /25g), Salmonella enterica ser. Matadi (presence /25g), Salmonella enterica ser. Poona (presence /25g) and Salmonella enterica ser. Rubislaw (presence /25g) in black pepper from Brazil in Germany

RASFF

Salmonella enterica ser. Gaminara (presence /25g), Salmonella enterica ser. Javiana (presence /25g), Salmonella enterica ser. Minnesota (presence /25g), Salmonella enterica ser. Rubislaw (presence /25g) and Salmonella enterica ser. Saintpaul (presence /25g) in black pepper from Brazil in Germany

RASFF

Salmonella enterica ser. Mbandaka (presence /25g) in frozen pre-cooked mussels from Denmark in Denmark

RASFF

Salmonella (presence /25g) in chicken fillets’ preparations from the Netherlands in the Netherlands

RASFF

Salmonella (presence /25g) in sesame seeds from Sudan, via Turkey and via Switzerland in Italy

RASFF

Salmonella enterica ser. Enteritidis (presence /10g) in frozen chicken meat from Poland in France

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken wings from Poland in Lithuania