RASFF Alert – Histamine – Anchovy Fillets in Sunflower Oil

Posted on February 19, 2021 | Leave a comment

European Food Alerts

RASFF

histamine (517.1 mg/kg – ppm) in anchovy fillets in sunflower oil from Italy, with raw material from Croatia it Italy

This entry was posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Histamine, RASFF. Bookmark the permalink.

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